POLLO RANCHO LUNA (RANCHO LUNA CHICKEN)
I grill this recipe. Love the flavor of Mojo! Serve with rice , black beans and a salad, Yummy! Prep time is for marinade time, I put in fridge in the morning and it's ready to go when I get home from work
Provided by AZRT8871
Categories Chicken Breast
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken and mojo in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally.
- Combine onion and parsley in a small bowl.
- Remove chicken from bag; pat dry. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Drizzle each breast with 1 teaspoon lime juice; top each serving with 2 tablespoons onion mixture. Serve with lime wedges, if desired.
Nutrition Facts : Calories 145.7, Fat 2.6, SaturatedFat 0.5, Cholesterol 65.8, Sodium 76.5, Carbohydrate 2.7, Fiber 0.4, Sugar 1, Protein 26.5
POLLO RANCHO LUNA (MOON RANCH CHICKEN)
OMG this is soooooo good. It is a Cuban inspired recipe that my family and friends love.
Provided by barbara lentz
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven 350 degrees
- 2. Heat 3 tbsp of the oil in skillet. Add the garlic and saute 1 minute. Set aside.
- 3. In a bowl combine the remaining oil, onion, juices, and wine. Add the garlic mixture to this and mix well.
- 4. Place chicken in baking dish and pour the juice mixture over top
- 5. Bake for about 35 minutes or until the chicken in done. Serve over rice.
POLLO RANCHO LUNA - RANCHO LUNA'S CHICKEN
I have brought this recipe with me, from the time we left Cuba in 1959 - the year that dreaded man took over - and ruined the country, as we can see now - some 40 odd years later. It is typical of the chicken dishes served all over Miami now.
Provided by Manami
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Heat 3 tablespoons of the oil in a medium skillet over medium heat.
- Add one chopped onion and saute, 2-3 minutes.
- Add the garlic and saute for 1 minute longer.
- Set aside.
- In a separate medium bowl, combine the remaining onion, orange juice, lemon juice and wine.
- Season with salt, pepper and bay leaf.
- Add the heated onion & garlic oil and mix well.
- Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture over the chicken, coating well.
- Add onion slices and sliced olives.
- Bake for 1 hour, basting oaccasionally with the sauce.
- Garnish with parsley leaves, if desired.
Nutrition Facts : Calories 748.6, Fat 55, SaturatedFat 12.7, Cholesterol 172.5, Sodium 166, Carbohydrate 16.1, Fiber 1.4, Sugar 7, Protein 44.2
CHICKEN PIBIL
Steps:
- In a blender combine Achiote paste, garlic, cumin, cinnamon, orange juice, lime juice, vinegar, salt and pepper. Puree until smooth. Pour into a nonreactive baking pan, add the chicken and turn to coat. Cover and marinate in the refrigerator for at least 2 hours and up to 24 hours. Preheat oven to 375 degrees. In a heated, dry, cast iron skillet char onion slices until blackened on both sides. Remove and char tomato slices until blackened on both sides. Reserve. Cut six 16 x 14-inch sheets of heavy-duty aluminum foil. Take banana leaves, and cut into 10-inch squares. Toast squares over a burner to soften, about 2 seconds on each side . Place banana leaves on top of each piece of foil. Remove chicken from marinade, reserving marinade, and place a piece on each foil piece or banana leaf. Top each with two tomato slices and one onion slice. Wrap and seal banana leaf and the foil to enclose. Place on a baking sheet and bake for 45 minutes. Meanwhile, in saucepan melt butter. Saute the diced onions until golden brown. Stir in the reserved marinade and bring to a boil. Cook, stirring frequently, for about 5 minutes. Add chicken stock and cook for 10 minutes longer. Reserve. When the chicken in ready, remove from oven and open the packets. Transfer the chicken, with the banana leaves if using, to serving plates. Pour any excess juice from the pan into the sauce. Pour sauce over chicken and serve.
More about "pollo rancho luna recipes"
POLLO RANCHO LUNA (RANCHO LUNA CHICKEN) RECIPE
Web Apr 20, 2004 Directions Step 1 Combine chicken and mojo in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning …
From myrecipes.com
4/5 (1)Calories 149 per servingServings 4
From myrecipes.com
4/5 (1)Calories 149 per servingServings 4
- Combine chicken and mojo in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally.
