P.M.S. CAKE
I call this super rich chocolate cake PMS cake because it is so good it can tame the meanest of chocolate cravings! You can use peanut butter chips instead of chocolate chips and use any chopped nuts you like.
Provided by Tracy Graves
Categories Dessert
Time 50m
Yield 1 9x13 cake, 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Grease and flour 9x13-inch pan.
- Combine dry ingredients and whisk to blend with fork or wire whisk.
- Begin to boil water.
- Add to dry ingredients, the eggs, milk, oil, and vanilla.
- Beat on medium speed till smooth.
- Stir in boiling water.
- Add chips and nuts.
- Bake for 35 minutes or till cake tests done with wooden toothpick.
- Cool and frost with PMS Frosting.
- To make frosting, melt margarine in a medium saucepan.
- Remove from heat, stir in cocoa till smooth.
- Add powdered sugar.
- Combine vanilla with the milk and slowly add while beating on low speed till you can spread.
Nutrition Facts : Calories 510.9, Fat 24.5, SaturatedFat 4.9, Cholesterol 39, Sodium 376.9, Carbohydrate 69.8, Fiber 2.2, Sugar 50.3, Protein 5.5
CHOCOLATE TRIFLE
For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. -Pam Botine, Goldsboro, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.
Nutrition Facts : Calories 396 calories, Fat 12g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 569mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
PIMM'S CAKE
Yes, you read right, Pimm's in cake form. Smooth strawberry and lemon buttercream coupled with cucumber essence make this the ultimate taste of summer
Provided by Miriam Nice
Time 1h30m
Number Of Ingredients 17
Steps:
- Put the sliced and halved strawberries for the filling and decoration into a small bowl and pour over the Pimm's. Leave to soak in for at least one hour or overnight. Heat oven to 190C /170C fan/gas 5. Line 3 x 20cm sandwich tins with baking parchment and grease with butter.
- Cut the whole cucumber in half lengthways and using a teaspoon scrape out and discard the seeds. Roughly chop the rest of the cucumber and puree in a blender with the lemon juice.
- In a large bowl and using electric beaters whisk up the softened butter with the sugar until pale and light. Continue whisking as you add the eggs, one at a time, whisking in between additions. Once all the eggs have been added pour in the cucumber purée, lemon zest and vanilla extract. Don't worry if the mixture splits - it will come back together when you add the flour.
- Fold in the flour and baking powder and whisk once again briefly until there are no lumps of flour remaining then divide the mixture between the three tins. Bake in the oven for 30-35mins or until a skewer pushed into the middle of the cakes comes out clean. Take the cakes out of the oven and leave to cool in their tins for five minutes then turn out onto wire racks to cool completely.
- While the cakes are cooking and cooling make the buttercreams. To make the strawberry buttercream, mash the strawberries in a small bowl with a fork until mushy. In a larger bowl whisk up the butter and half the icing sugar until smooth, then whisk in the mashed strawberries followed by the remaining icing sugar. Whisk until smooth and pale pink and place in the fridge until needed. Repeat the process with the lemon buttercream.
- Once the cakes are completely cold, put one of the cakes onto a cake turntable and add about one third of the lemon buttercream, spread over the surface evenly then top with half of the soaked strawberry slices. Next, spread one third of the strawberry buttercream onto another of the cakes and top with the remaining strawberry slices. Carefully stack the two filled layers with the final cake on top.
- Transfer the remaining buttercreams to disposable piping bags and snip off the ends. Pipe the strawberry buttercream in rings around the outside of the cake, starting at the base. Once you reach three quarters of the way up, switch to the lemon buttercream and continue piping onto the top of the cake. Smooth over the top using a palette knife then smooth the sides with either a large palette knife or, better still a pastry scraper. Use long sweeping movements and gently turn the cake turntable so that you get a smooth finish but a subtle gradient effect where the two colours meet. Scrape any excess icing into a bowl.
- To finish, top with the remaining soaked strawberry halves and the slices of cucumber.
Nutrition Facts : Calories 600 calories, Fat 30 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 61 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 1 milligram of sodium
PETER RABBIT CAKE
No bunny will be able to resist a slice of this adorable dessert. Baked and decorated ahead of time, the coconut-topped cake makes an eye-catching fitting finale to any Easter feast. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Mix and bake cake according to package directions, using two greased and floured 9-in. pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For bunny's head, place one cake on a 20x14-in. covered board. Cut remaining cake into two ears and one bow tie (see Fig. 1). Place ears 4-in. apart on top of head. Place bow tie so it fits in curve of head (see photo). , Frost top and sides of head, ears and bow tie. Sprinkle 1-1/4 cups coconut over head and ears. Divide remaining coconut between two resealable plastic bags; add red food coloring to one bag and green to the other. Seal bags and shake to coat. Place pink coconut on ears to within 1/2 in of the edges. Place green coconut around the cake. , Use jelly beans for eyes, nose and to decorate bow tie. Cut the licorice into seven 2-in. pieces and seven 3/4-in. pieces. Place six 2-in. pieces next to nose for whiskers. Bend the remaining 2-in. piece into a semicircle and place 3/4 in. below nose for mouth. Connect nose to mouth with one 3/4-in. pieces. Place three 3/4-in. pieces above each eye for eyelashes.
