Platz Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PLUM STREUSEL KUCHEN

This recipe is actually called "platz" in German (meaning "flat") and has been in my family since before I was born. The fresh fruits of summer make it a favorite, and it's simply wonderful warm out of the oven. We enjoy this German plum cake with ice cream or whipped cream, too. -Lisa Warkentin, Winnipeg, Manitoba

Provided by Taste of Home

Time 1h

Yield 15 servings.

Number Of Ingredients 13



Plum Streusel Kuchen image

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and salt; cut in shortening until mixture resembles fine crumbs. In another bowl, whisk egg and cream; add to crumb mixture, tossing gently with a fork until mixture forms a ball. , Press dough into a greased 13x9-in. baking dish. Arrange plums over crust., For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream, mixing gently with a fork until moist crumbs form. Sprinkle over plums. , Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on wire rack.

Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons shortening
1 large egg, room temperature
1 cup heavy whipping cream
6 fresh plums, sliced
TOPPING:
2/3 cup all-purpose flour
2/3 cup sugar
2 tablespoons cold butter
2 tablespoons heavy whipping cream

FRUIT PLATZ - MOM'S RECIPE RECIPE - (4.1/5)

Provided by á-646

Number Of Ingredients 15



Fruit Platz - Mom's Recipe Recipe - (4.1/5) image

Steps:

  • 1) Mix together ingredients for base to form a soft dough. 2) Press dough into bottom of 9x13 baking pan to make a thin layer 3) Place plum halves cut side down, or other sliced fruit over dough 4) Sprinkle with sugar and minute tapioca 5) Mix together ingredients for crumble topping until crumbly in texture 6) Sprinkle topping over fruit layer 7) Bake at 350 for approximately 35 - 45 minutes, or until crumbs are lightly browned.

BASE
1/2 Cup Cream (or milk with 2 Tbsp of butter)
1/2 Cup Sugar
1 egg beaten
1 tsp baking powder
1 tap vanilla
1 1/3 Cups Flour (approx.)
FRUIT LAYER
3 cups sliced fruit (approx.) Tart plums or Rhubarb tastes great
1/2 Cup Sugar
2 tsp Minute Tapioca
CRUMBLE TOPPING
3/4 Cup Flour
1/2 Cup Sugar
1/2 Cup Butter

EASY PLATZ (COFFEE CAKE)

A delicious light fruit cake, to go with a good cup of Java! Or serve as a dessert!

Provided by maple bear

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 9

Number Of Ingredients 8



Easy Platz (Coffee Cake) image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  • In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. Mix eggs and milk together and then blend into remaining mixture in bowl.
  • Spread batter into prepared pan. Sprinkle blackberries evenly over the top. Sprinkle reserved crumb mixture over fruit.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 381.1 calories, Carbohydrate 57.4 g, Cholesterol 42.8 mg, Fat 15.1 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 2.9 g, Sodium 517.7 mg, Sugar 35.2 g

2 cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking powder
1 teaspoon salt
⅔ cup margarine
2 eggs, beaten
⅔ cup milk
1 cup blackberries

PLATZ

Make and share this Platz recipe from Food.com.

Provided by Cheffet22

Categories     Dessert

Time 50m

Yield 40 serving(s)

Number Of Ingredients 13



Platz image

Steps:

  • Cream butter, sugar and vanilla. Add eggs one at a time. Sift dry ingredients and add alternately with sour cream.
  • Pour batter into a large greased and floured jellyroll pan (13 x 17 3/4).
  • Arrange fruit of your choice on top (you dont have to use blueberries).
  • Cover with a generous sprinkling of Streusel.
  • Streusel is just stirred together.
  • Bake at 350 F for 30-45 minute.

Nutrition Facts : Calories 131.2, Fat 5.8, SaturatedFat 3.5, Cholesterol 30.6, Sodium 112.9, Carbohydrate 18.3, Fiber 0.3, Sugar 10.4, Protein 1.8

1/2 cup butter
1 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla
3 eggs
1 teaspoon baking soda
2 cups flour
1/2 teaspoon salt
1 1/4 cups light sour cream
1 cup blueberries
1 cup flour
1 cup sugar
1/2 cup butter, melted

SUE'S RHUBARB PLATZ

When I moved to Winnipeg over 20 years ago, I adopted a lady from my church as my "Winnipeg Mom". This is her recipe. She was an excellent cook and enjoying baking. This fruit square is really good warm with whipped cream or ice cream, but can also be served cold. Other fruit in season can be used in place of rhubarb and in winter you can used fruit like dried apricots.

Provided by Shar-on

Categories     Dessert

Time 1h10m

Yield 1 10x15 inch pan, 20 serving(s)

Number Of Ingredients 11



Sue's Rhubarb Platz image

Steps:

  • Mix 2 cups flour, 1 cup sugar, baking powder and rub in the butter to make a meal appearance.
  • Beat together 1 cup milk, eggs and almond flavoring.
  • Mix these two mixtures together.
  • May be lumpy.
  • Spread into a 10 x 15 inch pan and cover with fruit.
  • Mix together the remaining flour, sugar and melted butter.
  • Sprinkle crumbs on top of the fruit.
  • Bake at 350 deg. for 40 minutes. Do not overbake.
  • Cut into 20 squares.

