Pollo Al Tequila Recipes

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POLLO AL TEQUILA

Make and share this Pollo Al Tequila recipe from Food.com.

Provided by English_Rose

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Pollo Al Tequila image

Steps:

  • Place the tequila in a large, glass dish. Add the lime and orange juice, chili powder, jalapeno, garlic and salt and pepper and mix well.
  • Place the chicken in the tequila mixture and stir to combine. Cover and place in the fridge for 4-6 hours to marinate.
  • Heat a non-stick griddle pan over a high heat. Remove the chicken from the marinade and cook for 5-6 mins on each side or until cooked through.
  • Divide the chicken mixture between four serving plates and scatter over the chopped herbs. Serve with salad.

Nutrition Facts : Calories 204, Fat 2.1, SaturatedFat 0.5, Cholesterol 68.4, Sodium 99, Carbohydrate 20.9, Fiber 5.3, Sugar 8.1, Protein 29.1

2 tablespoons tequila
6 limes, juice
2 oranges, juice
1 tablespoon chili powder
1 jalapeno pepper, deseeded and finely chopped
5 garlic cloves, minced
salt and pepper
4 boneless skinless chicken breasts, cut into strips
2 tablespoons cilantro, chopped
1 tablespoon mint, chopped

BLOODY MARIA OR BLOODY JUANITA (TEQUILA)

For the Tequila lovers out there....here is a twist on the Bloody Mary. Its called a Bloody Maria or a Bloody Juanita.

Provided by Dee514

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9



Bloody Maria or Bloody Juanita (Tequila) image

Steps:

  • Combine all in a shaker with cracked ice, shake.
  • Strain into an old fashion glass over ice cubes, garnish with slice of lime.

Nutrition Facts : Calories 17.7, Fat 0.1, Sodium 278.7, Carbohydrate 4.4, Fiber 0.4, Sugar 3.7, Protein 0.8

3 1/2 ounces tomato juice
1 1/2 ounces tequila
1 dash lemon juice
1 dash lime juice
fresh ground black pepper (to taste)
1 dash celery salt
1 dash Worcestershire sauce
1 dash Tabasco sauce
1 slice lime (for garnish)

CAMARONES AL TEQUILA

I had this wonderful dish at a Mexican restaurant in Olympia, WA. It is so flavorful and delicious. I searched for a recipe and found several but none that use sundried tomatoes like we had it at the restaurant. It is only 4 WW points before the tortillas or rice. I like to just eat it with a fork and use a tortilla to just sop of the juices. (A 6-inch fliour tortilla is 2 points).

Provided by Alskann

Categories     Mexican

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10



Camarones Al Tequila image

Steps:

  • Heat a large skillet over medium-high heat and add the butter and the shrimp.
  • Saute the shrimp until pink.
  • Add the onions, tomatoes and cilantro.
  • Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, salt and pepper, to taste.
  • Let it sit for 1 to 2 minutes so it may absorb the favors.
  • Serve over hot rice or with flour tortillas.

Nutrition Facts : Calories 157.6, Fat 9.8, SaturatedFat 5.7, Cholesterol 97.4, Sodium 1445.6, Carbohydrate 7, Fiber 1.5, Sugar 3.5, Protein 11.3

1 1/2 tablespoons butter
14 -16 large shrimp, shelled and deveined
1/4 cup chopped onion
1/4 cup chopped sun-dried tomato
1 tablespoon freshly chopped cilantro leaf
drizzle tequila
1/2 teaspoon chili powder (or to taste)
1 teaspoon salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
4 small flour tortillas (optional) or 2 cups hot cooked rice (optional)

POLLO AL AJILLO

Make and share this Pollo Al Ajillo recipe from Food.com.

Provided by Elmotoo

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Pollo Al Ajillo image

Steps:

  • Heat oil in large skillet. Add chicken pieces and cook over moderate heat until golden brown.
  • Place chicken pieces in large, shallow casserole. Season with salt. Pour off all but 4 tablespoons of oil in skillet.
  • Saute garlic. Stir in water and bring to boil. Pour over chicken. Add lemon juice and saffron.
  • Cook, covered, over low heat about 15 minutes or until meat is tender. Serve, spooning sauce over chicken.

Nutrition Facts : Calories 873.3, Fat 69.8, SaturatedFat 16, Cholesterol 212.6, Sodium 202.6, Carbohydrate 5.8, Fiber 0.3, Sugar 0.5, Protein 53.7

1/2 cup olive oil
2 1/2-3 lbs chicken, cut into 8 pieces
salt
1 head garlic, minced
1/2 cup water
1 lemon, juice of
1 pinch saffron, crushed and diluted in very small amount of water

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