POMEGRANATE SPRITZER RECIPE BY TASTY
Here's what you need: pomegranate juice, sugar, lemon juice, sugar, lemon juice, pomegranate juice, sparkling wine, pomegranate seeds, fresh rosemary
Provided by Walmart
Categories Drinks
Yield 1 serving
Number Of Ingredients 9
Steps:
- Make the pomegranate molasses: In a small saucepan, stir together the pomegranate juice, sugar, and lemon juice. Bring to a simmer over medium heat, then reduce the heat to low and cook for 20-30 minutes, stirring occasionally, until syrupy. Be careful not to burn the syrup. Remove the pot from the heat and let the pomegranate molasses cool completely before using. Any leftovers will keep in an airtight container in the refrigerator for up to 2 weeks.
- Make the cocktail: Add a few tablespoons of sugar to a small plate. Dip the rim of a champagne glass in the pomegranate molasses, then in the sugar to coat.
- Add ½ tablespoon of the pomegranate molasses to the bottom of the glass, then pour in the lemon juice and pomegranate juice. Fill the rest of the way with sparkling wine.
- Float the pomegranate seeds on the top of the cocktail and garnish with the rosemary sprig.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 330 calories, Carbohydrate 74 grams, Fat 1 gram, Fiber 1 gram, Protein 0 grams, Sugar 61 grams
POMEGRANATE-GINGER SPRITZER
Steps:
- For the grenadine syrup: In a small saucepan over medium heat, stir together the pomegranate juice and sugar. Bring to a simmer and cook, stirring occasionally, until thick enough to coat the back of a spoon, about 25 minutes. Remove from the heat and stir in the lemon juice. Let cool. (Makes about 3/4 cup; extra syrup can be stored in an airtight jar in the refrigerator for up to 2 weeks.)
- For the spritzer: Add the tequila, orange liqueur, lime juice and 2 tablespoons grenadine syrup in a rocks glass and mix until combined. Fill with crushed ice. Add the ginger ale, drop in a lime slice and serve.
POMEGRANATE LEMONADE SPRITZER
Provided by Claire Robinson
Categories beverage
Time 12h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature.
- To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve.
- Cook's Note: This recipe is easily doubled or tripled for a crowd
POMEGRANATE CHAMPAGNE SPRITZER RECIPE BY TASTY
Here's what you need: pomegranate, lemon, water, champagne
Provided by Alix Traeger
Categories Drinks
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the pomegranate in half, and hit it over a bowl with a wooden spoon to release the seeds.
- Squeeze half a lemon over the pomegranate seeds.
- Pour a half cup of water over the seeds and lemon juice, and spoon the mixture into ice tray of choice.
- Freeze the cubes for an hour or until solid.
- In a glass, put one cube and then top with champagne.
- Watch the drink transform while the ice cube melts.
- Enjoy!
POMEGRANATE ROSEMARY SPRITZER
This deep pink Prosecco cocktail with savoury herbal notes is a really simple way to add sparkle to your dinner party drinks
Provided by Chelsie Collins
Categories Cocktails, Drink
Time 5m
Yield Makes 4
Number Of Ingredients 4
Steps:
- Put the pomegranate juice in a small saucepan with a sprig of rosemary. Bring to the boil and reduce for a few mins until syrupy. Leave to cool, then chill until ready to use.
- Fill four Champagne flutes with 1 part pomegranate syrup and top up with 3 parts Prosecco. Garnish each glass with a rosemary sprig, if you like.
Nutrition Facts : Calories 79 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar
POMEGRANATE SPRITZ
A cocktail featuring prosecco with pomegranate juice.
Provided by Jennifer Steinhauer And Helene Cooper
Categories quick, cocktails
Yield 1 drink
Number Of Ingredients 3
Steps:
- In a champagne flute, combine the prosecco and pomegranate juice. Garnish with the lime twist.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 12 grams
POMEGRANATE GINGER SPRITZER
Conveniently, a pitcher of this non-alcoholic beverage can be made hours before holiday guests arrive. Add the club soda just before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- Place ginger and lime slices in a pitcher; stir in pomegranate and orange juices. Refrigerate overnight. , Just before serving, strain and discard ginger and lime. Stir club soda into juice mixture. Garnish as desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
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