Nutrition Facts : Calories 234, Fat 8.8, SaturatedFat 5.3, Cholesterol 40.6, Sodium 123, Carbohydrate 36.1, Fiber 0.9, Sugar 20.3, Protein 3.3

2 cups flour
1 cup sugar
2 1/4 teaspoons baking powder
1/2 cup butter
1 cup milk
2 eggs
1/2 teaspoon almond flavoring
4 cups rhubarb, cut in 1/2 pieces
1 cup flour
1 cup sugar
1/3 cup melted butter

More about "platz recipes"

PLATZ | MENNONEECHIE KITCHEN
Web Feb 8, 2017 Preheat the oven to 375 degrees Celsius. For the crust: Sift together the flour, baking powder, and sugar. Mix in the butter/shortening …
From mennoneechiekitchen.com
Estimated Reading Time 4 mins
Calories 3372 per serving
Total Time 40 mins
platz-mennoneechie-kitchen image


MY POLISH GREAT-GRANDMA’S COFFEE CAKE (PLATZEK BREAD)
Web 2-½ cups Warm (85-90 Degrees F) Milk 9 Tablespoons Unsalted Butter, Softened 1 cup Granulated Sugar 3 whole Eggs 1-½ teaspoon Salt 1 teaspoon Lemon Zest 1 teaspoon Ground Nutmeg 4-½ teaspoons Rapid …
From tastykitchen.com
my-polish-great-grandmas-coffee-cake-platzek-bread image


SUMMER FRUIT PLATZ - FOOD DAY CANADA
Web 2 ½ cups (625 mL) sliced peaches, plums, pears or apricots, pitted sweet cherries or any combination. Make the topping by combining flour and sugar and then cutting in the …
From fooddaycanada.ca


MENNONITE PEACH & CARAMEL FRUIT PLATZ - THE BEAUTY REVIVAL
Web Mar 26, 2021 Unfortunately most of the recipes are so far beyond any of our understandings or capabilities (we are more follow a recipe to a T type of chefs) but we did find this recipe that looked promising. Fruit platz is a quick a simple Mennonite dessert. It has a deliciously tender flaky crust and can be stuffed with any fruit topping of your choice.
From thebeautyrevival.com


‘SWISS MENNONITE’ CHERRY PLATZ | CANADIAN MENNONITE MAGAZINE
Web Nov 2, 2016 (A traditional platz recipe calls for raw fruit and more crumbs to absorb the juice.) Crumble together and spread over the fruit: ½ cup flour ½ cup sugar (brown or …
From canadianmennonite.org


OUR MOST POPULAR RECIPES ON PINTEREST FROM 2022 - SOUTHERN LIVING
Web Jan 4, 2023 These popular Pinterest recipes run the gamut from decadent desserts to comforting casseroles. Contribute something sweet to weekend brunch with our Glazed …
From southernliving.com


PLUM PLATZ | CANADIAN LIVING
Web Jul 14, 2005 1 pinch salt Method Base: In large bowl, combine flour and salt. Using pastry blender, cut in butter and lard unto crumbly. Using fork, gradually stir in water until pastry …
From canadianliving.com


APPLE DESSERT RECIPE FROM GRANDMA - FOOD FAITH FITNESS
Web Mar 14, 2014 Recipe Grandma's Apple Platz - an apple dessert recipe 3.50 from 2 votes Print Rate Serves: 12 Prep: 20 minutes Cook: 30 minutes Total: 50 minutes Ingredients …
From foodfaithfitness.com


SMALL BATCH RHUBARB PLATZ - THE FARMER'S DAUGHTER
Web Jun 20, 2021 cake ingredients. 1 1/4 (156 g) all purpose flour. 1/2 cup (100 g) granulated sugar. 1/2 tablespoon baking powder. 1/4 teaspoon salt. 1/3 cup (76 g) salted butter, …
From the-farmersdaughter.com


RECIPES | MYPLATE
Web Recipe Facets Summary. Search. Items per page. Sort by. Displaying 1 - 20 of 1070 En español. Add to cookbook. 2-Step Chicken. The ultimate in simplicity, this recipe calls for chicken and cream of chicken soup. Pair it ... $ $ $ $ Add to cookbook. 20-Minute Chicken Creole. This Creole-inspired dish uses chili sauce and cayenne pepper to spice ...
From myplate.gov


CHARDON VS. RIVERSIDE GIRLS LACROSSE: HILLTOPPERS’ FAST START TURNS ...
Web 10 hours ago Fueled by a hat trick by Payton Platz in the first five minutes, Chardon went on to a 15-4 win over their WRC rivals. Having those quick starts is something to which …
From news-herald.com


PLATZ RECIPE – TRUST IN KIM (SHE WILL GUIDE THEE)
Web Jul 8, 2013 Platz is one of the Mennonite treats I grew up eating. My mom, Omas and Aunts all made it. Usually we ate it for faspa, the Sunday meal that consisted of cheeses, cold meats, and homemade buns (zwieback), jams and pickles. As a kid I wasn’t a big fan of faspa, but I always looked forward to the platz for dessert.
From trustinkim.com


FRUIT PLATZ - FARM BELL RECIPES
Web Oct 9, 2010 Difficulty: Easy Servings: varies Ingredients. Dough: 2 c. flour 1/2 tsp. slat 2/3 c. butter 5-6 Tbsp. cold water Filling: 2 eggs pinch salt 1/2 c. flour 1/2 c. sugar (you can reduce this to 3/4 of the specified amount) 1 tsp. vanilla 1 tsp. baking powder Directions. Dough: Mix as for pie crust. Fit into 9″ square pan. Pat the dough into the bottom and …
From farmbellrecipes.com


Related Search