Popover Pizza Recipes

Steps:

• Heat oven to 425°.
• Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pizza sauce. Heat to boiling; reduce heat to low and keep warm.
• Beat eggs, milk, oil, flour and salt with wire whisk until foamy. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese. Pour egg mixture over cheese. Sprinkle with onions.
• Bake uncovered 25 to 30 minutes or until puffy and golden brown. Serve immediately.

Steps:

• Brown the ground beef, italian sausage, onion and garlic in a large skillet over medium heat, stirring until meat crumbles. Add the pepperoni and cook an additional 3 minutes, stirring occasionally. Drain the meat mixture, discarding the drippings. Return the meat mixture to the skillet.
• Add the spaghetti sauce and wine; cook, uncovered, over low heat for 8 minutes, stirring occasionally. Spoon into a lightly greased 13x9x2 inch baking dish.
• Sprinkle with mozzarella cheese and set aside.
• Combine the milk, eggs, and oil in a medium bowl, beating with a wire whisk until blended. Gradually add the flour, beating until smooth. Pour the batter over the meat mixture in the baking dish; sprinkle with the Parmesan cheese.
• Bake, uncovered, at 400 degrees for 30 minutes or until puffed and golden. Cut into squares and serve immediately.

Steps:

• Preheat the oven to 425 degrees F.
• Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

Steps:

• In a large skillet, cook sausage until browned and pour off any excess fat.
• Add onion and green pepper. Cook for a few minutes.
• Stir in flour, basil, marjoram, and tomato sauce.
• Heat well, then pour into 9x13" baking pan. Arrange mozzarella slices on top.
• POPOVER BATTER:.
• Beat together the eggs and add flour, milk, oil, and salt. Whisk together until combined.
• Pour popover batter over all and sprinkle with Parmesan cheese.
• Bake at 425 for 25 to 30 minutes or until well browned and serve at once.

Steps:

• Brown ground beef with onion, drain off fat.
• Mix pizza sauce with beef and onion.
• Spread sauce mixture in 9 x 13 glass pan sprayed with Pam.
• Sprinkle cheese over meat.
• Mix eggs, milk and flour until smooth and pour over cheese.
• Bake 350 degrees for approximately 30 minute.

Steps:

• In a large skillet cook ground meat, onion, and sweet pepper until meat is brown and vegetables are tender. Drain off fat.
• Stir in pizza sauce, pepperoni, mushrooms, fennel seeds, oregano and basil.
• Bring to boiling, reduce heat.
• Simmer, uncovered, for 10 minutes, stirring occasionally.
• Meanwhile, for topping: In a small bowl combine eggs, milk and oil.
• Beat with an electric mixer on medium-speed for 1 minute.
• Add flour; beat about 1 minute more or until smooth.
• Preheat oven to 400*.
• Grease the sides of a 3-quart rectangular baking dish. Spoon meat mixture into prepared dish.
• Arrange mozzarella cheese over meat mixture.
• Pour topping over mozzarella cheese, covering completely.
• Sprinkle with Parmesan cheese.
• Bake for 25 to 30 minutes or until topping is puffed and golden brown.
• Serve immediately.