Poor Mans Casserole Recipes

Steps:

• Preheat oven to 350 degrees F. Cook and drain ground beef. Mix beef with garlic, salt, sugar and tomato sauce. Cover and simmer for 15 minutes. Cook and drain egg noodles. Mix sour cream and cream cheese together in a small bowl. Layer, in order twice - noodles, sour cream mixture, meat. Sprinkle Cheddar cheese on top. Bake at 350 degrees for 20 minutes.

Steps:

• 1. pre-heat oven to *350. boil noodles according to package. drain and set aside.
• 2. mix all ingredients together in a large bowel, stir in cooked noodles. place in a 9x13 pan
• 3. Bake for 1 hour at *350 covered, with tinfoil.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
• Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
• Bake in the preheated oven until heated through, about 20 minutes.

Steps:

• Brown the hamburger meat with the onion, garlic, salt and pepper.
• Drain the fat.
• Then add the rice, corn, and tomato sauce and mix together.
• Top with the cheese.
• If you have a cast-iron pan put the casserole in the oven for about 5 minutes to melt the cheese. If you do not have a cast-iron pan, just cover the casserole until the cheese melts.

Steps:

• Brown ground beef and set aside and keep warm. Or brown while cooking mac & cheese.
• Cook macaroni & cheese (I prefer Kraft brand)according to directions on box.
• Add ground beef, cream style corn, drained whole corn, and drained peas to macaroni and cheese. And you're done!
• If it's to dry for your taste just add some more milk.
• Frozen corn and peas can be used if you prefer.

Steps:

• 1. Preheat oven to 350 degrees F. Cook the ground beef fully. I like to use a big chicken cast iron fryer for this as it can go into the oven when I am ready. Drain off the hamburger & if desired do this in a colander and run hot tap water over it all to remove extra grease.
• 2. Add the cooked hamburger back into the skillet or in the casserole dish of choice. Add the cut up potatoes, then the chopped onion. Then top with the peas.
• 3. Add the soup and the water together. Pour this all over the casserole. Cover with aluminum foil. Takes about an hour to bake at 350 degrees F, but you are waiting on the potatoes and onions to be done & this dish to look nice, hot, & bubbly.
• 4. I am fine with this recipe as is, and have had it to be like a nice gravy on all, much better to let sit at room temperature 30 or so minutes so it melds. But has came to my attention that maybe others might want some more flavors going on. Inspired by other recipes I would say that I would even attempt to add a pack of DRY ONION SOUP MIX to this to see how that works. Onion & peas are a nice combo any way, so not sure how that could fail. Maybe in lieu of one can of the water, add a nice can of beef broth or consume? Any other suggestions are & will be welcomed. As I never would have considered onion soup mix had someone else found it just lacking in taste to them.

Steps:

• Start off with cooking the white rice.
• As the rice is cooking start cooking your beef, I like to season it with pepper and mesquite seasonings, but you can also use garlic salt or any other seasonings you prefer.
• Once the meat and rice is done cooking mix together the meat, rice, and soup.
• Top it with the shredded cheddar cheese.
• Bake in the oven on 375 for about 30 minutes or until the cheddar is bubbly and starting to brown,.
• * Sometimes I like to mix corn into it to give it a little more nutrition/flavor.

Steps:

• Preheat the oven to 350°F Peel and slice the potatoes about 1/2 inch thick, then cook in salted water just until tender (do not overcook). Drain and run under cold water to stop the cooking.
• Cut half a pound of your favorite bacon cut into 2 inch pieces setting aside about 3 uncooked slices for top. In a frying pan, cook the balance of the bacon pieces until it just starts to crisp.
• Slice the boiled eggs width wise about 1/4 inch thick.
• Using a deep casserole dish, layer 1/3 of the potatoes, 1/3 of the egg slices, and 1/2 of the cooked bacon. Repeat the layer. For the final layer, add the remaining potatoes, eggs and the raw pieces of bacon on top. I like to pour the bacon fat remaining in the frying pan over the whole dish.
• Bake uncovered in the oven for approximately 35 minutes, or until the bacon on the top is crisp. Enjoy.

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,