Poppy Seed Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POPPY SEED BREAD II

A very good poppy seed bread. The glaze makes it special.

Provided by Pat Heldenbrand

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h20m

Yield 30

Number Of Ingredients 13



Poppy Seed Bread II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  • Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
  • To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 28.6 g, Cholesterol 19.6 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 153.1 mg, Sugar 18.8 g

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
3 eggs
1 ½ cups milk
1 cup vegetable oil
2 ¼ cups white sugar
1 ½ tablespoons poppy seeds
2 teaspoons vanilla extract
2 teaspoons lemon extract
2 teaspoons butter flavored extract
¼ cup orange juice
¾ cup confectioners' sugar

POPPY SEED BREAD

Loaf around! This bread is in the oven after quick and easy mixing, and it's worth the wait while it's baking.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h45m

Yield 1

Number Of Ingredients 10



Poppy Seed Bread image

Steps:

  • Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches. Mix all ingredients except powdered sugar in large bowl; beat 30 seconds with spoon. Pour into pan.
  • Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

Nutrition Facts : Calories 115, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 180 mg

2 1/2 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1/4 cup poppy seed
1 1/4 cups milk
1/3 cup vegetable oil
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
1 egg
Powdered sugar, if desired

POPPY SEED BREAD

This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 17



Poppy Seed Bread image

Steps:

  • In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

3 cups all-purpose flour
2-1/4 cups sugar
1-1/2 tablespoons poppy seeds
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, lightly beaten
1-1/2 cups whole milk
1 cup canola oil
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
1-1/2 teaspoons butter flavoring
GLAZE:
3/4 cup sugar
1/4 cup orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon butter flavoring

POPPYSEED BREAD

Provided by Michael Symon : Food Network

Categories     appetizer

Time 3h15m

Yield 8 to 10 servings

Number Of Ingredients 16



Poppyseed Bread image

Steps:

  • Sift the flour, salt, and sugar in a bowl. Stir in the yeast and make a well. Heat the milk and lemon in a pan with the butter. Let mixture cool and then mix with dry ingredients. Knead the dough mixture until smooth and elastic and cover in a bowl. Let rise in warm place until it doubles in size. While the dough is rising get started on the filling. Melt butter in a medium sized pan and add all the poppy seeds except for 1 tablespoon. Add the honey, raisins and zest. Cook on low for 5 minutes and remove from heat, add the almonds and let cool. Cream the egg yolk and sugar together, and fold into poppy seed mixture. Begin to roll out dough on a floured surface into a 12 by 12-inch square. Roll dough to 1/8-inch thick. Spread your filling to within 1-inch of the edge of the dough. Roll both ends towards the center. Brush with olive oil and cover with plastic wrap and let rise for 1 hour. Brush with milk and sprinkle with remaining poppy seeds. Bake in a preheated 375 degree oven for 30 minutes or until golden brown.

4 cups flour
Pinch of salt
2 tablespoons sugar
2 teaspoons dried yeast
6 ounces milk
1 lemon, zested
4 tablespoons of butter
4 tablespoons butter
4 ounces poppy seed
2 ounces honey
1/2 cup golden raisins
1/4 cup orange zest
1/2 cup ground almonds
1 egg yolk
3 tablespoons sugar
1 tablespoon milk

POPPY SEED BREAD WITH GLAZE

This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!

Provided by Christina Jun

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h20m

Yield 24

Number Of Ingredients 16



Poppy Seed Bread with Glaze image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
  • Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
  • To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 42 g, Cholesterol 24.5 mg, Fat 13.8 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 191.5 mg, Sugar 29.7 g

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
3 tablespoons poppy seeds
1 ½ teaspoons butter flavored extract
1 ⅓ cups vegetable oil
3 eggs
1 ½ cups milk
2 ¼ cups white sugar
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
¼ cup orange juice
½ teaspoon butter flavored extract
½ teaspoon almond extract
1 teaspoon vanilla extract
2 cups confectioners' sugar

POPPY SEED QUICK BREAD

This a delicious quick bread that has a cake-like texture. The flavor is so good and it's so easy to put together. I got this recipe from Zora who was the bakery manager of a grocery store that I had worked at.

