Pomegranate Daiquiris Recipes
POMEGRANATE DAIQUIRIS
Created by Alison Mesrop in "O, The Oprah Magazine" December, 2006 edition. Bright pomegranate juice is always a beautiful sight and serving these at a BBQ in the back yard or anything you may have planned that is fun. You need some time with this, from 4 hours up to 1 week ahead; didn't include time for chilling.
Provided by Manami
Categories Beverages
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine pomegranate juice, rum, cassis and lime juice in a large pitcher.
- Cover and refrigerate until cold.
- In a blender, combine 1 1/2 cups juice mixture and 1 cup ice cubes.
- Blend until slushy.
- Pour into large martini or wine glasses; garnish as desired.
- Repeat with remaining juice.
Nutrition Facts : Calories 66.8, Sodium 0.4, Carbohydrate 0.6, Sugar 0.1
POMEGRANATE DAIQUIRI
Steps:
- Pour the ingredients into a shaker filled partly with ice, shake and pour the contents, unstrained, into a rocks glass. Garnish with pomegranate seeds (optional).
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 8 grams
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