PIZZA HUT ORIGINAL PAN PIZZA
An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate.
Provided by Molly53
Categories Savory Pies
Time 2h10m
Yield 3 Personal Pizzas, 3-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine sauce ingredients and let sit for 1 hour.
- Put yeast, sugar, salt, and dry milk in a large bowl.
- Add water and stir to mix well.
- Let rest for two minutes.
- Add oil and stir again.
- Add flour and stir until dough forms and flour is absorbed.
- Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
- Divide dough into three balls.
- Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
- Using a rolling pin, roll out each dough ball to about a 9-inch circle.
- Place in cake pans.
- Spray the outer edge of dough with Pam and cover with a plate.
- Place in warm area and allow to rise for 1 to 1 1/2 hours.
- Preheat oven to 475°F.
- For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
- Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
- Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
- Cook until cheese is bubbling and outer crust is brown.
- Serve hot.
PIZZA HUT STYLE PAN PIZZA
Pizza Hut makes really good pizza and it all starts with the crust. This recipe is for a basic cheese pizza. Add the toppings of your choice (I promise not to charge you extra for toppings). Does not include proofing time.
Provided by Broke Guy
Categories Canadian
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Put yeast, sugar, salt and dry milk in bowl of electric mixer. Add water and stir to mix well.
- Allow to "proof" for 2 minutes. Add oil and mix. Add flour and mix with dough hook on stand mixer until dough forms and flour is absorbed.
- Mix on medium low for 10 minutes. Divide dough into three balls.
- In three 9-inch cake pans, put 1 tablespoon canola oil in each, spreading evenly.
- Using a rolling pin, roll out each dough ball into about a 9-inch circle.
- Drop the dough into the bottom of the pan and spread it smooth to the edge of the pan, and use your fingers to form a raised lip around the edge.
- Cover with plastic wrap or kitchen towel and place in a warm area to rise for 1 to 1 1/2 hours. Brush edges of each pizza with melted butter.
- Combine all sauce ingredients (tomato paste, water, minced onion, salt, dried basil, garlic powder and black pepper) and bring to a boil. Simmer 10 minutes to blend flavors. Let cool.
- When ready to bake, preheat oven to 475 degrees F.
- Spoon 1/3 cup sauce on dough and spread to within 1 inch of edge. Top with choice of toppings. Add shredded mozzarella and a sprinkling of oregano.
- Bake until cheese is bubbling and outer crust is brown (10-12 minutes). Cut into six slices.
Nutrition Facts : Calories 594.6, Fat 24.6, SaturatedFat 8.7, Cholesterol 38.4, Sodium 725.2, Carbohydrate 75.1, Fiber 3.9, Sugar 8.7, Protein 18.4
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