Polish Cheesecake Recipes
POLISH CHEESECAKE
Printed from COOKS.COM I finally have found the Polish Cheesecake recipe I've been looking for for 12 yrs! .
Provided by Nana Lee
Categories Cheesecake
Time 1h5m
Yield 18-20 serving(s)
Number Of Ingredients 16
Steps:
- DOUGH:.
- Cream shortening and sugar.
- Add egg, vanilla, and flour an press in greased 10x12 inch pan.
- Fill with pineapple pie filling mixed with 2 tablespoons flour.
- FILLING:.
- Beat cheese, 1/2 cup sugar, 4 egg yolks and milk.
- Add flour, cinnamon, salt, vanilla and lemon juice.
- Beat 4 egg whites stiff, adding remaining 1/4 cup sugar.
- Fold into cheese mixture and pour over pie filling.
- Bake at 350 degrees for 45-60 minutes.
POLISH CHEESECAKE
Recipe came from the late Ed Lech, a fine baker and a gentle man. It is very easy to make and is very delicious.
Provided by lizzie
Categories Cheesecake
Time 45m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Beat cheese, eggs, 2/3 cup sugar, and almond extract together until smooth, thick and lemon colored.
- Blend zwieback crumbs with butter thoroughly and press into bottom of 9" spring form pan.
- Pour filling into pan and bake in 350 degree oven for 25 minutes or until firm in center.
- Remove from oven and cool 20 minutes.
- Beat sour cream with 3 tablespoons sugar and vanilla.
- Spread on top of cheese cake and bake 10 minute.
- longer at 450 degrees.
- Smacznego!
Nutrition Facts : Calories 594.9, Fat 46.8, SaturatedFat 28.6, Cholesterol 227.7, Sodium 313, Carbohydrate 34.1, Sugar 29.1, Protein 11.3
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