Provided by Michelle S.

Categories     Quick Breads

Time 50m

Yield 2 loaves

Number Of Ingredients 7



Poppy Seed Quick Bread image

Steps:

  • Beat cake mix, oil, pudding mix, and eggs until well blended.
  • Stir in water, poppy seeds and lemon extract.
  • Pour into 2 well greased loaf pans.
  • Bake at 350°F for approximately 40 minutes or until they test done.

Nutrition Facts : Calories 1995.8, Fat 102.9, SaturatedFat 20, Cholesterol 428.1, Sodium 2336.6, Carbohydrate 244.3, Fiber 5.7, Sugar 144.3, Protein 25.8

1 (18 ounce) box lemon cake mix (not pudding type)
1/2 cup oil
1 (3 1/2 ounce) package instant coconut cream pudding mix
4 eggs
2 tablespoons poppy seeds
1 cup water
1/2 teaspoon lemon extract

POPPY-SEED SWEET BREAD

Categories     Mixer     Dairy     Egg     Dessert     Bake     Poppy     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Makes 2 (12-inch) loaves

Number Of Ingredients 23



Poppy-Seed Sweet Bread image

Steps:

  • Make dough:
  • Stir together water and 1 teaspoon sugar in a small bowl. Sprinkle yeast over mixture and let stand until foamy, about 5 minutes. (If yeast doesn't foam, discard and start over with new yeast.)
  • Beat together butter and remaining 1/2 cup sugar in mixer at medium speed until pale and fluffy. Add yolks, vanilla, salt, and zest, beating until combined, then add yeast mixture. Reduce speed to low and add flour (2 1/2 cups) and milk, alternating in 2 batches and mixing until combined. Increase speed to medium and beat until dough is shiny and elastic, 4 to 6 minutes. (Dough will be very soft and sticky.)
  • Scrape down side of bowl and cover bowl with plastic wrap and a kitchen towel. Dust dough with 2 tablespoons flour. Let rise in a warm, draft-free place until doubled in bulk, 1 1/2 to 2 hours.
  • Make filling while dough rises:
  • Bring raisins, cream, zest, and juice to a simmer in a 1-quart heavy saucepan over moderate heat, stirring occasionally. Remove from heat and let stand until most of cream is absorbed, about 20 minutes.
  • Stir mixture into poppy-seed filling in a bowl.
  • Assemble loaves:
  • Line a 17- by 12-inch baking sheet with parchment paper.
  • Punch down dough with a lightly oiled spatula and divide into 2 equal pieces. Roll out 1 piece on a well-floured surface with a floured rolling pin to a 12- by 9-inch rectangle (about 1/4 inch thick) with a long side nearest you.
  • Spread half of filling evenly over dough with offset spatula, leaving a 1/2-inch border all around edge. Beat together yolk and cream for egg wash and brush on long border nearest you.
  • Starting with long side farthest from you, roll dough toward you into a snug log, pinching firmly along egg-washed edge to seal. Pinch ends of loaf together and arrange lengthwise on baking sheet, off center and seam side down. Tuck ends under slightly. Form a second loaf in same manner, spacing loaves about 4 inches apart. Chill remaining egg wash to use later. Loosely cover with buttered plastic wrap and let rise in a warm, draft-free place until loaves double in bulk, about 1 hour.
  • Put oven rack in middle position and preheat oven to 350°F.
  • Cut 3 steam vents, spaced 3 to 4 inches apart, in each loaf with a sharp knife, then brush loaves with remaining egg wash. Bake until crusts are deep golden brown and bottoms sound hollow when tapped, about 45 minutes. Transfer to a rack and cool to room temperature.

