Ponzu Recipes
HOMEMADE PONZU SAUCE
Make and share this Homemade Ponzu Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8
PONZU
Provided by Amanda Hesser
Categories condiments, sauces and gravies, appetizer
Time 15m
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a bowl, mix together all the ingredients. Let sit for 24 hours, then strain through cheesecloth. Ideally, the ponzu should sit, refrigerated, for at least a month; it improves with age and may be stored in the refrigerator for up to six months. Serve as a dipping sauce for tempura.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 2726 milligrams, Sugar 1 gram
PONZU SAUCE FOR DIPPING
Provided by Food Network
Time P1D
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator.
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HOMEMADE PONZU SAUCE RECIPE ポン酢 • JUST ONE …
2017-10-21 A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. It contains a …
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4.7/5 (143)Calories 220 per servingCategory Condiments, How to
- Steep in the refrigerator overnight (minimum), for several days, or for up to a week. Some restaurants steep for a month, especially if you make a big batch.
- After steeping, drain over a sieve to get rid of katsuobushi and kombu. You can use leftover kombu and katsuobushi to make homemade furikake (Japanese rice seasoning).
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2021-04-23 8. Gyoza. Eating gyoza (dumpling) dipping in ponzu sauce is very popular in Japan. Some people like to make the sauce with soy sauce, vinegar, and chili oil. Others love ponzu sauce instead of that. 9. Salad. You can make …
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HOMEMADE PONZU SAUCE RECIPE (WITH VARIATIONS) - THE …
2019-12-21 Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat. The Spruce / Maxwell Cozzi. Remove from the heat and let cool. The Spruce / Maxwell Cozzi. Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. The Spruce / Maxwell Cozzi.
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From thespruceeats.com
Ratings 12Calories 39 per servingCategory Appetizer, Sauce
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From kikkoman.co.uk
From kikkoman.co.uk
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