Plain Wraps In The Bread Machine Recipes
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
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- Add the ingredients to the bread pan in the order suggested in your bread machine manual (for most machines, the liquid goes in first, followed by the dry ingredients). Insert the pan into the machine.
- Once finished, remove the loaf from the pan and allow to cool on a wire rack. Or just leave it to cool in the pan (I do this all the time :))
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