PIZZA PIZZAS
Alton Brown's Pizza Pizzas, from Good Eats on Food Network, are so easy and cheesy to make at home that you may never order or go out for pizza again.
Provided by Alton Brown
Categories main-dish
Time P1DT45m
Yield 2 pizzas
Number Of Ingredients 12
Steps:
- Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer's work bowl. Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. Lube the hook attachment with cooking spray. Attach the hook to the mixer and knead for 15 minutes on medium speed.
- Tear off a small piece of dough and flatten into a disc. Stretch the dough until thin. Hold it up to the light and look to see if the baker's windowpane, or taut membrane, has formed. If the dough tears before it forms, knead the dough for an additional 5 to 10 minutes.
- Roll the pizza dough into a smooth ball on the countertop. Place into a stainless steel or glass bowl. Add 2 teaspoons of olive oil to the bowl and toss to coat. Cover with plastic wrap and refrigerate for 18 to 24 hours.
- Place the pizza stone or tile onto the bottom of a cold oven and turn the oven to its highest temperature, about 500 degrees F. If the oven has coils on the oven floor, place the tile onto the lowest rack of the oven. Split the pizza dough into 2 equal parts using a knife or a dough scraper. Flatten into a disk onto the countertop and then fold the dough into a ball.
- Wet hands barely with water and rub them onto the countertop to dampen the surface. Roll the dough on the surface until it tightens. Cover one ball with a tea towel and rest for 30 minutes.
- Repeat the steps with the other piece of dough. If not baking the remaining pizza immediately, spray the inside of a ziptop bag with cooking spray and place the dough ball into the bag. Refrigerate for up to 6 days.
- Sprinkle the flour onto the peel and place the dough onto the peel. Using your hands, form a lip around the edges of the pizza. Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. (Dress and bake the pizza immediately for a crisp crust or rest the dough for 30 minutes if you want a chewy texture.)
- Brush the rim of the pizza with olive oil. Spread the pizza sauce evenly onto the pizza. Sprinkle the herbs onto the pizza and top with the cheese.
- Slide the pizza onto the tile and bake for 7 minutes, or until bubbly and golden brown. Rest for 3 minutes before slicing.
- *This recipe's been on the web for some time now and although most of the reactions have been darned positive, some of you have commented that the dough was way too salty. At first we chalked this up to personal preference; some folks are just not as sensitive as others to this basic flavor. And of course salty toppings would definitley change the dynamic. Still, we didn't want to leave it at that. We went back to the lab and found that the flake size of kosher salt differs quite a bit from brand to brand. This could easily result in a too salty crust. So unless you've had success with the recipe in the past, we suggest you cut the salt by one teaspoon, from a tablespoon to two teaspoons. So that the yeast doesn't go crazy, you should also cut back on the sugar by half a teaspoon. Thanks, AB
QUICKIE PEPPERONI PIZZA FOR ONE
Another of my pizza-for-one recipes that come in so handy. I use turkey pepperoni, part-skim mozzarella and no-salt-added tomato sauce, but you don't have to if you don't want. When I make the sauce, I usually quadruple it and keep the leftover sauce in the refrigerator to be used in subsequent days.
Provided by echo echo
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine first four ingredients and spread on the tortilla.
- Top tortilla with mozzarella and scatter pepperoni over the cheese; sprinkle with oregano and red pepper flakes to taste.
- Bake 10 min at 325°F.
Nutrition Facts : Calories 314, Fat 16.8, SaturatedFat 6.9, Cholesterol 38.9, Sodium 1028.8, Carbohydrate 26.7, Fiber 2.8, Sugar 3.8, Protein 14.3
More about "pizza for one recipes"
PIZZA FOR ONE - THE SPIFFY COOKIE
Oct 27, 2013 Preheat toaster oven (or regular oven) to 400 degrees. Line a small baking sheet with parchment paper, set aside (can also use a preheated …
From thespiffycookie.com
Reviews 9Estimated Reading Time 1 min
From thespiffycookie.com
Reviews 9Estimated Reading Time 1 min
32 PIZZA RECIPES EVERYONE WILL DEVOUR - FOOD COM
Aug 03, 2022 The secret to this version is the cheese: Instead of shredded mozzarella, it gets topped with cubes of brick cheese — and all the way to the …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
THIS PIZZA RECIPE FOR ONE PERSON IS THE MOST ADORABLE …
Feb 08, 2018 Butter or coconut oil for greasing. Pre-heat the oven to 400 degrees Fahrenheit. 1. In a small bowl, combine the flour, garlic powder, …
From bustle.com
Estimated Reading Time 4 mins
From bustle.com
Estimated Reading Time 4 mins
PIZZA RECIPES
One-Pot Meals Quick & Easy 30-Minute Meals Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners View All Meals Meals. Breakfast & Brunch Lunch ... The 9 Best Pizza Stones and Steels of 2022, Tested by Allrecipes. …
From allrecipes.com
From allrecipes.com
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
May 01, 2020 Scrape dough out of bowl on work surface lightly dusted with flour. Shape into log, fully deflating dough in the process. Cut into 3 equal portions (330g / 11.6 oz each) – one for each pizza base. For each dough portion, …
