Popcorn Butters Recipes
THEATER-STYLE BUTTERED POPCORN
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).
POPCORN BUTTERS
Provided by Tregaye Fraser
Categories condiment
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- For the honey butter drizzle: Add the butter and honey to a small saucepan set over low heat. Cook until the butter and honey melt, 3 to 5 minutes. Whisk together, drizzle over the popcorn in a mixing bowl and toss to coat. Season with salt. Spread on a baking sheet to dry for 10 minutes.
- For the rosemary butter drizzle: Add the butter and rosemary to a small saucepan set over low heat. Melt the butter and let simmer until the rosemary infuses into the butter, about 10 minutes. Pour over the popcorn in a mixing bowl and toss to coat. Season with salt.
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HOMEMADE MOVIE POPCORN (BUTTER POPCORN) | RECIPETIN …
2018-08-03 Melt clarified butter (ghee) in a pot – do not use normal butter. For optional movie theatre yellow popcorn colour – add tumeric …
From recipetineats.com
5/5 (32)Total Time 20 minsCategory SnackCalories 134 per serving
From recipetineats.com
5/5 (32)Total Time 20 minsCategory SnackCalories 134 per serving
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- Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely.
- Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt. Toss again. Serve immediately.
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Author wikiHow StaffViews 328K
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