POPCORN NUT CRUNCH
Meet the Cook: Our brood - five children from 16 to 23 - says it's not Christmas here until I make this. I usually double the recipe so I can put some in tins or baskets for hostess gifts when we're invited out. As long as it's kept in a dry place, Popcorn Nut Crunch will last - up to 3 weeks if you seal it in a tin. -Midge Stolte, Blackfalds, Alberta
Provided by Taste of Home
Categories Snacks
Time 40m
Yield about 4 quarts.
Number Of Ingredients 8
Steps:
- Place the popcorn and nuts in a lightly greased 5-qt. Dutch oven. Bake at 250° for 20 minutes. , Meanwhile, in a medium saucepan, combine sugar, corn syrup and butter; bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). , Remove from the heat; stir in vanilla and cinnamon. Pour a small amount at a time over popcorn mixture, stirring constantly until the mixture is well coated. , Immediately spread on greased baking sheets. Cool; break into pieces. Store in airtight containers.
Nutrition Facts : Calories 471 calories, Fat 32g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 204mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 4g fiber), Protein 7g protein.
POPCORN NUT TREAT
You need five ingredients to make this special snack mix featuring popcorn, cereal and nuts. The pairing of salty nuts and sweet honey is delicious. -Kay Young, Flushing, Michigan
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 2-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the popcorn, cereal and nuts. In a microwave-safe bowl, heat butter and honey until butter is melted; stir until smooth. Pour over popcorn mixture and toss to coat., Transfer to two ungreased 15x10x1-in. baking pans. Bake at 350° for 15-20 minutes or until popcorn is golden brown, stirring every 5 minutes. Cool, stirring occasionally.
Nutrition Facts : Calories 200 calories, Fat 14g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 235mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.
MAPLE BACON SNACK MIX
Provided by Ree Drummond : Food Network
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Line 2 sheet pans with waxed paper, then set aside.
- Add the popcorn, bacon, pretzels and nuts to a large bowl. Mix and set aside.
- Add the sugar, butter, maple syrup, corn syrup and salt to a large, heavy-bottomed pot fitted with a candy thermometer and place over a medium-low heat. When the butter has melted, stir together, then turn up the heat to medium-high. Cook, stirring occasionally, until the candy thermometer reads "hard-crack stage" (300 degrees F), 4 to 5 minutes.
- Remove from the heat and stir in the maple extract. Carefully pour over the snack mix and toss using two wooden spoons. Transfer to the prepared sheet pans and spread out to allow it to cool, about 10 minutes. Break into clusters and transfer to a large serving bowl.
CARAMEL PRETZEL NUT POPCORN
This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!
Provided by rookieswife
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 35m
Yield 32
Number Of Ingredients 9
Steps:
- Place the pretzels, popcorn and peanuts into a large paper bag or, if you have one, a very large bowl. Set aside.
- In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter. Cook, stirring to melt the butter and dissolve the sugar, until the mixture comes to a boil. Once the mixture is at a full boil, continue to cook for 5 minutes, stirring constantly.
- Remove from the heat, and stir in the salt, vanilla, and baking soda. The mixture will foam up when you add the soda, so use a long spoon to stir. Immediately pour the sugar mixture over the popcorn and pretzels in the bag. Shake until evenly coated. For a crispier treat, boil the sugar mixture longer, or bake the finished mix in the oven at 350 degrees F (175 degrees C) for about 10 minutes.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 43 g, Cholesterol 22.9 mg, Fat 21.4 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 7.4 g, Sodium 616.7 mg, Sugar 16.1 g
POPCORN SNACK MIX
"This snack mix has an irresistible bold, spicy taste," assures field editor Heidi Harrington of Steuben, Maine.
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield about 4 quarts.
Number Of Ingredients 8
Steps:
- In a large bowl, combine popcorn, peanuts, pretzels and crackers. Combine remaining ingredients. Pour over popcorn mixture; toss to coat. Place in two ungreased 15x10x1-in. baking pans., Bake, uncovered, at 250° for 1 hour; stir every 15 minutes. Store in an airtight container.
Nutrition Facts :
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