Pollo A La Parrilla Con Salsa De Mango Recipes

Steps:

• Calienta la parrilla a fuego medio-alto.
• Procesa bien los 4 primeros ingredientes en el procesador de alimentos. Reserva la mitad de la preparación de salsa para asar.
• Espolvorea el pollo con la pimienta y, dándole vuelta de vez en cuando y pincelándolo con el resto de la preparación de salsa para asar durante los últimos pocos minutos, ásalo de 5 a 7 min. por lado o hasta que se cocine (temperatura interna de 165°F).
• Sírvelo con la preparación de salsa para asar que reservaste.

Steps:

• For steak tacos I have the steak run through a machine so it is flat. I haven't tried pounding the chicken flat when making this but I think it may work better. Consider this an optional step, as every time I've made it without pounding it, it still comes out fantastic but it takes a while to cook. Maybe split breasts would be good.
• Season meat by sprinkling with Adobo, Cumin, and Pico de Gallo seasoning. I like to use the adobo that has cumin in it and if you choose to go this route, you don't need to use any extra cumin. If you like spicy food use more pico seasoning, if you like mild use a smaller amount.
• Rub seasoning into meat thoroughly.
• Layer meat, onions, and garlic in a deep pan or bowl. I have also begun layering lime slices along with it.
• Pour mango nectar and lime juice over meat so that the liquid just covers the top of the meat. I use about a 3 part mango nectar, 1 part lime juice mix.
• Let sit for several hours or over night.
• Cook on hot grill.
• Serve with warm tortillas and desired taco toppings.
• An alternate cooking method:.
• I had the guy at the meat counter cut up the chicken into taco meat, if you shop at a hispanic grocery store they'll know exactly what you mean if you ask them to cut it for tacos but basically its just cutting it into small chunks. I still marinaded everything the same way, rubbing the seasonings into the meat is more difficult but still doable. Instead of grilling the meat however, after everything marinaded I put the whole mixture, marinade and all in a slow cooker. I wouldn't use lime slices in the marinade for this though so you won't have to pick them out.

Steps:

• Precalienta la parrilla a fuego medio-alto. Vierte 3 cucharadas del aderezo sobre el pollo dentro de una bolsa de plástico grande; cierra la bolsa. Refrigéralo mientras preparas la salsa.
• Mezcla la naranja, el mango, la cebolla, el cilantro, el chile jalapeño y la cucharada de aderezo restante. Déjalo reposar a temperatura ambiente hasta el momento de servir.
• Saca el pollo del aderezo; desecha la bolsa y el aderezo. Ásalo de 6 a 8 minutos por lado o hasta que esté completamente cocido (170ºF). Sírvelo con la salsa que preparaste.