Popover Pancake Recipes

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SEATTLE DUTCH BABIES

A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington.

Provided by Anneliese

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 5



Seattle Dutch Babies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan.
  • In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into prepared pan.
  • Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes. Serve immediately.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 20.3 g, Cholesterol 158.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.4 g, Sodium 151.4 mg, Sugar 2.5 g

¾ cup all-purpose flour
¾ cup milk
1 pinch salt
3 eggs, beaten
2 tablespoons butter, melted

POPOVERS

There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!

Provided by Ina Garten

Categories     dessert

Time 40m

Yield 12 popovers

Number Of Ingredients 5



Popovers image

Steps:

  • Preheat the oven to 425 degrees F.
  • Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
1 1/2 cups flour
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups milk, at room temperature

SIMPLE POPOVERS

Popovers have never been easier than with this simple, four-ingredient recipe.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 4



Simple Popovers image

Steps:

  • Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
  • Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
  • Bake 20 minutes.
  • Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 75 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg

2 eggs
1 cup Gold Medal™ all-purpose flour
1 cup milk
1/2 teaspoon salt

POPOVER OVEN PANCAKE

Let the kids watch through the window of the oven as the batter rises to it's voluminous height. Serve immediately; it will deflate quickly.

Provided by The Range Rover

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



Popover Oven Pancake image

Steps:

  • Place rack of the oven in the lower third of it and preheat oven to 425 degrees.
  • Put butter in a 9x13 baking dish and place in oven until melted.
  • In a large bowl, whisk eggs and water.
  • Add dry milk, flour,syrup and salt.
  • Whisk vigorously until well blended; batter will be lumpy.
  • Pour batter into hot butter.
  • Bake for 20 minutes or until puffed and golden.
  • If you want sprinkle with powdered sugar.
  • Then cut into squares and serve with maple syrup.

6 eggs
3 tablespoons butter
1 1/4 cups water
1/2 cup dry milk
1 cup all-purpose flour
1/4 cup maple syrup
1/2 teaspoon salt

POPOVER PANCAKE

Make and share this Popover Pancake recipe from Food.com.

Provided by blessedgramma6

Categories     Breakfast

Time 33m

Yield 2-4 serving(s)

Number Of Ingredients 6



Popover Pancake image

Steps:

  • In a mixing bowl combine the flour, milk and eggs. Beat lightly.
  • In an iron skillet melt the butter and heat until hot. I usually put the skillet in the oven to do this.
  • Pour the batter into the hot butter and bake 20 minutes, or til puffed.
  • Remove from oven and sprinkle with the powdered sugar and the juice of the lemon.
  • Return to oven for 2-3 minutes and then serve immediately.

1/2 cup flour
1/2 cup milk
2 eggs
2 tablespoons powdered sugar
1/2 lemon, juice of
1/4 cup butter

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