- Remove chicken from bag; pat dry. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Drizzle each breast with 1 teaspoon lime juice; top each serving with 2 tablespoons onion mixture. Serve with lime wedges, if desired.
POLLO RANCHO LUNA RECIPE | CDKITCHEN.COM
Web Preheat oven to 350 degrees F. Heat 3 tablespoons of the oil in a medium skillet over medium heat. Add the garlic and saute for 1 minute. Set aside. In a separate medium bowl, combine the remaining oil, onion, orange …
From cdkitchen.com
From cdkitchen.com
CHICKEN RANCHO LUNA (POLLO DE RANCHO LUNA) RECIPE | EAT YOUR BOOKS
Web Save this Chicken Rancho Luna (Pollo de Rancho Luna) recipe and more from Memories of a Cuban Kitchen: More Than 200 Classic Recipes to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
POLLO RANCHO LUNA | RECIPESTY
Web Pollo Rancho Luna. There is an outdoor country-style restaurant in Havana, Cuba that serves only white rice, French fries and a delightful chicken with all the sauce you want. …
From recipesty.com
From recipesty.com
RECIPE: POLLO RANCHO LUNA (MOON RANCH CHICKEN) - RECIPELINK.COM
Web Preheat a grill. Preheat the oven to 350 degrees F. Grill the chicken over medium heat, using something heavy to weigh the chicken down, for 5 minutes per side. Place in an …
From recipelink.com
From recipelink.com
POLLO RANCHO LUNA PHOTOS - ALLRECIPES.COM
POLLO CAMPERO | FLAVORFUL CHICKEN IN VIRGINIA
Web 14083 Jefferson Davis Blvd. Woodbridge, VA 22191. 1-833-226-7376. Store Hours: Sun - Thur: 10am - 9pm. Fri - Sat: 10am - 10pm. Order Online. Order Catering. More Detail...
From us.campero.com
From us.campero.com
POLLO RANCHO LUNA: MOON RANCH CHICKEN – RECIPES NETWORK
Web Preheat the oven to 350 degrees F. Step 4 Grill the chicken over medium heat, using something heavy to weigh the chicken down, for 5 minutes per side. Place in an …
From recipenet.org
From recipenet.org
POLLO RANCHO LUNA | RECIPES WIKI | FANDOM
Web 1 teaspoon vegetable oil 4 teaspoons fresh lime juice lime wedges, optional Directions Combine chicken and mojo in a large zip-top plastic bag; seal and marinate in …
From recipes.fandom.com
From recipes.fandom.com
POLLO RANCHO LUNA | TRADITIONAL CHICKEN DISH FROM CUBA
Web Pollo Rancho Luna is a traditional chicken dish originating from Cuba. Although there are a few versions, the dish is usually made with a combination of chicken, olive oil, onions, …
From tasteatlas.com
From tasteatlas.com
MENU | POLLO CAMPERO - FLAVORFUL CHICKEN MEALS
Web Each bowl contains Campero rice, Campero beans*, spring mix, roasted corn & peppers, pico de gallo, smashed avocado, feta cheese. *Contains pork.
From us.campero.com
From us.campero.com
EL POLLO LOCO | FIRE-GRILLED CHICKEN | FEED THE FLAME
Web It started with a mother’s recipe and one man’s desire for a quality chicken dinner after a hard day’s work. Over 40 years later, we still grill our chicken the same way, citrus …
From elpolloloco.com
From elpolloloco.com
POLLO RANCHO LUNA (RANCHO LUNA CHICKEN – RECIPEFUEL | RECIPES, …
Web Feb 3, 2019 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com
From recipefuel.com
EL POLLO RANCHERO - 8 TIPS FROM 260 VISITORS - FOURSQUARE
Web See 11 photos and 8 tips from 260 visitors to El Pollo Ranchero. "Fried Yucca w/cabbage is a great appetizer! Get it."
From foursquare.com
From foursquare.com
POLLO RANCHO LUNA RECIPE | COOKTHISMEAL.COM
Web 3. In a separate medium bowl, combine the remaining oil, onion, orange juice, lemon juice and wine. Add the heated garlic and oil to this and mix well. 4. Place chicken pieces in a …
From cookthismeal.com
From cookthismeal.com
You'll also love