PLUM-NECTARINE-BLACKBERRY CRUMBLE WITH CORNMEAL-PISTACHIO TOPPING
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins.
- Make the topping: Whisk the cornmeal, flour, brown sugar and salt in a bowl. Stir in the pistachios. Work in the butter with your fingers until evenly moistened.
- Make the filling: Halve and pit the nectarines and plums (no need to peel). Slice 1/2 inch thick. Toss with the blackberries, granulated sugar and flour in a bowl.
- Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter. Squeeze handfuls of the crumble mixture and scatter on top of the fruit. Bake until golden and bubbly, 40 to 45 minutes.
- Let sit 10 minutes before serving. Top with whipped cream or ice cream, if desired.
NECTARINE PLUM CRISPS
A fusion of late-summer fruits, these crisps make a simple dessert-and what's left can be kept for breakfast. Look for apple crisp mix in the produce department of your grocery store. -Nicole Werner, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place crisp mix in a small bowl; cut in butter until crumbly. Spoon half of the mixture into four 10-oz. ramekins or custard cups coated with cooking spray; reserve remaining mixture for topping., In another bowl, combine the nectarines, plums and cornstarch; toss to coat. Spoon over crumb layer. Sprinkle with topping., Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm; top with ice cream if desired.
Nutrition Facts : Calories 474 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 74g carbohydrate (51g sugars, Fiber 4g fiber), Protein 3g protein.
NECTARINE-PLUM CROSTATA
Fan-favorite stone fruits-nectarines and plums-taste even better when tucked in a flaky pie crust, and this foolproof recipe is no exception!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 8
Number Of Ingredients 14
Steps:
- In medium bowl, mix 1 1/2 cups flour, 1 teaspoon sugar and the salt. Cut in 1/2 cup butter, using pastry blender or fork, until crumbly. Stir in egg yolk with fork. Sprinkle with water, 1 tablespoon at a time, tossing until ball of dough forms. Flatten ball to 1/2-inch thickness. Wrap in plastic wrap; refrigerate 30 minutes.
- Heat oven to 425°F. On lightly floured surface, roll pastry into 13-inch round, about 1/8 inch thick. Place on ungreased large cookie sheet.
- In large bowl, mix 1/2 cup sugar, 3 tablespoons flour and the cinnamon. Stir in nectarines and plums until coated. Sprinkle with lemon juice; mix. Spoon fruit mixture onto center of pastry, spreading to within 3 inches of edge. Cut 2 tablespoons butter into small pieces; sprinkle over filing. Fold edge of pastry up and over fruit mixture, pleating crust slightly as necessary. Brush edge of pastry with small amount of water; sprinkle with 1 tablespoon sugar.
- Bake 30 to 40 minutes or until crust is golden brown and fruit is tender. Cool on cooling rack at least 1 hour before serving.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 1/2 g
PLUM-NECTARINE BUCKLE
A buckle is a decadent dessert hybrid: cakelike cobbler with a crumble topping. Our plum-nectarine buckle is made with vanilla cake batter. The wedges of fruit provide moisture and streaks of sunset color.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch square cake pan or 10-inch cast iron skillet with 2 tablespoons butter; set aside. Whisk together flour, 3/4 cup sugar, the baking powder, allspice, and 3/4 teaspoon salt in a medium bowl; set aside.
- Whisk together egg, milk, vanilla, and remaining 4 tablespoons butter in another medium bowl. Add egg mixture to flour mixture; stir to combine. Spread batter evenly into buttered pan.
- Toss plums, nectarines, lemon juice, remaining 1/4 cup plus 2 tablespoons sugar, and a pinch of salt in a large bowl. Spread fruit mixture evenly over batter. Sprinkle with topping. Bake until a cake tester inserted into center comes out with moist crumbs, about 1 hour and 15 minutes. Let cool in pan on a wire rack 1 hour before serving.
More about "plum nectarine crumble with hazelnuts recipes"
RECIPE: PLUM & NECTARINE CRUMBLE
From poorgirleatswell.com
4.5/5 (2)Estimated Reading Time 6 mins
PLUM-NECTARINE CRUMBLE WITH HAZELNUTS – RECIPES NETWORK
From recipenet.org
5/5
PLUM HAZELNUT KUGEL RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Author Molly YehSteps 5Difficulty Easy
30 BEST MEMORIAL DAY DESSERT RECIPES & IDEAS - FOOD …
From foodnetwork.com
Author By
PLUM-NECTARINE CRUMBLE WITH HAZELNUTS | PUNCHFORK
From punchfork.com
4.4/5 (40)Total Time 1 hr 15 minsServings 6-8Calories 477 per serving
NECTARINE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PLUM CRUMBLE WITH HAZELNUTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NIGELLA LAWSON’S RECIPE FOR PLUM AND PECAN CRUMBLE
From theguardian.com
THE 20 BEST AUTUMN BAKING RECIPES - THE GUARDIAN
From theguardian.com
PLUM HAZELNUT CRUMBLE | CANADIAN LIVING
From canadianliving.com
PLUM AND NECTARINE CRUMBLE | CANADIAN LIVING
From canadianliving.com
PLUM-NECTARINE CRUMBLE WITH HAZELNUTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PLUM AND NECTARINE CRISP RECIPE — THE MOM 100
From themom100.com
NECTARINE CRUMBLE RECIPE - SIMPLE SPOONFULS
From simplespoonfuls.com
CRUMBLE WITH PLUM AND NECTARINES - RECIPE | BONAPETI.COM
From bonapeti.com
PLUM AND NECTARINE CRUMBLE WITH HAZELNUTS RECIPE
From za.hunterandcharlies.com
NECTARINE CRUMBLE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
PLUM-NECTARINE CRUMBLE WITH HAZELNUTS | RECIPE - PINTEREST
From pinterest.com
NECTARINE CRUMBLE RECIPE | EPICURIOUS
From epicurious.com
PLUM-NECTARINE CRUMBLE WITH HAZELNUTS RECIPE | FOOD NETWORK …
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love