PIZZA FRIES
Steps:
- Put a medium cast-iron skillet in the oven and preheat the oven to 400 degrees F.
- Bake the fries in the heated cast-iron skillet, mixing them a few times during the cooking process, until they are crisp, about 20 minutes.
- Remove the skillet from the oven and top the fries with the pepperoni, sausage, sauce, peppers, mozzarella and Parmesan. You can also do layers of fries and toppings to make a pile of pizza fries. Return the skillet to the oven for 5 to 10 minutes to melt the cheese. Serve immediately with a side of pizza sauce for dipping.
FRENCH FRY PIZZA RECIPE BY TASTY
Here's what you need: McCain® Quick Cook Crinkle Fries, shredded mozzarella cheese, salami, prosciutto, freshly grated parmesan cheese, fresh basil, marinara sauce, cast iron skillet
Provided by McCain Foods
Categories Lunch
Time 30m
Yield 6 slices
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F (220°C).
- Spread the McCain® Quick Cook Crinkle Fries in an even layer on a nonstick baking sheet and bake until cooked through, about 10 minutes. Remove the fries from the oven and let cool slightly, about 5 minutes.
- Spread a single layer of fries in a 10-inch cast iron skillet. Sprinkle with about 2 ounces of the shredded mozzarella. Top with another layer of fries and another 2 ounces of mozzarella. Use any smaller remaining fries to create a raised crust around the edge of the pan.
- Transfer the skillet to the oven and bake until the cheese has melted, about 5 minutes.
- Sprinkle the remaining 4 ounces of mozzarella over the crust, then top with the salami and prosciutto.
- Return the skillet to the oven until the cheese melts and turns golden brown and the salami and prosciutto are crispy, about 15 minutes.
- Grate the Parmesan cheese over the pizza and garnish with the torn basil. Slice the pizza into 6 pieces and serve with a bowl of warm marinara sauce.
- Enjoy!
Nutrition Facts : Calories 154 calories, Carbohydrate 5 grams, Fat 9 grams, Fiber 0 grams, Protein 12 grams, Sugar 2 grams
OVEN-STYLE PIZZA FRIES
I made this up with two of my daughter's favorite foods in mind: french fries and pizza. She took one bite and said "These are good! They taste like pizza!" Exactly what I had in mind.
Provided by PalatablePastime
Categories Potato
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Line a large baking sheet with aluminum foil and coat lightly with oil.
- Grind fennel seed, oregano and basil into a powder using a spice mill or mortar and pestle.
- Wash, peel and slice potatoes into thin french fry shapes.
- Combine ground spices, tomato paste, garlic powder, salt, sugar and oil in a small bowl until smooth.
- Place potatoes and seasoning paste in a large ziplock or plastic bag.
- Using your hands, move the potatoes around in the bag until they are evenly coated with the seasoning paste.
- Place potatoes in a single layer on the baking sheet.
- Bake for 25 minutes at 400°F.
- Using a spatula, turn potatoes over and sprinkle with parmesan cheese (if using).
- Bake for 10-20 minutes more or until fries become golden and start to crisp (time may vary with size of fries).
- Serve with marinara sauce or ketchup, if desired.
Nutrition Facts : Calories 335.8, Fat 10.9, SaturatedFat 1.5, Sodium 730.2, Carbohydrate 55.5, Fiber 8.2, Sugar 4.9, Protein 7
PIZZA FRIES
Pizza fries for dipping, snacking, and sharing. The cheese melts out a little, that is perfect. Cool, then dip into marinara and enjoy.
Provided by Gevans
Categories Appetizers and Snacks Cheese
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll pie crusts onto a work surface. Spread marinara onto 1 crust and top with mozzarella cheese and pepperoni.
- Brush the second pie crust with olive oil and sprinkle oregano over the oil. Lay crust, oil-side up, on top of the pepperoni layer. Cut pizza into 1x3-inch strips. Place strips on a baking sheet.
- Bake in the preheated oven until crust is lightly browned and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 16.4 g, Cholesterol 22.8 mg, Fat 20.4 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 6.1 g, Sodium 549.1 mg, Sugar 1 g
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