Pizza Panini Sandwich Recipe By Tasty
PIZZA PANINI SANDWICH RECIPE BY TASTY
Feed the hungry campers with this easy giant panini!
Provided by Hitomi Aihara
Categories Lunch
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat a grill or campfire to medium heat.
- Make the garlic butter: Add the butter, oregano, garlic powder, and red pepper flakes to a small bowl and stir to combine.
- Slice the French loaf almost all the way in half lengthwise, leaving a long side still attached like a hot dog bun.
- Open the bread and spread the pizza sauce liberally over both sides. Lay the sliced mozzarella on both sides of the bread. Lay half of the pepperoni slices over the mozzarella on the bottom half. Sprinkle with the shredded mozzarella, then top with the remaining pepperoni. Sprinkle the Parmesan and basil over the pepperoni, then gently bring both sides of the bread up together to close.
- Brush to top and bottom of the loaf with the garlic butter, then double wrap the sandwich in aluminum foil.
- Set the sandwich on the grill or campfire over medium heat. Place a cast-iron or other heavy skillet on top to press down. Cook the sandwich for 5 minutes, then flip and cook for 5 minutes more, until the outside of the bread is crisp and the cheese is melted.
- Let sandwich cool for a few minutes before carefully unwrapping. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 449 calories, Carbohydrate 35 grams, Fat 24 grams, Fiber 2 grams, Protein 24 grams, Sugar 5 grams
CUBANO PANINI SANDWICH RECIPE BY TASTY
Here's what you need: french bread, yellow mustard, swiss cheese, dill pickles, honey ham, pulled pork
Provided by Hitomi Aihara
Categories Lunch
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat a grill or campfire to medium heat
- Slice the French loaf almost all the way in half lengthwise, leaving a long side still attached like a hot dog bun.
- Open the bread and spread mustard liberally on both sides. Lay the Swiss cheese slices on both sides of the bread. Lay the pickles over the Swiss slices on the bottom half of the bread. Layer the ham slices and pulled pork over the pickles, then gently lift the top side of the bread to close the sandwich. Double wrap the sandwich in aluminum foil.
- Set the sandwich on the grill over medium heat. Place a cast-iron or other heavy skillet on top to press down. Cook the sandwich for 5 minutes, then flip and cook for 5 minutes more, until the outside of the bread is crisp and the cheese is melted.
- Let sandwich cool for a few minutes before carefully unwrapping. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 261 calories, Carbohydrate 39 grams, Fat 5 grams, Fiber 2 grams, Protein 12 grams, Sugar 13 grams
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