PLUM MERINGUES
Meringues are a timeless dessert that everyone should know how to make. Chef Michel Roux shows how with this easy-to-make recipe from "Desserts."
Provided by Martha Stewart
Yield Makes 4 large merinuges
Number Of Ingredients 6
Steps:
- Using a small knife, remove the pits from plums without cutting plums entirely in half. Place plums in a medium heatproof bowl. Bring stock syrup and bay leaves to a boil in a small saucepan over medium heat. Immediately pour syrup over plums and let cool completely.
- Preheat oven to 250 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites until soft peaks form. With the mixer on low, slowly add superfine sugar; increase speed and continue whisking until firm peaks form. Add confectioners' sugar and beat until meringue is smooth and shiny and stiff peaks form, 6 to 8 minutes.
- Drain plums and pat dry with paper towels, removing as much syrup as possible. Gently fold plums into meringue mixture.
- Using two large spoons, scoop one-quarter of the meringue mixture and pass it between both spoons to form a rounded oval shape; transfer to prepared baking sheet. Repeat process with remaining meringue. Transfer to oven and bake for 2 hours.
- Cool meringues slightly on baking sheet; carefully transfer to a wire rack and let cool completely in a dry place before serving.
PLUM SAUCE
This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.
Provided by Rayna
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 11.4 mg, Sugar 17.8 g
SYRUPY PLUMS WITH PISTACHIO MERINGUES
This is doubly sticky - gooey, mallowy meringue, hiding under a crisp crust, is paired with syrupy plums
Provided by Sarah Cook
Categories Dessert, Dinner
Time 1h40m
Number Of Ingredients 8
Steps:
- Halve larger plums and stone them, and leave smaller ones whole. Put into a saucepan with 2 tbsp sugar and 1 tbsp cornflour. On the heat, stir for 1-2 mins until the cornflour disappears into the plum juices, then stir in 100ml water and the jam or conserve. Cover and simmer for 10-20 mins until the plums are tender and the sauce syrupy - splash in some more water if it looks a little dry. Scrape the pan contents into a large, shallow baking dish.
- Heat oven to 140C/120C fan/gas 1. Whisk the egg whites in a clean mixing bowl until stiff. Whisk in the 200g sugar in 3 batches, beating the whites back to stiff between each addition. Whisk in remaining cornflour and vanilla and keep going until you have a lovely shiny, stiff mixture.
- Scoop 6 large spoonfuls of the meringue on top of the plums, scatter with pistachios, then bake for 30-40 mins until the meringues are crisp on top but still pale, and soft underneath. Eat warm or at room temperature, with cold crème anglaise or cold custard for pouring over.
Nutrition Facts : Calories 276 calories, Fat 2 grams fat, Carbohydrate 63 grams carbohydrates, Sugar 60 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.15 milligram of sodium
PURPLE PLUM PIE
I can never resist a tart, tempting slice of this beautiful plum pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, sprinkle plums with lemon juice. Combine sugar, flour, salt and cinnamon. Add to plums; toss gently to coat. Pour into pie shell. , For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle over filling. , Bake until filling is bubbly, 50-60 minutes. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Cool on a wire rack.
Nutrition Facts : Calories 307 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 189mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
BROWN SUGAR MERINGUES WITH RED WINE PLUMS
The plums and meringue can be prepared ahead, making this perfect for dinner parties
Provided by Mary Cadogan
Categories Dessert
Time 1h55m
Yield Makes 6 slices
Number Of Ingredients 11
Steps:
- Heat oven to 140C/fan 120C/gas 1. Line a large baking sheet with baking paper. Blend together the cornflour, vinegar and vanilla to make a paste. Whisk the egg whites until they are stiff and glossy, then whisk in the sugar in three goes, adding a little paste and whisking back to firm peaks each time. Keep whisking until the meringue is thick and heavy.
- Spoon six meringue heaps onto the baking sheet, spaced apart, then shape into nests by making dips in the centres with the back of a spoon. Bake for 1 hr, then turn off the oven and leave to cool in the oven for a further hr.
- Put the wine, sugar and cinnamon stick in a medium pan and bring to the boil, stirring to dissolve the sugar. Add the plums, then poach gently for 4-5 mins until just tender. Remove the plums with a slotted spoon, peel off the skins, then set aside.
- Increase the heat under the sauce and boil hard until reduced to a thick syrup, about 5 mins. Pour into a jug; leave to cool.
- To serve, set the meringue nests on serving plates and spoon the crème fraîche into the centres. Place three plum halves on each and drizzle over the sauce. Serve without delay.
Nutrition Facts : Calories 467 calories, Fat 27 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 52 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.16 milligram of sodium
More about "plum meringues recipes"
BAKED PLUM AND CINNAMON MERINGUE RECIPE - WOMAN …
From womanandhome.com
2/5 (91)Servings 8Email [email protected]Category Dessert
ROAST PLUM, MERINGUE, PISTACHIO AND ROSEMARY CRèME …
PLUM PAVLOVA | WILLIAMS SONOMA
From williams-sonoma.com
Cuisine AmericanTotal Time 2 hrs 25 minsServings 6
PLUM PIE WITH ALMOND MERINGUE CRUST RECIPE - FOOD …
From foodnetwork.com
Servings 8-10Category DessertAuthor Melissa Gaman for Food Network Kitchen FromDifficulty Easy
SPICED PLUM CAKE WITH SWISS MERINGUE FROSTING
From deliciousmagazine.co.uk
THIS CAKE IS SO GOOD, MY GRANDMA REQUESTED IT FOR HER 100TH …
From allrecipes.com
MINI LEMON MERINGUE TARTS – THE COZY PLUM
From thecozyplum.com
EUROPEAN PLUM MERINGUE TORTE | RECIPES - KOSHER.COM
From kosher.com
BAKED PLUMS WITH MASCARPONE RECIPE - BBC FOOD
From bbc.co.uk
PLUM MERINGUE POTS RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
PLUM MERINGUE CAKE | ALLFREECOPYCATRECIPES.COM
From allfreecopycatrecipes.com
PLUM TORTE RECIPE - THE NEW YORK TIMES
From nytimes.com
PLUM CAKE WITH CRISP CARAMELIZED MERINGUE CRUST
From theseamanmom.com
PLUM PAVLOVA | DESSERT RECIPES | GOODTO
From goodto.com
18 PERFECT PLUM DESSERT RECIPES
From allrecipes.com
LEMON AND PLUM MERINGUE ROULADE RECIPE - BBC FOOD
From bbc.co.uk
MERINGUE NEST WREATH WITH PLUM AND MASCARPONE - GOOD …
From goodhousekeeping.com
PLUM MERINGUE NO-CHURN ICE CREAM - GOOD HOUSEKEEPING
From goodhousekeeping.com
17 PLUM RECIPES | OLIVEMAGAZINE
From olivemagazine.com
SAUCY PLUM PAVLOVA - GOOD HOUSEKEEPING
From goodhousekeeping.com
RECIPES FOR USING UP ALL THOSE PEACHES, PLUMS AND LATE-SUMMER …
From latimes.com
LATE-SUMMER FRUITS RECIPES FOR SCONES AND JAM; ESCAPED MURDERER …
From npr.org
OUR BEST EVER PLUM RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
You'll also love