MINI PIZZA BITES RECIPE BY TASTY
Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas
Provided by Tasty
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C)
- In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
- Lightly oil a 12-cup muffin tin or coat with nonstick spray.
- Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
- Fit tortilla circle into each of 12 muffin cup.
- Scoop 1 tablespoon pizza sauce into each muffin cup.
- Sprinkle with mozzarella cheese.
- Top with mini pepperonis.
- Place into oven and bake for 10-12 minutes, or until cheese has melted.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
POP 'EM PIZZA BITES
Make and share this Pop 'em Pizza Bites recipe from Food.com.
Provided by Charmie777
Categories Lunch/Snacks
Time 33m
Yield 48 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 400º.
- Spray 3 9-inch pie pans with cooking spray.
- On lightly floured surface, roll out one pizza crust and pat into 12x8 rectangle.
- Cut into 24 squares.
- Place one pepperoni slice and one cube of cheese on each dough square. Wrap dough around, pressing to seal.
- Place in pans, seamside down.
- Repeat with remaining dough, pepperoni and cheese.
- Mix together oil and Italian seasoning. Drizzle or brush over rolls.
- Top with grated parmesan.
- Bake at 400º for 16-20 minutes or until golden brown.
- Serve with warmed pizza or marinara sauce.
- To Freeze: Flash freeze on a cookie sheet until frozen solid, label and place in a ziplock bag.
- To Reheat: Microwave approximately 30 seconds or more to heat through.
Nutrition Facts : Calories 41, Fat 3.3, SaturatedFat 1.2, Cholesterol 6.4, Sodium 87, Carbohydrate 1, Fiber 0.2, Sugar 0.2, Protein 1.9
LOW-CARB PIZZA BITES
These are like pizza-flavored mini-quiches using pepperoni as the crust in a mini-muffin pan. They also can be made without the pepperoni. You can use small amounts of whatever pizza ingredients you like.
Provided by Hollyism
Categories < 30 Mins
Time 28m
Yield 24 pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Poke the pepperoni slices into the bottoms of the mini-muffin cups, or butter the cups well if you aren't using the pepperoni (I find that oiling the pans doesn't work as well).
- Cream the cream cheese with a mixer until smooth and fluffy. Add eggs, garlic, and oregano, and beat until smooth.
- Mix the rest of the ingredients in by hand.
- Fill the muffin cups with the egg and cheese mixture.
- Bake for about 15-18 minutes, or until lightly browned on top and set in center. Remove from oven, and cool for a few minutes (5-10), then run a knife around the top to loosen (I use a plastic knife for my nonstick pan). Remove to a plate.
DOUBLE CHEESE PIZZA BITES
Make and share this Double Cheese Pizza Bites recipe from Food.com.
Provided by my3beachbabes
Categories Breads
Time 40m
Yield 24 pizza, 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix 1 cup flour, sugar, and yeast in bowl. Stir in the water and oil until blended. Pulse 1 3/4 cups flour and salt in food processor to mix. Add yeast mixture and pulse until blended. With motor running, add remaining flour, 1 tablespoon at a time, until soft dough forms (you will need to process about 2 minutes). Dough is ready when it comes together in a ball.
- Dust work surface lightly with flour. Turn out dough and knead until smooth, 1 to 2 minutes. Roll dough into 1 1/2-inch balls in your hands. Then flatten into 3-inch rounds. Cover with clean kitchen towel; let rest 10 minutes.
- Preheat oven to 450°F Line two baking sheets with parchment paper. Divide dough into 4 pieces. Wrap 3 in plastic; refrigerate. Cut remaining dough into 12 equal pieces; shape each into 1 1/2-inch ball. Arrange on baking sheets; flatten into 3-inch rounds. Lightly coat with nonstick cooking spray.
- Cut tomatoes into thin slices, then fan out slices. Top each pizza with 2 or 3 slices. Sprinkle with 1 teaspoon fontina, a little Parmesan, plus a few olive slivers and oregano leaves. Bake until bubbly and crust is golden, about 10 minutes. Repeat with remaining dough.
- Cook's Clue:.
- To keep dough from sticking to the food processor, lightly coat the inside of the bowl with nonstick cooking spray.
Nutrition Facts : Calories 84.5, Fat 2.6, SaturatedFat 1.1, Cholesterol 6, Sodium 116.2, Carbohydrate 11.9, Fiber 0.7, Sugar 0.6, Protein 3.2
PEPPERONI PIZZA BITES
Make and share this Pepperoni Pizza Bites recipe from Food.com.
Provided by ThatJodiGirl
Categories Breads
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- For filling; combine cheeses (1/2 of the parmesan), pepperoni and sauce, set aside.
- Separate the biscuits.
- Flatten to 3" circles.
- Place one rounded tablespoon of filling in the center of each biscuit.
- bring edges of dough together, pinch edges of dough to seal.
- Place, seam side down on greased baking sheet, brush with milk.
- Sprinkle with parmesan cheese.
- Bake in a 350° preheated oven for 12- 15 minutes or until golden brown.
STUFFED PIZZA BITES
These are great finger foods. We always make them for Super Bowl parties. Kids enjoy helping make these and eating them as well. You can add green peppers, onions or mushrooms as well!
Provided by MelodyOHare
Categories Lunch/Snacks
Time 50m
Yield 48 Bites
Number Of Ingredients 7
Steps:
- Heat oven to 400.
- Spray 13x9 pan with non-stick cooking spray.
- Remove dough from cans and unroll.
- Press out each dough rectangle to form 12x8 rectangle.
- Cut each rectangle into 24 squares.
- Top each square with cheese cube and pepperoni.
- Wrap dough around filling completely.
- Press edges to seal and place seam side down with sides touching in pan.
- Combine oil and seasoning in a small bowl and drizzle over dough in pans.
- Sprinkle with parmesan cheese.
- Bake at 400 for 15 to 25 minutes or until golden brown.
- Serve with warm pizza sauce.
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- Preheat oven to 400 degrees F. Generously coat a muffin tin, mini or full-size, with cooking spray and set aside.
- Gently unfold the puff pastry sheet and use a pizza wheel or kitchen scissors to cut it into squares. (16 squares if using a mini muffin tin; 9 if full-sized.) Gently press a square into each muffin well.
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