SUNSHINE PIE
Here comes the sun! Sweetened cream cheese, vanilla pudding and the zest and juice from an orange give this Sunshine Pie its sweet and citrusy appeal. You'll be smiling from ear to ear when you make this delicious dessert.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield Makes 10 servings.
Number Of Ingredients 6
Steps:
- Beat cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup COOL WHIP. Spread onto bottom of crust.
- Whisk orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1-1/2 cups of the remaining COOL WHIP. Spread over cream cheese layer.
- Stir orange zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.
Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 35 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
ARIZONA SUNSHINE PIE
They will want seconds, make two!! Great for Bunco or card club.
Provided by jean moore
Categories Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees.
- 2. Leaving rind on, cut lemon in chunks. Remove seeds.
- 3. In a blender or food processor, blend together lemon chunks, eggs, butter, vanilla and sugar until mixture is smooth and creamy. It should be fairly runny.
- 4. Pour into unbaked piecrust. Bake at 350 degrees for about 40 minutes. If crust becomes too brown, cover gently with foil and finish baking.
- 5. cool and then serve with a dollop of fresh whipped cream
POLYNESIAN SUNSHINE PIE
This Polynesian Sunshine Pie lives up to its alluring name-thanks to sweet banana slices, toasted coconut and other tropical touches.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Drain oranges, reserving 2 Tbsp. of the syrup. Place half of the oranges on bottom of crust. Top with half of the banana slices; set aside.
- Beat cream cheese, reserved 2 Tbsp. syrup and vanilla in large bowl with wire whisk until well blended. Gently stir in whipped topping. Stir in 1/3 cup of the toasted coconut. Spread over fruit in crust. Refrigerate at least 1 hour.
- Arrange tropical fruit salad and remaining banana slices in a ring around edge of pie just before serving. Mound remaining oranges in center. Drizzle jam over fruit. Sprinkle with remaining 1/3 cup coconut. Store leftover pie in refrigerator.
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 46 g, Fiber 2 g, Sugar 30 g, Protein 3 g
SUNSHINE PIE
Make and share this Sunshine Pie recipe from Food.com.
Provided by scarley
Categories Pie
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- BEAT cream cheese and 1/4 cup sweetened condensed milk in medium bowl until well blended. Whisk in 1/2 cup whipped topping. Spread mixture in graham crust.
- WHISK orange juice, remaining sweetened condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining whipped topping. Spread over cream cheese layer.
- STIR grated orange peel into remaining whipped topping. Spread over top of pie. Refrigerate 4 hours before serving.
POLYNESIAN SUNSHINE PIE
A fabulously fruity chilled cream pie with a touch of toasted coconut and a sweet graham cracker crust.
Provided by Allrecipes Member
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Drain oranges; reserve 2 Tbsp. syrup. Place half of the oranges in bottom of crust. Top with half of the banana slices; set aside.
- Beat cream cheese, reserved syrup and vanilla until well blended. Gently stir in whipped topping. Stir in 1/3 cup coconut. Spread mixture over fruit in crust. Refrigerate at least 1 hour.
- Arrange tropical fruit salad, banana slices and remaining mandarin oranges over filling. Drizzle jam over fruit. Sprinkle remaining coconut over pie.
Nutrition Facts : Calories 415.9 calories, Carbohydrate 53.8 g, Cholesterol 23.4 mg, Fat 21.7 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 13.6 g, Sodium 223.4 mg, Sugar 41.1 g
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