For dough
1/4 cup warm water (105-115°F)
1/2 cup plus 1 teaspoon sugar
1 (1/4-oz) package active dry yeast (2 1/2 teaspoons)
1/2 stick (1/4 cup) unsalted butter, softened
2 large egg yolks
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon finely grated fresh lemon zest
2 1/2 cups plus 2 tablespoons all-purpose flour (plus additional for dusting and rolling)
1/2 cup warm milk (105-115°F)
For filling
3/4 cup golden raisins, coarsely chopped
1/2 cup heavy cream
1 teaspoon finely grated fresh lemon zest
2 teaspoons fresh lemon juice
1 1/4 cups canned poppy-seed filling (12 oz)
For egg wash
1 large egg yolk
1 tablespoon heavy cream
Accompaniment: vanilla sauce
Special Equipment
a stand mixer fitted with paddle attachment; parchment paper; an offset spatula

SWEET POPPY SEED BREAD

This is a sweet bread, different from the popular lemon poppy seed flavor. Very simple to make and very moist and tasty! Can also be made into muffins.

Provided by JPerez

Categories     Quick Breads

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 16



Sweet Poppy Seed Bread image

Steps:

  • Preheat oven to 350 degrees.
  • With electric mixer, combine oil, applesauce, and sugar.
  • Add almond, butter, and vanilla flavorings.
  • Blend in milk.
  • Add eggs and blend until combined.
  • Add flour and baking powder.
  • Blend in poppy seeds.
  • Spray two loaf pans with nonstick spray, or prepare muffin pan with nonstick spray or muffin papers.
  • Bake bread at 350 degrees for 55-60 minutes (muffins take about 20-25 minutes).
  • Pour glaze on bread or muffins while still warm. I do this a little bit at a time so the bottom doesn't get soggy.

Nutrition Facts : Calories 228.2, Fat 7.7, SaturatedFat 1.4, Cholesterol 28.6, Sodium 41.5, Carbohydrate 37.1, Fiber 0.6, Sugar 22.9, Protein 3

2/3 cup oil
2/3 cup applesauce
2 1/4 cups sugar
1 1/2 teaspoons almond extract
1 1/2 teaspoons butter flavoring
1 1/2 teaspoons vanilla extract
1 1/2 cups milk
3 eggs
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 tablespoons poppy seeds
1/4 cup orange juice
3/4 cup powdered sugar
1/2 teaspoon almond extract
1/2 teaspoon butter flavoring
1/2 teaspoon vanilla extract

POPPY SEED YEAST BREAD

"This light seeded loaf is our favorite for eating and giving as gifts," says Loretta Hill of Westminster, Maryland. "Everyone loves it as much as we do."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf, 16 slices (about 1-1/2 pounds).

Number Of Ingredients 10



Poppy Seed Yeast Bread image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 131 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 146mg sodium, Carbohydrate 19g carbohydrate, Fiber 4g protein.

1 cup warm water (70° to 80°)
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon butter flavoring
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
2 tablespoons poppy seeds
2 teaspoons active dry yeast

More about "poppy seed bread recipes"

POPPY SEED BREAD RECIPE - DINNER, THEN DESSERT
2020-01-04 Whisk together the vegetable oil, eggs and sugar until fully combined. Add in the milk, vanilla extract, almond extract, butter extract and …
From dinnerthendessert.com
5/5 (5)
Total Time 1 hr 15 mins
Category Breakfast
Calories 256 per serving
  • Add in the milk, vanilla extract, almond extract, butter extract and poppy seeds and whisk until well combined.
poppy-seed-bread-recipe-dinner-then-dessert image


BEST POPPY SEED BREAD RECIPES - THE BREAD SHE BAKES
2016-09-27 Challah – Another traditional way of using whole poppy seeds to complete the look of a braided bread. Germknödel – Steamed yeasted buns with a plum jam filling, topped with a fragrant poppy seed and sugar mixture and …
From thebreadshebakes.com
best-poppy-seed-bread-recipes-the-bread-she-bakes image


