Poached Eggs In Thyme Tea Recipes

Steps:

• In a frying pan, heat enough water to cover the egg(s) to a low boil. Add salt.
• Crack an egg into a small bowl. Quickly dip bowl into the water. Slide the raw egg into the water. Immediately slide the other egg into the water in the same fashion.
• TURN OFF HEAT but leave on burner! Cover pan with lid - DO NOT UNCOVER and let sit for 4 to 6 minutes. You can uncover to check them, starting at 4 minutes. You'll know they're done if the white is not really jiggly.
• Using a slotted spoon, gently place eggs on a tea towel. If you use scented detergents or fabric softeners on your towels, do not use them. Instead, slide egg(s) onto good quality paper towels, so the towel doesn't fall apart. Let sit for a few seconds to drain the water.
• Place eggs on to toast, a slice of tomato, steamed spinach and/or a piece of low fat cheese.

Steps:

• Use an egg poacher and follow manufacturers directions.
• ~~~~~~OR Fill a small skillet with water.
• Bring water to a full boil.
• Reduce heat to just below simmering.
• Add 1 teaspoon vinegar.
• Break egg carefully into water.
• If white spreads, push it toward center with a spoon.
• Cook for approximately 4 minutes, depending on desired doneness.
• Remove egg with a slotted spoon.
• Serve on English muffin or toast.

Steps:

• Fill a large non-stick saucepan with salt, water and thyme tea and bring to a boil over high heat.
• Take the water down to a simmer. Slide the eggs into the water one after the next.
• Cover the lit and poach for 2 minutes.
• Remove the egg with a slotted spoon. Eat immediately!

Steps:

• Add 1 tsp dried thyme to 200ml water and bring it to broil. Sieve out the leaves.
• Crack each egg into its own measuring cup before you start. (strain first if you want a perfect shape).
• Fill a large non-stick saucepan with 1200 ml water. Add thyme tea and rock salt. Bring to boil over high heat.
• Turn to the lowest heat. Slide in the eggs one after another.
• Cover the lit and poach for 2 minutes.
• Remove the egg with a slotted spoon. Enjoy!