From recipetineats.com
From recipetineats.com
NO YEAST PIZZA DOUGH FOR ONE (15 MINUTES) • ZONA COOKS
Aug 10, 2022 Instructions. Preheat the oven to 425 degrees F (220 C). Line a small baking sheet with parchment paper. In a small mixing bowl or stand mixer combine all ingredients and mix together until a ball of dough forms. If the …
From zonacooks.com
From zonacooks.com
PIZZA FOR ONE RECIPES ALL YOU NEED IS FOOD
Steps: For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre. Add the yeast and sugar to 650ml lukewarm water, mix together and …
From stevehacks.com
Servings 8Calories 481 per servingTotal Time 1 hr 20 mins
From stevehacks.com
Servings 8Calories 481 per servingTotal Time 1 hr 20 mins
PIZZA DOUGH FOR ONE PIZZA FROM SCRATCH • ELECTRIC BLUE FOOD
Aug 28, 2021 Instructions. Combine the fresh yeast and the sugar and stir with a teaspoon. The yeast will dissolve turning the mixture quite runny as you stir. Pour yeast mixture into the …
From electricbluefood.com
Cuisine ItalianTotal Time 1 hr 10 minsCategory Main CourseCalories 1171 per serving
From electricbluefood.com
Cuisine ItalianTotal Time 1 hr 10 minsCategory Main CourseCalories 1171 per serving
PIZZA FOR ONE PERSON RECIPE - BOSSRECIPES.COM
18 BEST RECIPES FOR ONE - FOOD.COM
Tomato, Basil & Goat Cheese Frittata. "This frittata boasts both flavor and texture, topped with tart baked tomatoes and creamy, mildly tangy goat cheese, all rounded out by the sweet warmth …
From food.com
From food.com
THE ULTIMATE GUIDE TO SOURDOUGH PIZZA | THE PERFECT LOAF
Oct 11, 2022 With wood-fired pizza, I like to cook at around 600°F (315°C) and in a home oven at around 550°F (290°C). As pizza dough cooking time increases, so does the crust's …
From theperfectloaf.com
From theperfectloaf.com
THE PIZZA PROJECT: A TAXONOMY OF THE WORLD'S GREAT PIZZA STYLES
Jul 25, 2015 Here’s a recipe for a Caramelized Onion Pizza on the grill. New York Pizza. Pizza came to the US with Italian immigrants through New York and it New York pizza is the …
From amazingribs.com
From amazingribs.com
QUICKIE PEPPERONI PIZZA FOR ONE RECIPE - FOOD HOUSE
Directions. Preheat oven to 375°. In a large skillet over medium-high heat, cook the ground sausage until brown. Add the garlic and cook 30 seconds longer. Remove from heat and drain …
From foodhousehome.com
From foodhousehome.com
CARBON PIZZA OVEN REVIEW: EVERYTHING YOU NEED TO KNOW
23 hours ago Though, Carbon pizza oven is a $100 cheaper than Karu 16 (as of writing this article), here’s what it has more to offer than carbon pizza oven: Karu 16 is a multi-fuel pizza …
From pizzaforguys.com
From pizzaforguys.com
PIZZA FOR ONE RECIPE | EAT YOUR BOOKS
Pizza for one from From Scratch Club. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) spring onions; mozzarella cheese; ricotta cheese; bread …
From eatyourbooks.com
From eatyourbooks.com
PIZZA FOR ONE PERSON RECIPES | SPARKRECIPES
This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PIZZA FOR ONE RECIPE : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
Explore Pizza For One Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Pizza For One Recipe : Top Picked …
From recipeschoice.com
From recipeschoice.com
BEST PIZZA RECIPES OF ALL TIME
Jan 26, 2022 Chicago-Style Pan Pizza. View Recipe. This deep-dish pizza is made in a 9x13-inch baking pan and loaded with sausage, mozzarella cheese, mushrooms, onion, homemade …
From allrecipes.com
From allrecipes.com
WHAT IS HONOLULU HAWAIIAN PIZZA DOMINOS? - SELECTED RECIPES
It’s made up of sliced ham, smoked bacon, juicy pineapple, roasted red peppers, hot sauce, jalapenos and mozzarella cheese on a cheesy parmesan crust. Secondly, how many calories …
From selectedrecipe.com
From selectedrecipe.com
QUICK AND EASY PIZZA RECIPE - MYPIZZACORNER.COM
Place the dough back into the bowl, cover tightly, and rest again for 10-15 minutes. This rest should make the dough softer and smoother, ready for shaping into a ball. Shape the dough …
From mypizzacorner.com
From mypizzacorner.com
THIS PUMPKIN PIZZA RECIPE MIGHT CATCH YOUR TASTEBUDS BY SURPRISE
8 hours ago 1:52. To the purists, classic pizza is a simple affair. It’s dough topped with tomatoes, mozzarella cheese, garlic, fresh basil and extra virgin olive oil. Pop it in a searing …
From usatoday.com
From usatoday.com
THE PERFECT PIZZA | DONAL SKEHAN | EAT LIVE GO
Method. Pizza Dough: Weigh out 700g of the water and warm to 25°c/77°f. Pour it into a large mixing bowl and sprinkle with active dry yeast and stir to combine.
From donalskehan.com
From donalskehan.com
AIR FRYER PIZZA ROLLS RECIPE - MSN.COM
Instructions. Unroll the crescent rolls and separate each triangle. Place a small spoonful of sauce in the center of the crescent roll. Top with cheese and pepperoni.
From msn.com
From msn.com
MINI MICROWAVE PIZZA FOR ONE RECIPE – MY HOUSE OF HOME OVEN …
In a mixing bowl, combine the flour, baking powder, salt, and yogurt/milk. 2. With a stiff spatula or spoon, combine the ingredients until they're roughly combined, then transfer the dough ball to …
From myhouseofpizza.com
From myhouseofpizza.com
PIZZA DOUGH - FOR 1 PIZZA! RECIPE - CUISINART.COM
Instructions. 1. In a medium liquid measuring cup dissolve yeast and sugar in warm water. Let stand until foamy, about 3 to 5 minutes. Insert metal blade in work bowl and add flour, olive oil …
From cuisinart.com
From cuisinart.com
You'll also love