POPPY SEED BREAD RECIPE - THE GIRL WHO ATE EVERYTHING
2022-05-03 I like the disposable foil bread pans the best. In a large bowl of a stand mixer or with a hand mixer, mix all of the ingredients together making sure to scrape down the sides with a rubber spatula. Pour into prepared loaf pan. …
From the-girl-who-ate-everything.com
poppy-seed-bread-recipe-the-girl-who-ate-everything image


CLASSIC POPPY SEED BREAD RECIPE | JULIE BLANNER
2020-04-26 In a large bowl or stand mixer, combine sugar, flour, baking powder and salt. Add egg, milk, and vegetable oil. Blend until just combined. Fold in poppy seeds. Pour into loaf pans (optional, sprinkle sugar on top). Bake until …
From julieblanner.com
classic-poppy-seed-bread-recipe-julie-blanner image


BEST EVER POPPY SEED BREAD - THE SALTY MARSHMALLOW
2018-10-17 Preheat oven to 350 degrees. Grease two 9x5 inch loaf pans with butter, or non-stick cooking spray. In bowl of stand mixer, or large bowl if using hand mixer, whisk together the flour, salt, and baking powder. To the …
From thesaltymarshmallow.com
best-ever-poppy-seed-bread-the-salty-marshmallow image


10 BEST POPPY SEED BREAD IN A MACHINE RECIPES | YUMMLY
2022-08-16 poppy seeds, lemon juice, baking soda, olive oil, granulated sugar and 9 more Lemon Poppy Seed Bread The Washington Post baking powder, honey, whole wheat flour, buttermilk, vanilla extract and 9 more
From yummly.com
10-best-poppy-seed-bread-in-a-machine-recipes-yummly image


LEMON POPPY SEED SUMMER SQUASH BREAD - SOUTHERN …
2016-06-02 Squeeze out any extra water from the squash. Preheat oven to 350F. Spray 2 medium loaf pans with non-stick cooking spray. In a large bowl, mix together flour, baking powder, baking soda, stevia/sugar and pudding mix. …
From southernmadesimple.com
lemon-poppy-seed-summer-squash-bread-southern image


POPPY SEED BREAD RECIPE | LAND O’LAKES
Combine flour, poppy seed, baking powder, baking soda and salt in bowl. Set aside. STEP 3. Combine sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add yogurt, eggs, lemon zest and …
From landolakes.com
poppy-seed-bread-recipe-land-olakes image


GLAZED LEMON POPPY SEED BREAD ~ SIMPLE SWEET RECIPES
2019-03-09 Cream together butter and sugar. Add eggs, lemon juice, lemon zest, sour cream, milk, and poppy seeds. Mix in baking powder until just combined. Slowly add flour, stirring until well combined. Pour into your …
From simplesweetrecipes.com
glazed-lemon-poppy-seed-bread-simple-sweet image


LEMON SQUASH POPPY SEED BREAD | THE COOK'S TREAT
2018-08-01 Add the flour ½ cup at a time and mix entirely between additions. With a rubber spatula, gently fold in the summer squash and poppy seeds. Divide the batter evenly between the two prepared loaf pans. Bake at 325 …
From thecookstreat.com
lemon-squash-poppy-seed-bread-the-cooks-treat image


LEMON POPPY SEED BREAD - BUTTER WITH A SIDE OF BREAD
2020-02-28 Instructions. Preheat oven to 350º F. Grease a 9 x 5 inch loaf pan. In a large mixing bowl mix together the cake mix, pudding, eggs, water, oil and poppy seeds. Stir by hand or mix with an electric mixer until well combined …
From butterwithasideofbread.com
lemon-poppy-seed-bread-butter-with-a-side-of-bread image


BEST POPPY SEED BREAD RECIPE - HOW TO MAKE POPPY …
Warm over medium, whisking frequently, until the honey dissolves and the mixture is just warm to the touch, about 2 minutes; do not bring to a simmer. Remove from the heat and measure ¾ cup of the mixture into the bowl of a …
From 177milkstreet.com
best-poppy-seed-bread-recipe-how-to-make-poppy image


