Pizza Kabobs Recipes

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PIZZA PULL KABOBS

We felt the pull of these pizza kabobs as soon as we saw the ingredients-which include cubed French bread, pepperoni chunks and melty mozzarella cheese.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield Makes 4 servings.

Number Of Ingredients 6



Pizza Pull Kabobs image

Steps:

  • Heat oven to 350°F.
  • Thread bread, meat and vegetables alternately onto 8 skewers.
  • Place in single layer on foil-covered baking sheet. Brush with dressing; sprinkle with cheese.
  • Bake 20 min. or until kabobs are heated through and cheese is melted.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

1-1/2 cups French bread cubes (3/4 inch)
1/2 cup pepperoni chunks (1/2 inch)
1/2 cup green pepper squares (3/4 inch)
1/2 cup fresh mushrooms, cut in half
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

GRILLED PIZZA CHICKEN KABOBS

Enjoy these grilled chicken kabobs that are served with pizza sauce - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 2

Number Of Ingredients 7



Grilled Pizza Chicken Kabobs image

Steps:

  • Heat gas or charcoal grill. On each of two 11-inch metal skewers, thread chicken, bell pepper and mushrooms alternately, leaving 1/2-inch space between each piece. Brush kabobs with dressing; sprinkle with pizza seasoning.
  • Cover and grill kabobs over medium heat 9 to 11 minutes, turning once, until chicken is no longer pink in center. Sprinkle immediately with cheese.
  • Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat. Serve kabobs with warm sauce.

Nutrition Facts : Calories 290, Carbohydrate 8 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 2 g, Protein 42 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 5 g, TransFat 0 g

3/4 lb uncooked chicken breast tenders (not breaded)
1/2 medium red bell pepper, cut into 1-inch pieces (1/2 cup)
1/2 package (8-oz size) fresh whole mushrooms
2 tablespoons reduced-fat Italian dressing
1 teaspoon pizza seasoning
2 tablespoons grated Parmesan cheese
1/4 cup pizza sauce (from 14-oz jar)

PIZZA KABOBS

Serve up a deconstructed pizza with Pizza Kabobs! This recipe is perfect as an appetizer or when served as party snacks.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 3



Pizza Kabobs image

Steps:

  • Thread ingredients alternately onto 2 small skewers.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 9 g

4 cherry tomatoes
1 stick KRAFT or POLLY-O Mozzarella String Cheese, quartered
2 slices OSCAR MAYER Pepperoni

PIZZA ROLLS KABOBS

Turn pizza snacks into clever kabobs served with pizza sauce for dipping.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 24

Number Of Ingredients 9



Pizza Rolls Kabobs image

Steps:

  • Soak skewers in water at least 15 minutes; drain.
  • Meanwhile, place pizza snacks on microwavable plate. Microwave uncovered on High 30 to 40 seconds or until thawed. Set aside.
  • Heat oven to 425°F. On each skewer, thread 1 pizza snack and your choice of two other items. Brush vegetables with dressing; place on cookie sheet.
  • Bake 7 to 9 minutes, turning once, until pizza snacks are hot and vegetables are crisp-tender.
  • Serve kabobs with warm sauce.

Nutrition Facts : Calories 50, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g

24 bamboo or wooden skewers (4 to 6 inch)
24 Totino's™ Pizza Rolls™ frozen cheese or pepperoni pizza snacks
1/2 medium red or green bell pepper, cut into 8 pieces
8 small fresh button mushrooms
8 canned pineapple chunks, drained
8 medium pimiento-stuffed olives
1 small zucchini, halved lengthwise, each half cut into eight 1/2-inch slices
3 tablespoons Italian or French dressing
1 jar (14 oz) pizza sauce, heated until warm

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