Pom Berry Sparkling Splash Recipes

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POM-BERRY-BANANA SMOOTHIE

Get your morning off to a bright start with this vibrant smoothie bursting with tart pomegranate juice and mixed berries.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4



Pom-Berry-Banana Smoothie image

Steps:

  • Blend orange, berries, banana, and pomegranate juice.

Nutrition Facts : Calories 197 g, Fiber 4 g, Protein 2 g

1 orange, peel and pith removed with a sharp knife, quartered
1 cup frozen mixed berries
1 ripe banana, cut into thirds
1 cup 100 percent pomegranate juice

POM-BERRY SPARKLING SPLASH

Love these! A fun holiday drink you can put together in a hurry.

Provided by Jennifer Reinke

Categories     Cocktails

Time 5m

Number Of Ingredients 3



Pom-Berry Sparkling Splash image

Steps:

  • 1. Pour the 2 oz. of chilled Pomegranate/raspberry juice and the 1 tsp. of fresh lime juice into a champagne flute; top with 1/3 cup of Sparkling Moscato wine.

2 oz pomegranate/raspberry juice
1 tsp fresh lime juice
1/3 c sparkling moscato wine

SPARKLE CITRUS-BERRY SPLASH

Add a splash of bright color and flavor to your dessert table with this easy to make citrus-berry JELL-O mold made with fresh strawberries.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield Makes 12 servings.

Number Of Ingredients 7



Sparkle Citrus-Berry Splash image

Steps:

  • Stir 1-1/2 cups boiling water into orange gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in club soda. Place bowl of gelatin in larger bowl of ice and water. Let stand 5 min. or until thickened, stirring occasionally (consistency of unbeaten egg whites).
  • Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 15 min. Meanwhile, stir 3/4 cup boiling water into strawberry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Place bowl of gelatin into larger bowl of ice and water. Let stand 5 min. or until thickened (consistency of unbeaten egg whites), stirring occasionally. Add strawberries; stir gently. Carefully pour over orange gelatin layer; cover.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
2 cups cold club soda or seltzer
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
3/4 cup cold water
1/2 cup chopped strawberries

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