Pizza Stuffed Potatoes Recipes

Steps:

• Preheat oven to 450°F
• Clean potatoes and pierce with a fork.
• Bake 45 minutes.
• Chill on counter for 20 minutes.
• Cut potatoes in half and scoop out flesh, leaving 1/4in thick shell with skin.
• Set flesh aside.
• Chop 1/4 of pepperoni.
• Cut remaining pepperoni slices in half, set aside.
• In a med bowl, mash together potato flesh, sour cream, salt and pepper.
• Stir in chopped pepperoni.
• Spoon mixture back into shells evenly and arrange on a baking sheet.
• Top with pizza sauce, mushrooms, green pepper slices, remaining pepperoni, mozzarella and parmesan.
• Bake until heated through, about 15 minutes.

Steps:

• Preheat oven to 350 degrees. Scrub the potatoes well and pierce with a fork. Rub the potatoes with oil. Bake 1 hour or until tender. Allow to cool enough to handle.
• Cut the top 1/4 off the potato and scoop out some of the potato.
• Heat the broiler.
• Combine the Italian seasoning and pizza sauce and divide among potatoes. Top with desired toppings. Sprinkle each potato with 1/4 cup of cheese.
• Place the potatoes under the broiler and melt the cheese.

Steps:

• Combine the potatoes and contents of sauce mix in a greased 1-1/2-qt. baking dish. In a large saucepan, bring the tomatoes, water and oregano to a boil. Pour over potatoes. Top with pepperoni. , Bake, uncovered, at 375° for 50-60 minutes or until the potatoes are tender. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.