PLUM BUTTER
This "butter" is cooked slowly until it is concentrated and deep red. It makes a wonderful breakfast, served with toast.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 4
Steps:
- Split plums in half, remove pits, and cut into 1 1/2-inch pieces. Do not peel. Place in a 6-quart nonreactive saucepan, and add 1 cup water and the sugar. Bring to a boil, reduce heat, and cook until fruit is very soft, about 20 minutes. Remove from heat; puree fruit and liquid in a food mill or food processor.
- Rinse saucepan and return puree to pan along with cardamom and cinnamon. Cook over low heat, stirring frequently to prevent scorching, until thick enough to spread, 2 1/2 to 3 hours. Remove from heat and let cool. Store in an airtight container.
SPICED PLUM BUTTER
From Cooking Light - stores in refrigerator up to two months in an air-tight container. No butter in this recipe!
Provided by DailyInspiration
Categories Fruit
Time 1h50m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine juice and plums in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. Place plum mixture in a blender or food processor; process until smooth. Press pureed mixture through a fine sieve over a bowl; discard solids.
- Combine plum mixture, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until thick, stirring frequently. Cool. Store in an airtight container in the refrigerator up to 2 months.
Nutrition Facts : Calories 680.5, Fat 2.3, SaturatedFat 0.2, Sodium 2.1, Carbohydrate 171.5, Fiber 10.7, Sugar 158.2, Protein 5.7
OLD FASHIONED PLUM BUTTER
A sweet way to use nature's bounty! From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Plums
Time 4h
Yield 2 quarts
Number Of Ingredients 3
Steps:
- Wash plums thoroughly and place in a large pot with enough water to BARELY cover fruit.
- Simmer uncovered, until soft, about 3 hours.
- Press through a strainer.
- Add sugar and cider and cook for about an hour or until thick.
- Seal in hot, sterilized jars and process in a boiling water bath for ten minutes.
- **Plum butter thickens by evaporative cooking. If mixture seem thin, there's likely a little too much water in the mixture. Make sure that you're cooking it with the lid off, stir frequently, and continue cooking until it thickens to your preference. You'll be able to speed up the process if you increase the surface area of the plum butter by transferring it to a wider pan, maybe a skillet. Don't increase the heat -- you'll be taking a chance of scorching it.
Nutrition Facts : Calories 3259.6, Fat 3.8, SaturatedFat 0.2, Carbohydrate 835.8, Fiber 19.1, Sugar 814.9, Protein 9.5
PLUM BUTTER
Categories Condiment/Spread Fruit Condiment Plum Summer Edible Gift Gourmet
Yield Makes 4 or 5 (1/2-pint) jars
Number Of Ingredients 6
Steps:
- Sterilize jars and lids .
- Freeze several small plates to use for testing butter.
- Scrape seeds from vanilla bean into a 5- to 6-quart heavy pot. Add pod and stir in remaining ingredients. Slowly bring to a rolling boil over moderate heat (this will take about 15 minutes), stirring frequently. Boil, uncovered, stirring frequently, until plums are tender, about 5 minutes.
- Discard pod. Purée plums with liquid in batches in food mill set over a bowl. Transfer purée to pot and simmer over low heat, stirring and scraping bottom of pan frequently, until very thick, about 1 1/2 to 2 hours. (To test for doneness, drop a spoonful of plum butter on a chilled plate, then tilt; the mixture should not be runny. It should be about as thick as jam.)
- Drain jars upside down on a clean kitchen towel 1 minute, then invert. Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles.
- Seal, process, and store filled jars , boiling plum butter in jars 10 minutes.
- Let plum butter stand in jars at least 1 day for flavors to develop.
More about "plum butter recipes"
SIMPLE HOMEMADE PLUM BUTTER RECIPE - 2023 - MASTERCLASS
From masterclass.com
- 1. In a large, heavy-bottomed, nonreactive saucepan or other wide, shallow pan over high heat, combine plums, sugar, lemon juice, and vanilla bean seeds with enough water to just cover.
- 2. Wrap the spices (including the vanilla bean pod) in a piece of cheesecloth and add to the plum mixture. Bring to a boil and immediately reduce to a lively simmer. Simmer until the plums are very soft, about 30 minutes.
- 3. Remove spice sachet and pass fruit through a food mill into a bowl. (Alternatively, puree the plums using an immersion blender or food processor.)
- 4. Return plum puree to the saucepan and cook over low heat, stirring occasionally to prevent scorching, until the mixture has reduced significantly and is very thick and glossy, about 2 hours.
PLUM BUTTER - THE DARING GOURMET
From daringgourmet.com
4.7/5 (36)Total Time 10 hrs 10 minsCategory CondimentCalories 45 per serving
SPICED PLUM BUTTER RECIPE | VINTAGE MIXER
From thevintagemixer.com
SLOW COOKER BROWN SUGAR PLUM BUTTER – FOOD IN JARS
From foodinjars.com
SLOW COOKER PLUM BUTTER: WITH 4 VARIATIONS - SHE LOVES …
From shelovesbiscotti.com
GERMAN PFLAUMENMUS RECIPE (AKA ZWETSCHGENMUS OR …
From internationaldessertsblog.com
15 WAYS TO MAKE THE MOST OF FRESH PLUM SEASON
From allrecipes.com
PLUM BUTTER COOKIES RECIPE {PESOCHNOE PIROZHNOE}
From letthebakingbegin.com
EASY PLUM BUTTER RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
EASY OVERNIGHT CROCKPOT PLUM BUTTER RECIPE | FOOD …
From foodapparel.com
SPICY GERMAN PLUM BUTTER – PFLAUMENMUS RECIPE
From whereismyspoon.co
EASY PLUM BUTTER | A BAKER'S HOUSE
From abakershouse.com
4.5/5 (6)Total Time 1 hr 45 minsCategory Fruit CurdsCalories 54 per serving
PLUM BUTTER-RECIPES | EAT SMARTER USA
From eatsmarter.com
6 PLUM EXTRACT SUBSTITUTES THAT YOU CAN TRY IN YOUR RECIPE TODAY
From butterandsaltgatherings.com
13 PLUM RECIPES YOU’LL WANT TO MAKE ON REPEAT ALL SUMMER (AND …
From msn.com
RUSTIC PLUM TART WITH SALTED BUTTER GLAZE ON TRIVET RECIPES
From trivet.recipes
PLUM BUTTER - SAVORY SIMPLE
From savorysimple.net
EASY PLUM BUTTER: A CANNING RECIPE - ROOTSY NETWORK
From rootsy.org
SUMMER PLUM CAKE RECIPE - BARBARA BAKES™
From barbarabakes.com
PLUM BUTTER | WILLIAMS SONOMA
From williams-sonoma.com
POLISH PLUM BUTTER (POWIDLA SLIWKOWE) RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES | PLUM CREEK WAGYU
From plumcreekwagyubeef.com
PROTEIN HACKS HEALTHY PRODUCTS TO ADD MORE PROTEIN TO YOUR DIET
From idiva.com
LUSCIOUS PLUM BUTTER & THOUGHTS ON THE SHIFT IN SEASONS - NITTY …
From nittygrittylife.com
You'll also love