PIZZA MEAT LOAF
This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Nutrition Facts :
PIZZA MEAT LOAF CUPS
Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. -Susan Wollin, Marshall, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix first 4 ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers., Bake until meat is cooked through, 15-18 minutes. If desired, top with additional sauce and basil before serving. Freeze option: Freeze cooled meat loaves in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.
Nutrition Facts : Calories 327 calories, Fat 20g fat (8g saturated fat), Cholesterol 119mg cholesterol, Sodium 416mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
OLD-WORLD PIZZA MEAT LOAF
Good food and memories are made in the kitchen. A recipe like this one that's been passed down through generations is worth its weight in gold. In fact, this was my grandma's; we all love it. -Nicholas King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings plus leftovers.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, bread crumbs, olives, mushrooms, mozzarella cheese, pepper, onion, soup mix and 1/2 cup pizza sauce. Crumble beef over mixture and mix well. Shape into a 10x6-in. rectangle and place in a greased 15x10x1-in. baking pan; Spoon remaining pizza sauce over top., Bake, uncovered, at 350° for 45 minutes. Sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing., Reserve 2 slices meat loaf for Next Day Meat Loaf Pie recipe. Serve the remaining meat loaf.
Nutrition Facts : Calories 417 calories, Fat 22g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 1037mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.
CHEESY PIZZA MEAT LOAF
Our two girls refused to eat meat loaf. But when I modified my recipe by adding pizza sauce to the meat mixture and covering the loaf with sauce and mozzarella cheese, they couldn't get enough! My husband and I enjoy it, too!-Loy Acerra Crane, Jackson, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine beef, eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup mozzarella cheese, onion, green pepper, salt, oregano and pepper; mix well. Pat into a greased 8-in. square baking dish. Bake at 350° for 50 minutes. Drain. Spread the remaining pizza sauce over loaf; bake 10 minutes more. Sprinkle with remaining mozzarella; return to the oven for 3-4 minutes or until cheese melts. Serve with additional pizza sauce if desired.
Nutrition Facts :
PIZZA LOAF
Steps:
- Preheat the oven to 250 degrees F (convection) or 275 degrees F (conventional).
- Blend pork, beef, cream, ketchup, breadcrumbs, ice water, salt, lemon juice, ground mustard, dehydrated onion, smoked paprika, white pepper, sugar, garlic powder and eggs in a food processor until well blended.
- Turn out into a bowl and add the Cheddar, Swiss cheese, olives, peppers and tomatoes (or add your favorite pizza toppings like salami, pepperoni, mushrooms...).
- Pack into a 9-by-5-by-3-inch loaf pan.
- Bake until internal temperature reads 160 degrees F, about 2 hours.
PIZZA MEATLOAF
Make and share this Pizza Meatloaf recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
- Add beef; mix well.
- Pat into a greased 8x8 baking pan.
- Bake at 350* for 50 minutes.
- Drain.
- Spread remaining pizza sauce on top, bake another 10 minutes.
- Sprinkle with remaining mozzarella, bake until bubbly.
Nutrition Facts : Calories 385.2, Fat 22.1, SaturatedFat 9.2, Cholesterol 135.5, Sodium 287.4, Carbohydrate 15.8, Fiber 1.2, Sugar 1.3, Protein 28.7
MOZZARELLA MEAT LOAF
My five kids weren't fans of meat loaf until I "dressed up" the usual recipe with pizza toppings. These days, they eat this hearty dinner with their own families. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Combine beef, eggs, crumbs, milk, Parmesan cheese, onion, salt and oregano, mixing lightly but thoroughly. Shape into a loaf and place in a greased 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains; drain. , Spoon pizza sauce over loaf and top with mozzarella cheese slices. return to oven for 10 minutes or until the cheese is melted. , Meanwhile, if desired, saute green pepper and mushrooms in butter; arrange on top of meat loaf. Sprinkle with parsley if desire.
Nutrition Facts : Calories 258 calories, Fat 13g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 700mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
PIZZA MEAT LOAVES
This recipe is well-suited for families who like home-cooked meals but don't always eat together. Store the meat loaves in the refrigerator for up to a day. Cook them all at once or one at a time.
Provided by LMillerRN
Categories Poultry
Time 45m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Place bread slices in a food processor, and pulse 10 times or until fine crumbs measure 1 1/4 cups.
- Heat a medium nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 4 minutes or until lightly browned. Place onion in food processor. Add bell peppers, and pulse 10 times or until the bell peppers are chopped.
- Combine breadcrumbs, onion mixture, cheese, pesto, salt, turkey, beef, and egg. Divide beef mixture into 9 equal portions, shaping each into a (3 x 1-inch) loaf. Place loaves on a broiler pan coated with cooking spray. Bake at 375° for 18 minutes or until lightly browned. Spoon about 1 1/2 teaspoons sauce over each loaf. Bake an additional 10 minutes or until a thermometer registers 160°.
Nutrition Facts : Calories 189.8, Fat 9.7, SaturatedFat 3.9, Cholesterol 75.3, Sodium 401.9, Carbohydrate 5.7, Fiber 0.7, Sugar 1.2, Protein 18.9
MINI PIZZA MEATLOAVES
I'm not crazy about meatloaf, but my husband is. I do however want to eat it when I do make it, so I found this recipe from What's Cooking magazine, tweaked it a bit to suit my taste and they're not half bad.
Provided by Lori Mama
Categories Meat
Time 50m
Yield 8 muffins, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375.
- Place beef in bowl along with stuffing mix and seasoning.
- Mix well.
- Spray an 8 sectioned muffin tin with non stick spray.
- Divide the meat mixture into 8 pieces and press the meat into each section.
- Make an indentation in each and spoon the sauce into each one.
- Bake 30 minutes or until done.
- Divide the cheese evenly over the top of each muffin and return to the oven to melt.
- Remove and let stand a few minutes so they are easier to take out.
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- Heat oven to 350°F. Spray 8-inch round cake pan with nonstick cooking spray. In large bowl, combine ground beef, bread crumbs, instant minced onion, salt, eggs and 1/2 cup of the pizza sauce; mix well. Press mixture evenly in sprayed pan. Bake at 350°F. for 30 minutes.
- Remove loaf from oven. Drain and discard drippings from pan. Spread top of loaf with remaining pizza sauce. If desired, add other favorite pizza toppings such as green bell pepper strips or sliced olives.
- Return to oven; bake an additional 30 minutes or until thoroughly cooked in center and meat thermometer registers 160°F.
- Sprinkle top of loaf with cheese. Bake 5 to 10 minutes or until cheese is melted. Let stand 5 minutes before serving. To serve, cut into wedges.
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