CHICKEN WITH PINEAPPLE (POLLO CON PINA)
This is a favorite at the El Zorro restaurant
Provided by Lynnda Cloutier
Categories Chicken
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Put pineapple in blender, chop to make sauce. Saute the celery and onions in the butter over medium heat til brown. Add the red wine vinegar, ketchup, chili powder, mustard and brown sugar.
- 2. Wash chicken and cut into 8 pieces. Remove skin if desired. Put chicken, skin side up, in baking dish. Spread 1/2 of pineapple sauce over meat. Cover and marinate in refrigerator 1 hour.
- 3. Bake uncovered at 350 for 30 minutes. Remove and drain grease form baking dish. Spoon remaining sauce over meat and bake 15 minutes more. til meat is tender.
POLLO EN PINA (CHICKEN IN PINEAPPLE)
Make and share this Pollo en Pina (Chicken in Pineapple) recipe from Food.com.
Provided by Millereg
Categories Stew
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- ---To Prepare the Pollo---.
- Marinate chicken in lime and garlic for two hours.
- Grill chicken pieces in a heavy skillet or on a barbecue.
- Add remaining ingredients to skillet containing chicken.
- If there is not enough pineapple juice, add enough chicken stock to cover chicken pieces.
- Cover and simmer over low heat until tender, about 45 minutes.
- ---To Prepare the Rice---.
- Wash the rice and allow to dry.
- Heat shortening, then add rice and fry until well browned, stirring constantly.
- Add tomato and onion.
- Cook slightly.
- Add water, salt and other vegetables.
- Cover and bring quickly to a boil.
- Lower heat and cook for 45 minutes or until well done.
- ---And Now the Hard Part---.
- Serve chicken with rice, garnish with peppers, and enjoy!
Nutrition Facts : Calories 703.7, Fat 24.2, SaturatedFat 4.8, Cholesterol 168.8, Sodium 155.4, Carbohydrate 51.6, Fiber 2.3, Sugar 7.5, Protein 65.8
POLLO DE PINA
Chicken in pineapple - authentic recipe. You will need a syringe to inject the juices into the chicken.
Provided by mariposa13
Categories Whole Chicken
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F.
- In a blender, mix pineapple juice, wine, onion, garlic, salt, and pepper. Blend well.
- Inject the liquid into the chicken all over.
- Tie back the wings and the legs.
- Mix together the butter, sugar, and chile chipotle.
- Coat the outer side of the chicken with this mixture.
- Place chicken in roaster and put sliced pineapple on top.
- Cook for 2 hours or until golden.
Nutrition Facts : Calories 875.1, Fat 46.5, SaturatedFat 17.2, Cholesterol 203, Sodium 833.5, Carbohydrate 59.6, Fiber 1.6, Sugar 50.7, Protein 44.5
TINGA DE POLLO (CHICKEN WITH CHIPOTLE AND ONIONS)
Guadalupe Moreno runs Mi Morena, a tacos de guisado business in the Bay Area, where a number of saucy fillings and toppings are used to mix and match tacos to order. She shared her recipe for tinga de pollo with Leticia Landa and Caleb Zigas for their cookbook "We Are La Cocina." Ms. Moreno's tinga de pollo works perfectly in tacos and also on top of crisp tostadas with lettuce and salsa, inside quesadillas or as a tamal filling. It's a great way to use up any leftover cooked chicken (just skip straight to step 2), whether pulled from a roast or poached bird, or grocery-store rotisserie.
Provided by Tejal Rao
Categories project, main course
Time 1h
Yield 4 servings (about 3 cups)
Number Of Ingredients 10
Steps:
- Cook the chicken: Combine the chicken, onion, celery and carrots in a large saucepan and add 4 cups cold water. Add more water if needed to cover the solids. Bring to a boil over high heat, then reduce the heat to maintain a simmer. Cook until the chicken is very tender and falling off the bones, about 45 minutes.
- Transfer the chicken to a bowl. When cool enough to handle, discard the skin and bones, then pull the meat into very fine shreds. Strain the broth and reserve for Tamales de Pollo or another use.
- While the chicken cooks, make the sauce: Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. While the onion cooks, puree the tomatoes, chipotles and garlic in a blender until smooth. Add to the pan and bring to a boil. Reduce the heat to simmer. Cook, stirring occasionally, until the sauce thickens, 2 to 3 minutes.
- Add the chicken to the sauce and gently fold to evenly coat and heat through. Season to taste with salt and pepper and serve immediately or cool to room temperature to use a filling for Tamales de Pollo.
More about "pollo de pina recipes"
RECETA DE POLLO CON PIñA FáCIL PASO A PASO - MIS …
From misrecetasdecocina.net
POZOLé DE POLLO-RED CHILE CHICKEN POSOLE - LA PIñA EN …
From pinaenlacocina.com
PINEAPPLE FLAN {FLAN DE PIñA} - LAYLITA'S RECIPES
From laylita.com
27 GUATEMALAN FOODS (+ TRADITIONAL RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
POLLO EN SALSA DE PIñA, RECETAS CON POLLO, RECETAS FáCILES
From encolombia.com
RECETA DE POLLO A LA PIñA - RECETASGRATIS
From recetasgratis.net
HOW TO MAKE POLLO DE COCO (COCONUT MILK CHICKEN) - TASTE OF HOME
From tasteofhome.com
RECETAS DE POLLO CON PINA (17) - COOKPAD
From cookpad.com
RECETAS DE POLLO CON PINA (17) - COOKPAD
From cookpad.com
14 EASY CINCO DE MAYO SNACK AND APPETIZER RECIPES
From simplyrecipes.com
MEXICAN CHICKEN SOUP- CALDO DE POLLO - LA PIñA EN LA COCINA
From pinaenlacocina.com
APPETIZER - ENSALADA DE POLLO CON PIñA Y MAYONESA RECIPES
From findcookingtips.com
WRAPS DE POLLO CON PIñA - COOKIDOO® – THE OFFICIAL THERMOMIX® …
From cookidoo.thermomix.com
POLLO A LA PIñA PARA LAS FIESTAS - YOUTUBE
From youtube.com
#time-to-make #main-ingredient #preparation #occasion #poultry #dinner-party #holiday-event #chicken #meat #whole-chicken #4-hours-or-less
You'll also love