Pizza Pan Potato Skins Recipes

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PIZZERIA UNO'S PIZZA SKINS

Warm cheesy mashed potatoes on top of a deep dish pizza crust. Yummy appetizer. Loved this in the restaurant. Have not tried this recipe yet. Found it on www.recipegoldmine.com Measurements were not on the original, so I just made them up. When I try the recipe, I will come back and edit the amounts It seems so easy, I can't wait to try it (although its not on my diet).

Provided by Knothead

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4



Pizzeria Uno's Pizza Skins image

Steps:

  • Heat oven to 350 degrees F.
  • Place mashed potatoes to a thickness of about 1/2 inch on top of pizza crust.
  • Bake until potatoes are warm (about 160 degrees F).
  • Top with a heavy layer of shredded Cheddar cheese and sprinkle bacon bits on the top of cheese. Place back into oven and heat until cheese is melted.
  • Serve with sour cream and chives.

Nutrition Facts : Calories 81.4, Fat 4.4, SaturatedFat 2.4, Cholesterol 13.5, Sodium 225.8, Carbohydrate 6.3, Fiber 0.5, Sugar 0.6, Protein 4

1 pizza crust (or Boboli pizza crust)
1 cup mashed potatoes (not instant)
1/2 cup cheddar cheese
2 slices cooked bacon

" PIZZA PAN" POTATO SKINS

There's a pub we go to that makes their own french fries, and instead of throwing out the skins, they fry them up and bake them with toppings in a pizza pan. They bring them sizzling to your table in the pizza pan with sour cream for dipping. Dare I say that they are better than the french fries? Not a low calorie item but so good. This is my attempt to duplicate them.

Provided by _Pixie_

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7



Steps:

  • Preheat oven to 375°F.
  • Cook the diced bacon until crispy, remove from bacon fat and drain on paper towel.
  • Forget everything you were ever taught about peeling potatoes, and peel them with a knife leaving a good bit of potato on the skin.
  • Retain center of potatoes for another recipe, or slice them into wedges and cook in the same manner as the potato skins.
  • Deep fry the potato skins until crispy and golden.
  • Drain thoroughly and salt to taste.
  • Spread the potato skins evenly on a pizza pan.
  • Sprinkle evenly with the green onions, cheese and bacon.
  • Bake for 10-15 minutes until hot and cheddar is melted.
  • Serve hot with sour cream for dipping.

Nutrition Facts : Calories 503.9, Fat 29.8, SaturatedFat 13.7, Cholesterol 65.3, Sodium 564.7, Carbohydrate 41.3, Fiber 5.3, Sugar 2.3, Protein 18.6

3 lbs potatoes, scrubbed
1/2 lb bacon, diced
2 cups cheddar cheese, grated
5 green onions, diced
oil (for deep frying)
salt (to taste)
sour cream (for dipping)

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