LOW CARB POPPY SEED BREAD - RECIPE - DIET DOCTOR
2016-06-23 Mix all the dry ingredients. Stir in eggs, cottage cheese, and oil. Let sit for 15 minutes. Spread the batter on a baking sheet lined with parchment paper. Bake in the oven at 350°F (175°C) for 20–25 minutes. Let dry on a rack …
From dietdoctor.com
low-carb-poppy-seed-bread-recipe-diet-doctor image


MOIST, BUTTERY POPPY SEED BREAD | CHEW OUT LOUD
2013-10-21 Preheat oven to 350F, with rack on lower middle. Generously grease and flour bottoms and sides of two glass or foil loaf pans (if using darker metal pan, lessen baking time.) In large bowl of stand mixer, combine all bread ingredients. Using paddle attachment, mix at medium speed until batter is fully incorporated.
From chewoutloud.com


THE NUMBER 1 PRACTICALLY PERFECT POPPY SEED BREAD
The Number 1 Practically Perfect Poppy Seed Bread — This poppy seed bread recipe has a lot going for it! It’s a quick bread which means you can whip up a couple of loaves in a jiffy. It’s buttery, moist, and tender, has the perfect amount of poppy seed, and it sports a crunchy, lemony glaze on top! Check out the recipe from our friends at ...
From bestcraftsandrecipes.com


POPPY SEED LEMON BANANA BREAD - THE ENDLESS MEAL®
2022-04-01 Preheat your oven to 350 degrees Fahrenheit. Grease a 9×5-inch loaf pan with butter. In a medium-sized bowl, whisk the flour, sugar, poppy seeds, baking soda, and salt. Mash the bananas in a large bowl then stir in the sour cream, oil, eggs, lemon zest, and lemon juice.
From theendlessmeal.com


LEMON POPPY SEED BREAD (SOFT, FLUFFY, MOIST!) — SALT & BAKER
2021-02-15 Mix. Place all of the “bread” ingredients in a large bowl and beat on medium speed for 2 minutes. Divide & Bake. Divide the batter between the loaf pans and bake for 35-40 minutes for the larger loaves or 20-25 minutes for mini pans. A toothpick inserted in the center should come out clean.
From saltandbaker.com


BRAIDED BREAD (WITH POPPY SEEDS) - KYLEE COOKS
2022-02-17 Bake. Heat the oven to 400 degrees F. For the egg wash, combine the egg yolk, milk and sugar in a small bowl and brush gently over the top of the bread, then sprinkle with poppy seeds. Bake for 30 minutes until golden brown. Cool completely on a …
From kyleecooks.com


GRANDMA'S POPPY SEED BREAD - STUCK ON SWEET
2015-06-18 Instructions. Preheat oven to 350 degrees and generously spray a loaf pan with non-stick spray. Add all of the ingredients to a large bowl and mix until just combined. Pour batter into prepared pan and bake for 50-60 minutes. Mine baked for …
From stuckonsweet.com


LEMON POPPY SEED BREAD - THE BAKERMAMA
2022-02-02 Bread: Preheat oven to 350°F. Lightly grease and flour two 9×5-inch loaf pans and set aside. In a medium bowl, whisk together the flour, baking powder, salt and poppy seeds. In the bowl of an electric mixer fitted with the paddle attachment, beat …
From thebakermama.com


THE EASIEST POPPY SEED BREAD WITH CAKE MIX - HARBOUR BREEZE …
Instructions for this easy poppy seed bread recipe. Preheat oven to 350 degrees, and line 2 loaf pans with a parchment paper sling. In a large bowl or the bowl of an electric mix, pour in the cake mix and pudding powder. Add remaining ingredients in the order given. Start the mixer speed at low for 30 seconds to mix the ingredients together and ...
From harbourbreezehome.com


