Poor Mans Granola Bar Recipes
CHEWY GRANOLA BARS
I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. They are so much better than store-bought, and you can add or subtract ingredients as you wish. They make a perfect on-the-go snack; a much healthier alternative to chips or cookies, especially for kids (Great for lunch boxes!)
Provided by Manda
Categories Bar Cookie
Time 40m
Yield 16 bars
Number Of Ingredients 15
Steps:
- Preheat oven to 350° and lightly grease or spray 9 x 13 pan.
- In large bowl, beat brown sugar, sugar, and butter until light and fluffy.
- Blend in honey, vanilla and egg.
- In separate bowl, combine flour, cinnamon, baking soda, and salt.
- Add flour mixture gradually to sugar mixture and beat until combined.
- By hand, stir in almonds, chocolate chips and oats until well mixed.
- Press mixture firmly in bottom of greased pan, and bake at 350° for 20-25 minutes, or until light golden brown.
- Cool and cut into squares.
Nutrition Facts : Calories 269.9, Fat 11.4, SaturatedFat 4.2, Cholesterol 19.2, Sodium 157.1, Carbohydrate 40.5, Fiber 2.6, Sugar 25.1, Protein 4.7
POOR MANS BARS
Make and share this Poor Mans Bars recipe from Food.com.
Provided by Dienia B.
Categories Bar Cookie
Time 25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- cook raisins in water til there is 1 cup of water left
- add sugar and butter while rasins are hot
- then add dry ingredients and egg and vanilla
- put in pam sprayed pan
- bake 10 minutes at 400 degrees
- im guessing a cookie sheet here guys.
Nutrition Facts : Calories 257.4, Fat 9.9, SaturatedFat 6, Cholesterol 43, Sodium 450.1, Carbohydrate 41.6, Fiber 1.1, Sugar 28.7, Protein 2.5
POOR MAN'S GRANOLA BAR
Just a basic granola bar from what you have in your cupboard. I've added a little of this and a little of that to make a great bar!
Provided by PippiPearl
Categories Breakfast
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix dry ingredients in large bowl.
- Beat remaining ingredients (minus raisins) in another bowl.
- Fold into dry ingredients.
- Mix in raisins.
- Mush into bottom of greased "bar" pan. (9x13 will work too, you'll just have thicker bars and will need to cook a little longer)
- bake for about 20 minutes.
- Let cool.
- Cut into 2 x 4 bars and store.
Nutrition Facts : Calories 239.4, Fat 10, SaturatedFat 1.9, Cholesterol 39.7, Sodium 106.3, Carbohydrate 32.8, Fiber 2.3, Sugar 13.9, Protein 5.5
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