PLUM-BASIL GIN FIZZES
Provided by Food Network Kitchen
Categories beverage
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Make the basil syrup: Bring the sugar and 1/3 cup water to a boil in a small saucepan, stirring to dissolve the sugar. Stir in the basil, then remove from the heat and let cool completely, about 1 hour, then strain.
- Muddle 3 plums in a large liquid measuring cup with a wooden spoon. Stir in the basil syrup and gin. Refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with basil and the remaining sliced plum.
ST-GERMAIN, GIN, AND PLUM COCKTAIL
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice. Add St-Germain and gin and shake vigorously. Strain into a glass, add plum slices, and serve.
PLUM GIN COCKTAILS
From Martha Stewart. For the plums, use red, yellow, or both. The prep time does not include the time to chill the plum syrup.
Provided by AmandaInOz
Categories Beverages
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cook sugar and 1 1/2 cups water in a saucepan over medium heat, stirring occasionally, until sugar has dissolved. Bring to a boil. Stir in plums; remove from heat. Refrigerate syrup until cold.
- Fill 10 tall glasses with ice. Squeeze 1 lime wedge into each glass; add wedge to glass. Stir 1/4 cup of the plum syrup and 1 ounce gin into each glass. Add sparkling water to fill; stir. Garnish with plums. Serve.
Nutrition Facts : Calories 200.2, Fat 0.2, Sodium 0.8, Carbohydrate 32.4, Fiber 1.1, Sugar 30.4, Protein 0.5
PLUM COCKTAILS
These refreshing cocktails are made with gin and either yellow or red plums.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 10
Number Of Ingredients 5
Steps:
- Cook sugar and 1 1/2 cups water in a saucepan over medium heat, stirring occasionally, until sugar has dissolved. Bring to a boil. Stir in plums; remove from heat. Refrigerate syrup until cold.
- Fill 10 tall glasses with ice. Squeeze 1 lime wedge into each glass; add wedge to glass. Stir 1/4 cup syrup and 1 ounce gin into each glass. Add sparkling water to fill; stir. Garnish with plums. Serve.
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