JIM LAHEY'S NO-KNEAD PIZZA MARGHERITA
This is a great recipe for a simple, thin crust pizza. It's from Jim Lahey (of no-knead bread fame) who now runs a popular NYC pizzeria called Co. The recipe was printed in New York Magazine (Jul 12, 2009). If you don't have a pizza stone, this works well in a cast iron skillet. The recipe requires very little time and effort but the dough must be started the day before.
Provided by blucoat
Categories Lunch/Snacks
Time 36m
Yield 3-4 10-inch pizzas
Number Of Ingredients 12
Steps:
- To make dough: In a large bowl, mix the flour, yeast, and salt. Add water and stir until blended (the dough will be very sticky). Cover with plastic wrap and let rest for 12 to 24 hours in a warm spot, about 70 degrees.
- Place the dough on a lightly floured work surface and sprinkle the top with flour. Fold the dough over on itself once or twice, cover loosely with plastic wrap, and let rest for 15 minutes.
- Shape the dough into 3 or 4 balls, depending on how thick you want the crust. Generously sprinkle a clean cotton towel with flour and cover the dough with it. Let the dough rise for 2 hours.
- To make sauce: Blanch tomato for 5 seconds in boiling water and quickly remove. Allow to cool to the touch. Peel the skin with your hands and quarter the tomato. Remove the jelly and seeds, and reserve in a strainer or fine sieve. Strain the jelly to remove seeds, and combine resulting liquid in a bowl with the flesh of the tomatoes. Proceed to crush the tomatoes with your hands. Add salt and olive oil and stir.
- To make pizza: Place pizza stone on the middle rack of the oven and preheat on high broil. Stretch or toss the dough into a disk approximately 10 inches in diameter. Pull rack out of oven and place the dough on top of the preheated pizza stone. Drizzle 5 generous tablespoons of sauce over the dough, and spread evenly. Try to keep the sauce about ½ inch away from the perimeter of the dough. Break apart or slice the buffalo mozzarella and arrange over the dough. Return rack and pizza stone to the middle of the oven and broil for approximately 6 minutes. Remove and top with basil, olive oil, and salt.
Nutrition Facts : Calories 569.4, Fat 10.5, SaturatedFat 3.4, Cholesterol 15, Sodium 1472, Carbohydrate 98.9, Fiber 4.3, Sugar 2.7, Protein 17.9
POUR PIZZA
I've always liked this recipe-not only for the taste, but for the pourable crust that you don't have to roll out and stretch. The recipe comes from a friend at church.-Eunice Malin, Montrose, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Grease a 13x9-in. baking dish; sprinkle lightly with cornmeal and set aside. , In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper; set aside. , In a bowl, combine the flour, oregano, eggs and milk; stir until smooth; pour into the baking dish. Crumble meat mixture over batter., Bake, uncovered, at 400° for 15-20 minutes. Spoon pizza sauce over top; sprinkle with cheese. Bake 15 minutes longer.
Nutrition Facts : Calories 219 calories, Fat 9g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 511mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
More about "pizza pleasure bread recipes"
THE BEST VEGAN ALMOND FLOUR PIZZA CRUST - SIMPLY …
From simplyquinoa.com
FAN FAVORITE PIZZA BREAD {20 MINUTE MEAL!} - THRIVING HOME
PIZZA PLEASURE BREAD FOR BREAD MACHINE RECIPE
From recipeland.com
2.3/5 (3)Calories 785 per serving
RAPIZZA MENU | PIZZAS, WINGS, SIDES AND MORE
From rapizza.ca
MENUS - PLEASURE PIZZA
From pleasurepizzasc.com
ASTRAY RECIPES: PIZZA PLEASURE BREAD (MACHINE) - REGULAR LOAF
From astray.com
THE BEST PIZZA DOUGH RECIPE FOR A WOOD-FIRED PIZZA OVEN
From fornopiombo.com
PIZZA PLEASURE BREAD (MACHINE) - LARGE LOAF RECIPE - BAKER …
From bakerrecipes.com
BEST FRENCH BREAD PIZZA RECIPE - HOW TO MAKE FRENCH BREAD …
From delish.com
PIZZA PLEASURE BREAD FOR BREAD MACHINE - BIGOVEN
From bigoven.com
PIZZA PLEASURE BREAD FOR BREAD MACHINE RECIPE - BAKER RECIPES
From bakerrecipes.com
PIZZA PLEASURE BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PIZZA PLEASURE BREAD - BREAD-MACHINE-RECIPES.COM
From bread-machine-recipes.com
PIZZA PLEASURE BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
REVIEW OF PIZZA SERATA IN WASHINGTON, D.C. - THE WASHINGTON POST
From washingtonpost.com
EASY PEPPERONI PIZZA BREAD RECIPE: YOUR GANG WILL LOVE IT!
From realmomnutrition.com
PIZZA PLEASURE BREAD (MACHINE) - REGULAR LOAF RECIPE - BAKER …
From bakerrecipes.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #lunch #american #bread-machine #easy #dietary #low-cholesterol #low-calorie #yeast #low-in-something #equipment #small-appliance #3-steps-or-less
You'll also love