THE NUMBER 1 PRACTICALLY PERFECT POPPY SEED BREAD
Instructions. Pre-heat oven to 350 degrees. Grease bottom only of two standard 9" x 5" loaf pans. Mix dry ingredients together, then add eggs, extracts, milk, and oil and stir together just until all ingredients are moistened, scraping down the sides of the bowl once or twice.
From yeyfood.com


POPPY SEED BREAD - THE SEASONED MOM
2022-05-05 Grease a 9 x 5-inch loaf pan; set aside. In a medium bowl, whisk together flour, poppy seeds, salt, and baking soda. In a large bowl, use an electric mixer on high speed to cream together the butter and sugar until light and fluffy. Reduce the speed and add the eggs, one at a time, until well blended.
From theseasonedmom.com


(QUICK & EASY) LEMON PUDDING POPPYSEED BREAD - TOGETHER AS …
2018-04-03 Instructions. Heat oven to 375 degrees. Prepare a 9x5 loaf pan and spray with cooking spray. Set aside. In a large mixing bowl, combine sifted baking mix, dry pudding mix, poppyseeds, and lemon zest. Stir together with wire whisk to break up any clumps. In smaller mixing bowl, whisk together the eggs, milk, and oil.
From togetherasfamily.com


SIMPLE AMISH POPPY SEED BREAD RECIPE – WHOLLY SEEDS
In a medium-size mixing bowl, add all ingredients together, and mix for 2-3 minutes, or until batter is a smooth consistency. Pour batter into 2 greased and floured standard-sized bread pans. Bake 1 hour at 350 degrees or until toothpick test comes …
From poppyseeds.co


POPPY SEED BREAD - YOU'RE GONNA BAKE IT AFTER ALL
2009-12-08 Preheat oven to 350°F. To the beaten eggs, add sugar, milk, oil, vanilla, and extracts, flour, salt, baking powder, and poppy seeds. Mix together. Pour into 2 greased and floured loaf pans and bake for 50-60 minutes, or a little longer, until a wooden stick/toothpick inserted comes out clean (or use 6 mini loaf pans and bake for approximately ...
From bakeitafterall.com


GLAZED POPPY SEED BREAD [+ VIDEO] - OH SWEET BASIL
2017-11-26 Preheat the oven to 350 degrees. Spray and dust with flour (put a little flour in after spray, tap the pan as you turn it to coat all sides and the bottom) 6 mini loaf pans. In the bowl of a standing mixer, beat the eggs, sugar, milk, buttermilk and oil until combined. Add the almond, butter and vanilla extracts and mix again.
From ohsweetbasil.com


POPPY SEED BREAD RECIPE | RECIPES.NET
2022-03-23 Whisk together the vegetable oil, eggs, and sugar until fully combined. Add in the milk, vanilla extract, almond extract, butter extract, and poppy seeds and whisk until well combined. Whisk in the dry ingredients until fully incorporated. Grease a 9×5-inch loaf pan and pour the batter into the pan. Bake for 55 to 60 minutes or until a ...
From recipes.net


LEMON-POPPY SEED ZUCCHINI BREAD - BETTER HOMES & GARDENS
2022-02-07 Stir in zucchini. Add flour mixture to zucchini mixture. Fold just until combined (batter may be lumpy). Spoon into prepared pan. If desired, sprinkle with additional poppy seeds. Bake 60 to 65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes. Meanwhile, in a small microwave-safe bowl combine lemon juice ...
From bhg.com


LEMON POPPY SEED BREAD WITH A CAKE MIX - SOUTHERN PLATE
Grease 2 loaf pans with non-stick cooking spray. Instead of adding flour, use sugar. Mix both the wet ingredients and the dry ingredients together in a medium bowl until well combined. 1 box lemon cake mix, 1 packet lemon instant pudding mix, 1/2 cup vegetable oil, 1 cup water, 4 lightly beaten eggs, 1/8 cup poppy seeds.
From southernplate.com


