Ponzu Steak Japanese Marinated Steak Recipe 385

Steps:

• Combine ingredients and marinate overnight. Grill meat until tender and browned to desired doneness.

Steps:

• FOR THE STEAK: In a large bowl, marinate sirloin steak in minced garlic, minced shallots, soy sauce, ginger, and the juice from the limes& lemons.
• This should marinate for at least 2 hours in the refrigerator.
• Over a high using a saute pan or cast iron pan, sear the sirloin on all sides until charred but not overcooked.
• Place pan in a 400 degree oven until cooked.
• Steak should be rare to medium rare.
• Steak can be grilled also FOR THE GARNISH: In a small bowl, marinate red onions in rice vinegar, soy sauce, and the juice from the limes& lemons, then set aside.
• Remove steak from refrigerator, slice very thin using a very sharp knife.
• TO SERVE: On a flat plate or platter, spread out the marinated red onions evenly.
• Layer sliced sirloin over the red onions.
• Garnish with chopped green onions This should be served slightly chilled.

Steps:

• Mix all ingredients except wine in a bowl. Use half of the mixture to marinade the meat for 15 minutes on each side. Save the other half for the sauce. Heat oil in a large saute pan over medium high heat then add steaks to the pan. Cook 4 minuets on each side for medium rare. (Do not move the meat around once you put them in a pan as you want to have a good crust on them) Remove the meat and cover with foil, set aside to rest for at least 10 minuets. Add the reserved marinade liquid and red wine to the pan, scrape all the meat dripping off the bottom with wooden spoon, and let the sauce reduce until thick over low-medium heat, about 10 minutes. Coat the steak with the glaze and serve.