PIZZA PULL KABOBS
We felt the pull of these pizza kabobs as soon as we saw the ingredients-which include cubed French bread, pepperoni chunks and melty mozzarella cheese.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Thread bread, meat and vegetables alternately onto 8 skewers.
- Place in single layer on foil-covered baking sheet. Brush with dressing; sprinkle with cheese.
- Bake 20 min. or until kabobs are heated through and cheese is melted.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
GRILLED PIZZA CHICKEN KABOBS
Enjoy these grilled chicken kabobs that are served with pizza sauce - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. On each of two 11-inch metal skewers, thread chicken, bell pepper and mushrooms alternately, leaving 1/2-inch space between each piece. Brush kabobs with dressing; sprinkle with pizza seasoning.
- Cover and grill kabobs over medium heat 9 to 11 minutes, turning once, until chicken is no longer pink in center. Sprinkle immediately with cheese.
- Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat. Serve kabobs with warm sauce.
Nutrition Facts : Calories 290, Carbohydrate 8 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 2 g, Protein 42 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 5 g, TransFat 0 g
PIZZA KABOBS
Serve up a deconstructed pizza with Pizza Kabobs! This recipe is perfect as an appetizer or when served as party snacks.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Thread ingredients alternately onto 2 small skewers.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 9 g
PIZZA ROLLS KABOBS
Turn pizza snacks into clever kabobs served with pizza sauce for dipping.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Soak skewers in water at least 15 minutes; drain.
- Meanwhile, place pizza snacks on microwavable plate. Microwave uncovered on High 30 to 40 seconds or until thawed. Set aside.
- Heat oven to 425°F. On each skewer, thread 1 pizza snack and your choice of two other items. Brush vegetables with dressing; place on cookie sheet.
- Bake 7 to 9 minutes, turning once, until pizza snacks are hot and vegetables are crisp-tender.
- Serve kabobs with warm sauce.
Nutrition Facts : Calories 50, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g
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PIZZA KABOB OR PIZZA SKEWER RECIPE - MY TURN FOR US
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Reviews 2Category Main CourseCuisine ItalianTotal Time 1 hr
- In a large skillet, cook the sausages over medium heat until done. Remove from skillet and drain on paper towels. When cool cut into about 20 pieces
- On 10 metal or 10 wooden skewers (if using wood, soak in water for an hour prior to using) alternating ingredients, thread sausage, onion, tomatoes,bell peppers, pepperoni and mushrooms. (two of each on each skewer)
- Unroll pizza dough on a lightly floured surface. Using a pizza cutter, cut strips of pizza dough lengthwise, about 1 inch wide.
- Starting at the tip (pointed edge) pierce dough and spiral wrap dough around the skewer, allowing the veggies and meats to peek through. Wrap the end of the dough around the other end to fasten. Repeat for all 10 skewers.
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5/5 (3)Calories 243 per servingCategory Appetizer
- Skewer one end of a strip of dough according to the video. Add two slices of pepperoni, some green pepper, and then skewer more of the dough. Add a cherry tomato and basil, then skewer dough again. Continue until skewer is full. Repeat for remaining skewers.
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