DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
KONBI'S EGG SALAD SANDWICH
This famous egg salad sandwich comes from Konbi, the tiny Los Angeles cafe run by the co-chefs Akira Akuto and Nick Montgomery. It's not always the case that sensational, Instagram-famous dishes are carefully calibrated to taste so good, but this one breaks the mold: It's as pretty as it is delicious. The egg salad is brightened with a touch of rice wine vinegar and mustard and bound with Kewpie mayonnaise. When making it at home, be careful not to undercook the eggs or you'll cross that fine line between jammy and runny. At the heart of the sandwich is a perfect hard-boiled egg, and we suggest cooking a couple extra in case they break or you have trouble peeling them. Extra eggs, still warm, with a touch of salt and pepper, make for a great snack while you're assembling.
Provided by Tejal Rao
Categories brunch, lunch, sandwiches, main course
Time 45m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Fill a large pot with water, leaving a few inches of space at the top, and bring to a boil over high. Prepare 2 ice baths in 2 medium bowls.
- Meanwhile, prepare the dressing: In a small bowl, stir together the scallion, mayonnaise, crème fraîche, vinegar and mustard. Season to taste with kosher salt.
- Once the water reaches a boil, gently drop in all 12 eggs and let the water come back to a boil. As soon as it does so, reduce the heat to medium-low and cook the eggs at a gentle simmer, 8 minutes. Transfer 6 soft-boiled eggs to one ice bath. Continue to cook the remaining 6 eggs until hard-boiled, another 6 minutes, then transfer them to the second ice bath. Let sit, 5 minutes. Crack all cooked egg shells by gently hitting them all over with the back of a spoon.
- Working directly in the bowl, peel the hard-boiled eggs, keeping them partly immersed (the water helps loosen the shells). Transfer the hard-boiled eggs to a cutting board and chop them into 1/4-inch pieces. Gently fold the chopped eggs into the egg salad dressing using a rubber spatula. Season to taste with kosher salt.
- Working directly in the second bowl, carefully peel the soft-boiled eggs. Transfer the peeled eggs to the cutting board and slice them in half lengthwise. The yolks should be creamy but not runny. If the yolks are runny, make another batch of soft-boiled eggs. (You'll only need 1 soft-boiled egg per sandwich, so snack on any extra or imperfectly peeled pieces with some flaky sea salt, if desired.)
- Slather mustard on 1 side of 4 bread slices and mayonnaise on 1 side of the remaining 4 bread slices. Sprinkle flaky sea salt on the halved soft-boiled eggs. Arrange 2 halves down the center of each slice of mustard-slathered bread, laying them yolk side down, and positioning them so the narrower tips point outward toward the crust of the bread and the wider, rounder portions (with the yolks) are in the middle of the bread. Place both halves close enough so that they touch in the center of the bread.
- Divide the egg salad among the sandwiches, gently plopping 1/2-cup scoops of egg salad on top of each pair of soft-boiled eggs on each of the 4 bread slices. Using an offset spatula, spread the egg salad evenly toward the crusts in all directions until bread is covered.
- Top with the remaining slices of bread, mayonnaise side down. Using a serrated knife, carefully slice the crusts off on the left and the right sides of each sandwich. (These should be the 2 sides that are parallel to the soft-boiled eggs.)
- Rotate each sandwich 90 degrees and cut each sandwich into thirds, cutting parallel to the crust sides of the sandwiches, creating a beautiful exposed cross section. Serve immediately or refrigerate up to 24 hours.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 10 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 3 grams, Sodium 276 milligrams, Sugar 2 grams, TransFat 0 grams
WORLD'S BEST EGG SALAD SANDWICH
An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.
Provided by shefali chitrang
Categories Salad Egg Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
- Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 32.1 g, Cholesterol 376 mg, Fat 20.3 g, Fiber 3.4 g, Protein 18.9 g, SaturatedFat 4.8 g, Sodium 604.9 mg, Sugar 5.5 g
More about "poetical egg salad sandwiches recipes"
TUNA SALAD RECIPE WITH EGG (10 MINUTES!)
From wholesomeyum.com
POETICAL EGG SALAD SANDWICHES - ALISON'S WONDERLAND …
From wonderlandrecipes.com
BEST EGG SALAD RECIPE {FOR SANDWICHES} - SHUGARY SWEETS
From shugarysweets.com
QUICK AND EASY EGG SALAD SANDWICH RECIPE - SIMPLY …
From simplyrecipes.com
RECIPE POETICAL EGG SALAD SANDWICHES - YOUTUBE
From youtube.com
EGG SALAD SANDWICH - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (51)Uploaded Mar 23, 2022Category Main CoursePublished Apr 2, 2023
CLASSIC EGG SALAD SANDWICHES RECIPE | GET CRACKING
From eggs.ca
EGG SANDWICH | RECIPETIN EATS
From recipetineats.com
BEST-EVER EGG SALAD SANDWICHES RECIPE | BON APPéTIT
From bonappetit.com
THE BEST EGG SALAD RECIPE FOR SANDWICHES - EATINGWELL
From eatingwell.com
BEST EGG SALAD SANDWICH RECIPE - HOW TO MAKE EGG SALAD SANDWICH
From goodhousekeeping.com
THIS EGG SALAD RECIPE HAS A SECRET INGREDIENTS JOY THE BAKER
From joythebaker.com
EGG SALAD SANDWICH {OLD-FASHIONED RECIPE!} - THE SEASONED MOM
From theseasonedmom.com
POETICAL EGG SALAD SANDWICHES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE BEST EGG SALAD RECIPE - MAKES BEST EGG SALAD SANDWICH!
From picky-palate.com
MY FAVORITE EGG SALAD RECIPE JOY THE BAKER
From joythebaker.com
EASY EGG SALAD SANDWICH – PRIMAL KITCHEN
From primalkitchen.com
THE PERFECT DIABETES-FRIENDLY EGG SALAD SANDWICH RECIPE
From hangrywoman.com
EGG SALAD (THE PERFECT RECIPE FOR SANDWICHES) - SIMPLE JOY
From pinterest.com
AIR FRYER LOADED EGG SALAD SANDWICHES - ALLRECIPES
From allrecipes.com
EGG SALAD SANDWICH RECIPE | GET CRACKING
From eggs.ca
POETICAL EGG SALAD SANDWICHES - LUNCHLEE
From lunchlee.com
SLICED EGG SANDWICH – SMITTEN KITCHEN
From smittenkitchen.com
THE BEST EGG SALAD RECIPES FOR SANDWICHES - DALSTRONG CANADA
From dalstrong.ca
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #lunch #canadian #sandwiches
You'll also love