POPEYE'S BREAKFAST BAKE
A unique blend of spinach,ham,eggs cheese and ramen noodles combined in a crust-less quiche. Created right here in my kitchen for Dining on a Dollar Challenge.
Provided by BakinBaby
Categories Breakfast
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook ramen noodles in boiling water fro 1-2 minute.
- Squeeze thawed spinach to remove all water, you should end up with 1/4 cup spinach.
- In a small skillet heat olive oil, add onion, red pepper,ham & oregano; heat until onions are transparent.
- Add drained spinach to skillet, cook for 2 minute.
- Lightly whip eggs, salt & pepper, and half-half mixture in a small bowl.
- Rub the bottom and sides of a 1-1/2 quart casserole or 8"x8" baking dish with margarine.
- Place drained ramen noodles in baking dish, then ham & spinach mix, then egg mixture and lastly top with Parmesan cheese.
- With a fork slightly break through the mixture allowing the egg mixture to spread to the bottom of the dish.
- Bake in a preheated 350 degree oven for 30-35 minutes or until casserole begins to set and puffs up,garnish with sour cream if desired.
Nutrition Facts : Calories 486.6, Fat 34.4, SaturatedFat 12.1, Cholesterol 399.1, Sodium 1291.2, Carbohydrate 19.9, Fiber 1.6, Sugar 2.1, Protein 25
POPEYE EGG
Make and share this Popeye Egg recipe from Food.com.
Provided by Aanii Nichii
Categories Breakfast
Time 10m
Yield 2 pieces, 1 serving(s)
Number Of Ingredients 3
Steps:
- Butter both sides of bread with 1 tsp each.
- Take a small class cup and cut a circle in bread.
- On medium heat place bread and bread circle in skillet.
- put 1/2 tsp of butter in each circle of bread.
- Put egg in hole and fry.
- Flip once to grill both sides.
Nutrition Facts : Calories 382.1, Fat 22.8, SaturatedFat 10.8, Cholesterol 402.2, Sodium 506.7, Carbohydrate 23.9, Fiber 3.8, Sugar 3.5, Protein 19.9
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