Pomegranate Sangria Recipes

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POMEGRANATE SANGRIA

Don't worry about using the exact fruit in the recipe: have fun and choose whatever looks good at the store or is growing on your trees! This gets more and more potent as time goes on; after three days one slice of apple will give you the giggles.

Provided by FLKeysJen

Categories     Beverages

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 12



Pomegranate Sangria image

Steps:

  • In a small saucepan, heat 1/2 cup sugar and 1/2 cup water on medium high until sugar dissolves; remove from heat.
  • In the meantime, slice the orange, apple and pear.
  • Mix all ingredients together and let stand in a tightly-sealed container or pitcher for at least 24 hours in the refrigerator before serving.

Nutrition Facts : Calories 368.6, Fat 0.4, SaturatedFat 0.1, Sodium 11.8, Carbohydrate 37.5, Fiber 3.3, Sugar 28.9, Protein 1.1

2 (750 ml) bottles red wine (mixed varieties is good, for instance one malbec and one tempranillo...$5.99 a bottle is fine!)
1 cup brandy (real 80 proof brandy aged in oak, not one of the weak flavored imitations)
1/2 cup Cointreau liqueur or 1/2 cup triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup sugar
1 orange
1 apple
1 pear
6 ounces blackberries
2 ounces pomegranate seeds
2 cinnamon sticks

VIRGIN POMEGRANATE SANGRIA

Fruity and delicious, this is a great treat on a hot day or a fun fiesta. Adapted from About.com-Mexican Cuisine. This is also an Australian and African recipe.

Provided by Sharon123

Categories     Punch Beverage

Time 20m

Yield 1 pitcher

Number Of Ingredients 7



Virgin Pomegranate Sangria image

Steps:

  • Mix juices and sugar until sugar dissolves.
  • Wash orange and berries and slice into thin slices. Remove mango or papaya skin and cut fruit into chunks. Remove kiwi skin and cut into thick slices.
  • Place all fruit into juice and let flavors meld in fridge for 2-3 hours or overnight before serving.
  • Serve garnished with fruit slices.

Nutrition Facts : Calories 698.9, Fat 1.7, SaturatedFat 0.2, Sodium 9.4, Carbohydrate 178.4, Fiber 12.9, Sugar 159.8, Protein 4.5

1 quart pomegranate juice
2 cups papaya nectar (substitute apple if necessary) or 2 cups mango juice (substitute apple if necessary)
1 orange
6 -8 strawberries
2 kiwi fruits
1 mangoes or 1 papaya
1/2 cup sugar

POMEGRANATE SANGRIA

I love sangria (see my recipes) and thought this looked fabulous! Recipe courtesy Bobby Flay. This should be made a couple hours ahead of time or overnight. UPDATE: 11/28/08 I used Beaujolais with great success and floated frozen cranberries for a festive holiday look! I would not suggest eating the cranberries as they are very tart! I really enjoyed this as did my guests! Might wanna make a couple pitchers!

Provided by Chicagoland Chef du

Categories     Punch Beverage

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 11



Pomegranate Sangria image

Steps:

  • Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
  • If you are making far in advance, do not add the fruit until one hour before serving. It may pick up a red color from the wine and not look so pretty. Adding frozen cranberries at serving.

Nutrition Facts : Calories 391.5, Fat 0.7, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 43.2, Fiber 3.7, Sugar 33.8, Protein 1.4

750 ml fruity red wine, ie.Beaujolais
2 cups pomegranate juice
1/2 cup brandy
1/2 cup triple sec
1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
1/4 cup pomegranate seeds
1 large orange, halved and thinly sliced
1 green apple, cored, halved and thinly sliced
1 cup red grapes, sliced in 1/2
1/2 cup frozen cranberries, do not eat
ice

POMEGRANATE SANGRIA

Discover your new go-to party drink: Pomegranate Sangria! Refreshing. Fat free. Alcohol free. If only all the sangrias we met were as awesome as this delightful pomegranate-OJ version! You can also add a little vino to make this Pomegranate Sangria for adults only.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings, 1 cup each

Number Of Ingredients 7



Pomegranate Sangria image

Steps:

  • Bring water to boil in saucepan. Remove from heat. Add tea bags; let stand 3 min. Remove tea bags; discard. Cool 5 min.
  • Add tea to drink mixes in 2-qt. plastic or glass pitcher; stir until dissolved. Stir in juices. Add fruit.
  • Serve over ice.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0.6554 g, Sugar 0 g, Protein 0.5151 g

1 qt. (4 cups) water
2 tea bags
3 pkt. (0.29 oz. each) CRYSTAL LIGHT PURE Raspberry Lemonade Flavor Drink Mix
2 cups pomegranate juice
1 cup orange juice
1 navel orange, sliced
1 lemon, sliced

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