POMMES DE TERRE FONDANTES
Provided by Pierre Franey
Categories dinner, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put the potatoes in a kettle and add water to cover and salt. Bring to the boil and cook about 3 minutes. Drain.
- Heat the oil in a saucepan large enough to hold the potatoes in one layer. Add the potatoes. Cover and cook, turning often, until potatoes are golden brown on all sides, about 5 minutes.
- Pour off the fat and add the broth. Cover closely and cook over moderately low heat about 10 minutes. Add the butter and stir. Uncover the potatoes and cook until all the liquid is evaporated from the saucepan.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 7 grams, Carbohydrate 22 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 492 milligrams, Sugar 1 gram, TransFat 0 grams
POMMES DE TERRE LORETTE
Categories Potato Side Fry Vegetarian Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 19
Steps:
- Make duchesse potatoes:
- Peel potatoes and cut into 1-inch pieces. Cover potatoes with cold salted water by 1 inch in a 2-quart pot, then simmer, uncovered, until tender, about 15 minutes.
- Drain potatoes in a colander and return to pot. Dry potatoes by shaking pot over low heat until all moisture is evaporated and a film begins to appear on bottom of pot, about 2 minutes.
- Force potatoes through ricer into a bowl. Add butter, whole egg and yolk, salt, and pepper and stir with a wooden spoon until very smooth. Keep potato mixture warm, covered.
- Make pâte à choux:
- Bring water, butter, salt, pepper, and nutmeg to a boil in a 1-quart heavy saucepan over high heat, then reduce heat to moderate.
- Add flour all at once and stir briskly with a wooden spoon until mixture pulls away from side of pan, 1 to 2 minutes. Remove from heat and cool slightly, about 3 minutes. Add eggs 1 at a time, stirring well after each addition. Add potato mixture and stir until combined well. Transfer mixture to pastry bag.
- Form and fry potatoes:
- Put oven rack in middle position and preheat oven to 200°F.
- Heat 2 inches oil in a 5- to 6-quart heavy pot over moderately high heat until thermometer registers 370°F.
- Resting metal tip of pastry bag on edge of pot, pipe 8 (2-inch) lengths of potato mixture directly into oil (use caution when piping into hot oil), using a small knife or kitchen shears to cut off each length of dough at tip of bag. Fry potatoes, turning over once with a slotted spoon, until crisp, golden, and cooked through, 2 to 3 minutes. Transfer to paper towels to drain briefly. Fry remaining potato mixture in batches in same manner.
- Transfer potatoes as fried and drained to a metal rack set in a large shallow baking pan in oven to keep them crisp and warm until ready to serve.
More about "pommes de terre au lait recipes"
RECETTE POMMES DE TERRE AU LAIT - CUISINE AZ
From cuisineaz.com
5/5 (2)Category Pommes De TerreServings 4Total Time 30 mins
POMMES DE TERRE AU LAIT (POTATOES COOKED IN MILK)
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 4
TOURTE AUX POMMES DE TERRE (FRENCH POTATO PIE)
From copymethat.com
POMMES DE TERRE AU LAIT CRéMEUSES - MA PâTISSERIE
From mapatisserie.net
CALZONE DE POMMES DE TERRE AU FROMAGE - GUIDE RECETTES
From guiderecettes.com
POMMES DE TERRE AU LAIT AU FOUR - MA PâTISSERIE
From mapatisserie.net
GRATIN DE POMMES DE TERRE AU LAIT – TORCHONS & SERVIETTES
From torchonsetserviettes.fr
POMMES DE TERRE AU LAIT RECIPES
From tfrecipes.com
GRATIN DE POMMES DE TERRE ET TRUFFE NOIRE - SLOFOODGROUP.COM
From slofoodgroup.com
POMMES DE TERRE NOUVELLES RôTIES à LA CANNELLE DE SAIGON ET AU SEL …
From slofoodgroup.com
GRATIN DE POMMES DE TERRE AU LAIT RECETTES RECIPE
From therecipegourmet.com
POMMES DE TERRE AU GRATIN | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
STEAK AU POIVRE - REDEFINE MEAT
From redefinemeat.com
POTATO GRATIN RECIPE| POMME DE TERRE AU GRATIN|ISLAND VIBE …
From youtube.com
FAITES BOUILLIR LES POMMES DE TERRE DANS DU LAIT POUR UN DîNER ...
From youtube.com
POMME DE TERRE FARCI JAMBON FUMé CHAMPIGNONS - RECETTES COOKEO
From recettescookeo.com
POMMES DE TERRE AU LAIT (POTATOES COOKED IN MILK) - COOKS.COM
From cooks.com
BAVETTE DE BœUF ET SA SAUCE BRUNE - REDEFINE MEAT
From redefinemeat.com
POMMES DE TERRE AU LAIT RECIPE - FOOD.COM
From pinterest.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #potatoes #vegetables #oven #cheese #dietary #gluten-free #low-calorie #free-of-something #low-in-something #equipment
You'll also love