Plain Scones Recipes
BASIC BRITISH SCONES
After much trial and error, I've come up with this basic scone recipe which rivals the scones at Tea & Sympathy in NYC.
Provided by Angela Martini
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Sift the flour, cream of tartar, baking soda and salt into a bowl.
- Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough.
- Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
- Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 18.8 g, Cholesterol 1 mg, Fat 4.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 102 mg, Sugar 2.8 g
SCONES
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Provided by Donna
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 50.6 g, Cholesterol 71.4 mg, Fat 18.9 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 11.6 g, Sodium 594.9 mg, Sugar 14.1 g
ENGLISH PLAIN SCONES
Simple english scones. Great straight from the oven. Cut them open, butter them. Add strawberry jam if you like. For a super indulgent english afternoon tea add clotted cream. Makes 6-8 scones depending how thin you roll the dough.
Provided by rachelcreative
Categories Dessert
Time 10m
Yield 6 scones, 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the flour and salt in a bowl then rub in the butter.
- Add the sugar.
- Add the milk and mix to form a dough. You may want to mix with a knife as the dough gets very sticky as you add the milk.
- Flour a board ready for the dough. EXTRA TIP: Using rice flour on your board at this stage will make your scones wonderfully crisp on the outside.
- Knead the dough lightly on the board.
- Roll with floured rolling pin (or press with your hand) the dough to about 2cm thick.
- Cut rounds from the dough with a cutter (or use a glass with edges dipped in flour if you don't have a round cutter).
- Place the rounds on greaseproof paper lightly dusted with flour on a baking sheet/tray. Or use a greased tray.
- Gather up the odd bits of dough and lightly knead them together. Press/roll to 2cm thick again on your floured board, cut rounds and repeat until all the dough is used.
- Optional: Brush the tops of the scones with a little bit of milk.
- Bake in pre-heated oven for 12-15 minutes until they have risen and start to become golden. Gas mark 7, 220c.
Nutrition Facts : Calories 212.7, Fat 6.7, SaturatedFat 4, Cholesterol 17.8, Sodium 578.6, Carbohydrate 33.2, Fiber 1, Sugar 4.2, Protein 4.6
More about "plain scones recipes"
14 EASY SCONES RECIPES
From allrecipes.com
Estimated Reading Time 5 mins
- Simple Scones. With 10 ingredients and five steps, these scones are truly simple, as the name suggests. This is a basic scone recipe that produces a dough that can be changed based on whatever flavors you'd like to add.
- Grandma Johnson's Scones. There is minimal work involved in this scone recipe, which is for a fairly traditional raisin scone. You don't need any special equipment, numerous bowls, or a lot of time, either.
- 3-Ingredient Lemon Scones. Self-rising flour, lemon-flavored soda, and heavy cream are the only ingredients required in these incredibly easy lemon scones.
- Basic British Scones. These scones hold up well to clotted cream and jam. A true British scone, they are a lovely entry into the world of this near-perfect pastry.
- Whole-Grain Blueberry Scones. Despite how juicy and sweet these scones are, they have relatively little sugar. And they are easy to make and require very little thought or preparation.
- Cream Scones. You might not even have to hit up the grocery store to make these cream scones, which require only sugar, flour baking powder, cream, milk, and butter.
- Brunch Scones. Currants give a tart punch to these brunch-specific scones, which will be ready to go well before the members of your family have assembled around that Sunday brunch table.
- Easy Cheese and Garlic Scones. Scones do not have to be sweet to be easy and delicious. These cheese and garlic scones are a six-ingredient miracle.
- Sourdough Scones. Sourdough starter is all the rage these days. You can use yours to make scones as well as bread, for something a little different.
- Family Day Scones. Whole-wheat flour imparts a nuttier flavor to these scones, which end up with a perfectly crumbly, buttery texture. As BakingMachine says, "These scones are absolutely delicious!
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