Nutrition Facts :
More about "pms cake recipes"
CONQUER PMS WITH THESE 15 DELICIOUS RECIPES - BRIT + CO
From brit.co
Author Casey WatkinsPublished Jul 28, 2019Estimated Reading Time 3 mins
- Green Smoothie: Magnesium is your BFF during your period. So if you don’t have time for an epsom salt soak, stock up on avocados and broccoli to make up the difference.
- Blueberry Avocado Chai Breakfast Pudding: Low estrogen got you down? Whip up this delicious breakfast pudding and those blueberries will save the day.
- Honey and Olive Oil Roasted Nuts: Go grab a handful of these tasty roasted nuts to help stabilize your blood sugar. (via My Kitchen Affair)
- Spinach Strawberry Salad: Noshing on this spinach salad is a great way to give your iron levels a boost. (via Chef Savvy)
- Hummus: Chickpeas are another great iron-rich food. You’ll totally enjoy snacking on this hummus with carrots or crackers or whatever you can find that’s dippable.
- Avocado Ice Cream: Still craving that deliciously sweet ice cream? Make this healthy avocado treat instead that tastes just like your favorite dessert.
- Coffee Maple Walnuts: You won’t be able to stop eating these flavorful roasted nuts. Plus you’ll get that much-needed coffee buzz. (via Offbeat and Inspired)
- Brie and Blueberry Waffle Grilled Cheese: The biggest dilemma with this waffle sandwich is… do we eat it for breakfast or lunch? (via Bon Appétit)
- Avocado Toast: Don’t use frantic mornings as an excuse to eat a Pop-Tart for breakfast. You can have this avocado toast ready in a snap and start your day feeling great.
- Avocado Power Salad: Us #girlbosses don’t have time to be down with PMS, right? This salad has got all the goods with nuts, seeds, greens and avocado.
EASY CHOCOLATE BUNDT CAKE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.6/5 (42)Category DessertCuisine AmericanTotal Time 1 hr 10 mins
- For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well. You can also do this with a mixer. Fold in the 1 1/2 cups chocolate chips.
- Pour mixture into the Bundt pan and bake for 50-60 minutes or until a toothpick comes out clean. My oven cooks fast and it was done after 50 minutes so make sure you start checking it then. Let cake cool 5-10 minutes in the pan and then invert on a plate. Cool completely.
- For the Glaze: In a microwave safe bowl, heat both chocolate chips and the Cool Whip for 2 minutes, stirring every 30 seconds until smooth. The mixture will be a little thin but will thicken a bit as it sets. If you like a thicker glaze add about 1/2 cup or more of powdered sugar and stir until smooth before glazing the cake.
MOST AMAZING CHOCOLATE BUNDT CAKE
From thestayathomechef.com
CHOCOLATE CARAMEL POKE CAKE RECIPE - 4 INGREDIENTS
From livecrafteat.com
17 SWEETS TO MAKE WHEN YOUR PMS IS TOO MUCH TO …
From spoonuniversity.com
Author Jennifer HusseinPublished Mar 30, 2016Estimated Reading Time 2 mins
- Booze-Infused Fruit Salad. For that extra kick to help cure those cramps. Wanna make a batch of your own? Click here.
- No-Bake Salted Caramel Truffles. If I could, I would live off of these forever. Learn how to make them here.
- Deep Fried Tequila Shots. This is basically an alcohol-infused zeppole, AKA the sweet of your dreams. Here’s the recipe.
- Peanut Butter & Chocolate Kiss Cookies. Chocolate and peanut butter, the pair that will never let you down.
- Homemade Thin Mints. Let’s be real, Girl Scouts: homemade always beats purchased cookies. Learn how to make your own homemade batch of these classic cookies.
PIMM’S RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY M&M CHRISTMAS PANCAKES - THE POWDERED APRON
From thepowderedapron.com
THE BEST SWEET AND SALTY PMS CUPCAKE RECIPE
From amonkeyonacupcake.com
PIMMS CAKE - PERFECT SUMMER DRIZZLE CAKE - SEW WHITE
From sewwhite.com
25 BEST CAKE RECIPES MADE FROM SCRATCH - THE PIONEER …
From thepioneerwoman.com
11 BEST WALNUT DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
BEST EVER CHOCOLATE BUNDT CAKE - BAKER BY NATURE
From bakerbynature.com
TRY CHEF POOJA DHINGRA’S PMS CHOCOLATE CAKE RECIPE TO SATIATE …
From indianexpress.com
THE ULTIMATE PMS CHOCOLATE CAKE - VEGWEB.COM
From vegweb.com
HOW TO MAKE MOON TEA FOR PMS RELIEF - NOURISHED KITCHEN
From nourishedkitchen.com
OKAYYYYY HERE’S THE PMS CAKE RECIPE! - INSTAGRAM
From instagram.com
PMS CAKE - RECIPECIRCUS.COM
From recipecircus.com
You'll also love