LEMON POPPY SEED BREAD WITH LEMON GLAZE - BAKERS TABLE
2019-03-04 Instructions. In a large glass bowl, whisk together the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer, beat butter and sugar until light and fluffy. About 2-3 minutes. Add eggs one at a time, mixing well after each addition. Stir in the flour mixture alternately with the milk. Always begin and end with the flour ...
From bakerstable.net


LEMON POPPY SEED BREAD RECIPE - TASTES BETTER FROM SCRATCH
2018-08-11 Mix together flour, salt, baking powder and poppy seeds. In a separate bowl mix together the sugar, milk, eggs, lemon juice, lemon zest, oil, and vanilla. Add the wet ingredients and stir until just combined. Divide batter evenly between the prepared pans. Bake for 50 minutes - 1 hour, or until a toothpick inserted into the center of the loaf ...
From tastesbetterfromscratch.com


LEMON POPPY SEED BREAD - SALLY'S BAKING ADDICTION
2021-01-11 Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray. Whisk the flour, poppy seeds, baking soda, baking powder, and salt together in a large bowl. In a medium bowl, whisk the egg and granulated sugar together until combined. Whisk in the oil, sour cream, milk, lemon juice, and lemon zest.
From sallysbakingaddiction.com


LEMON POPPY SEED BREAD - THE COUNTRY COOK
2022-04-17 Instructions. Preheat the oven to 350F degrees and line a 9X5-inch loaf pan with parchment paper (or spray with nonstick cooking spray) then set aside. In a bowl mix together the all-purpose flour, poppy seeds, baking powder, cinnamon, and salt. In another bowl whisk together the eggs, sugar, butter, plain Greek yogurt, milk, lemon juice, lemon ...
From thecountrycook.net


LEMON POPPY SEED LOAF (THE BEST) | RICARDO
Loaf. With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 4 x 10-inch (10 x 25 cm), 6-cup (1.5 litre) loaf pan. Line the pan with parchment paper, letting it hang over two sides. In a bowl, whisk together the flour, poppy seeds and baking powder. In another bowl, cream the butter, sugar and zest with an electric ...
From ricardocuisine.com


10 BEST POPPY SEED BREAD IN A MACHINE RECIPES | YUMMLY
Perfect Poppy Seed Bread Chef In Training. sugar, sugar, butter extract, salt, poppy seeds, flour, butter extract and 9 more.
From yummly.com


LEMON POPPY SEED ZUCCHINI BREAD - BEYER BEWARE - RECIPES FOR …
Whisk together sugar, vegetable oil, eggs, almond extract, lemon juice, and lemon zest. Stir in the flour, baking powder, baking soda, and salt. Then add the zucchini and poppy seeds. Stir until just combined. Pour batter into a greased or parchmant lined 9x5 inch loaf pan filling. Bake at 350 degrees F for 50 minutes.
From beyerbeware.net


BEST LEMON POPPY SEED BREAD RECIPE | A SPICY PERSPECTIVE
2022-06-29 Then mix in the milk, oil, eggs, 1/4 cup of lemon juice, and all lemon zest. Mix until smooth. Pour the poppyseed bread batter evenly into the prepared pans. Place them on the center rack, and bake: 55 to 60 minutes for 9-inch pans, and 45 to 50 minutes for 8-inch pans. When the timer goes off, insert a toothpick deep into the center of the bread.
From aspicyperspective.com


LEMON POPPYSEED BREAD (EASY QUICK BREAD) - CRAZY FOR CRUST
2022-01-23 Whisk the eggs, oil, evaporated milk, extract, and zest in a large measuring cup or small mixing bowl. Pour the wet ingredients into the dry ingredients and stir just until the batter forms. Stir in the poppyseeds. Pour the batter into the prepared loaf pan and bake it for 35 to 45 minutes. The lemon quick bread is done when a toothpick ...
From crazyforcrust.com


Related Search