POPPY SEED-LEMON BARS
The bright flavor of lemon combined with poppy seeds really kicks the traditional lemon bar up a notch. They're vibrant, fresh tasting, and pleasantly sweet. I like to use black poppy seeds for a pop of color and just a little more eye appeal.
Provided by lutzflcat
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
- Combine butter and confectioners' sugar in a bowl; beat with an electric mixer until creamy, 2 to 3 minutes. Add flour, salt, and cardamom; mix until just combined. Stir in poppy seeds until evenly distributed. Press dough evenly into the prepared baking dish with floured hands.
- Bake crust in the preheated oven until edges are just starting to brown, about 18 minutes.
- While the crust is baking, combine sugar, eggs, lemon juice, and lemon zest in a bowl. Beat with an electric mixer until smooth, 1 to 2 minutes. Add flour and stir until just combined.
- As soon as the crust comes out of the oven, pour the filling into it and return to the oven.
- Bake until filling is puffy and lightly browned around the edges, about 30 minutes. Place on a wire rack and cool completely before cutting into 16 squares. Dust lightly with confectioners sugar.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 30.8 g, Cholesterol 50.1 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 90.8 mg, Sugar 21.4 g
SARAH'S POST-WORKOUT LEMON POPPY SEED BARS
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 2h10m
Yield 10 to 12 bars
Number Of Ingredients 11
Steps:
- Whisk together the oat flour, protein powder, poppy seeds and kosher salt. Add the cashew butter, honey, coconut oil and lemon extract. Use your hands to mix it all together. It will be dry at first but will come together. You want the batter to be thick and firm.
- Spray an 8-by-8-inch baking pan with cooking spray. Line with a sheet of parchment paper with ends that extend about 2 inches over two sides of the pan. Press the dough down firmly with your hands into an even layer. Top with the chocolate chips and flaky sea salt and gently press into the dough. Chill in the fridge for 2 hours. Then cut into desired-size bars. Store in the fridge.
POPPY SEED BARS
Make and share this Poppy Seed Bars recipe from Food.com.
Provided by Alia55
Categories Bar Cookie
Time 1h
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine poppy seed and 2 tbsp milk.
- In a medium mixing bowl, cream together butter, sugar and honey.
- Add eggs and beat well.
- Sift together flour, salt, baking powder and soda.
- Blend into creamed mixture alternately with 2 tbsp milk and vanilla.
- Stir in coconut and poppy seed milk mixture.
- Spread evenly in a greased 13 x 9 x 2 inch pan.
- Bake for 25 to 30 minutes.
- Cool in pan on wire rack.
- Sprinkle top with sifted icing sugar and cut into bars.
Nutrition Facts : Calories 1589.4, Fat 80.8, SaturatedFat 43.8, Cholesterol 337.8, Sodium 2419.4, Carbohydrate 196.4, Fiber 8.2, Sugar 106.6, Protein 26.8
ALMOND POPPY SEED BARS
Make and share this Almond Poppy Seed Bars recipe from Food.com.
Provided by carolinafan
Categories Bar Cookie
Time 35m
Yield 5 dozen
Number Of Ingredients 14
Steps:
- In a mixing bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring.
- Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined.
- Spread into a greased 15 x 10 x 1" baking pan.
- Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- In a mixing bowl, combine the frosting ingredients; beat until smooth.
- Frost bars.
Nutrition Facts : Calories 1512, Fat 63.5, SaturatedFat 16.5, Cholesterol 155.6, Sodium 1002.2, Carbohydrate 224.5, Fiber 2.5, Sugar 161, Protein 14.8
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GLAZED LEMON POPPY SEED BARS RECIPE | PRACTICALLY …
From practicallyhomemade.com
4.6/5 (143)Total Time 25 minsCategory DessertCalories 177 per serving
- Preheat oven to 350 degrees. Prepare an 8x8 square pan by spraying it with non-stick spray. In a large bowl combine butter, sugar, eggs, lemon juice, salt and zest. You can mix it by hand but I used a hand mixer. Add flour and mix until just combined. Then add poppy seeds and stir in by hand. Pour into prepared pan and spread into an even layer. Bake for 18-22 minutes or until edges are brown the middle is set. Do not over bake, you want the texture to be like that of a brownie. Let it cool.
- While the lemon poppy seed bars are cooling, combine the glaze ingredients and whisk them together. Pour it over the cooled bars and spread out into an even layer over the top. Cut into squares and serve. Store at room temperature or in the refrigerator in an air tight container.
GLAZED ORANGE POPPY SEED BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (4)Category BarsCuisine AmericanTotal Time 4 hrs 10 mins
- Melt the butter and white chocolate together in a medium saucepan over medium heat, stirring constantly for about 5 minutes. Or melt in a medium microwave safe bowl in 20 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool for 10 minutes.
- Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9-inch square baking pan* with aluminum foil or parchment, leaving an overhang on all sides. Set aside.
- Whisk the granulated sugar into the cooled butter mixture. Whisk in the orange juice and zest, then the eggs. Whisk until the batter is completely smooth, then whisk in the vanilla. In a separate medium bowl, whisk the flour, baking powder, salt, and poppy seeds together. Gently fold the dry ingredients into the wet ingredients.
- Pour batter into the prepared baking pan and bake for 35-40 minutes or until the bars are lightly browned around the sides and on top. If you find they are browning too quickly on top, loosely cover the bars with aluminum foil. A toothpick inserted into the center of the bars should come out with very few moist crumbs when the bars are done. All ovens are different, so keep an eye on them after 30 minutes and use the toothpick test to see when yours are finished. Allow the bars to cool completely in the pan set on a wire rack.
30 EASY POPPY SEED RECIPES (DESSERTS AND MORE)
From insanelygoodrecipes.com
5/5 (1)Published Dec 8, 2022Category Recipe Roundup
- Lemon Poppy Seed Muffins. These citrus poppy seed muffins are the perfect treat to start your day with. Just grab one as you head out the door. They’re fluffy, dense, and deliciously moist.
- Poppy Seed Coffee Cake. If you’re looking to make yourself an extra special sweet treat, give this recipe a go! This poppy seed coffee cake is utterly irresistible.
- Poppy Seed Kolache. This Minnesota-style, Czechoslovakian kolache pastry is stuffed with a delicious poppy seed filling. They’re the perfect little bite-sized treats to gobble up with your afternoon coffee.
- Lemon Poppy Seed Bread. Moist, delicious, and packed with crunch, this lemon poppy seed bread is oh-so scrumptious. The lemon flavor is perfectly balanced.
- Poppy Seed Rugelach. Poppy seed rugelach are the perfect holiday cookies to gobble up over the festive season. Rugelach are mini crescent-rolled pastries with a flakey dough and cream cheese filling.
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