OLD WORLD POPPY SEED ROLL
Tender, soft, sweet yeast bread swirled with a creamy homemade poppy seed filling. Growing up, my mother and aunts always made this Eastern European bread for Easter and Christmas. Looks complicated, but is easy enough to make for an Old-World treat. I like it best after the second day.
Provided by Linda
Categories Bread Yeast Bread Recipes
Time 2h50m
Yield 16
Number Of Ingredients 12
Steps:
- Place poppy seeds into a food processor and process until seeds are ground, about 1 minute.
- Mix poppy seeds with 3/4 cup sugar, 1 tablespoon melted butter, lemon juice, and hot milk in a bowl; stir to combine. Cover poppy seed filling and refrigerate while making bread (filling will set up and thicken as it chills).
- Mix yeast with water and 2 tablespoons sugar in a small bowl. Allow to stand until the yeast forms a creamy layer.
- Whisk flour with salt in a bowl; use a pastry cutter to cut 1/4 cup butter into the flour mixture until the mixture resembles coarse crumbs.
- Pour yeast mixture and egg yolk into flour mixture and stir to make a soft dough.
- Turn dough out onto a floured work surface and knead until smooth and slightly springy, about 5 minutes. If dough is too sticky, knead in more flour, about 2 tablespoons at a time.
- Cut dough into 2 equal pieces. Roll each piece out into a 12x16-inch rectangle.
- Spread half the poppy seed filling over each rectangle, leaving a 1-inch border. Fold the 1-inch border back over the filling on all sides and press down.
- Pick up the shorter side of a dough rectangle and roll it like a jelly roll; repeat with second rectangle. Pinch ends together or tuck ends under to prevent filling from leaking out.
- Line a baking sheet with parchment paper; place rolls seam sides down on the baking sheet and allow to rise in a warm place until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg white in a bowl until frothy; brush the rolls with beaten egg white.
- Bake in preheated oven until dark golden brown on top, 30 to 40 minutes. Remove from oven and cover rolls with a clean kitchen towel until cool to keep crust soft. Cool completely before slicing.
Nutrition Facts : Calories 216.3 calories, Carbohydrate 26.8 g, Cholesterol 21.8 mg, Fat 10.6 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 109.5 mg, Sugar 13.3 g
HUNGARIAN POPPY SEED FILLING
This is a filling often used for Middle European kolacs (also called kolacky or kolachke)--filled, rolled, baked yeast dough--and sweet rolls.
Provided by Hepzibah
Categories World Cuisine Recipes European Eastern European Czech
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- Grind the poppy seeds in a mill or coffee grinder.
- Combine the milk, margarine, and sugar in a saucepan. Cook on low heat, stirring often, until the sugar dissolves. Gradually pour about half of the hot milk into the beaten eggs, whisking constantly. Return the egg and milk mixture to the saucepan.
- Continue to cook and stir until the mixture begins to thicken and coats the back of a metal spoon. (Run your finger down the coated spoon: it should draw a clear line.) Add the poppy seeds and stir well to blend.
- Remove from heat; cool before using. Store unused filling in the refrigerator for up to five days.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 13.5 g, Cholesterol 21.7 mg, Fat 10 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 49.8 mg, Sugar 12.1 g
POPPY-SEED FILLING
Make this for our Yeasted Coffee Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 2 yeast-risen coffee cakes
Number Of Ingredients 7
Steps:
- Combine sugar, flour, walnuts, cinnamon, nutmeg, and poppy seeds in a medium bowl. Using your hands or a pastry cutter, cut in butter until well combined and crumbly; chill until ready to use.
More about "poppy seed filling recipes"
HOMEMADE POPPY SEED FILLING [BEST RECIPE!] | POLONIST
From polonist.com
5/5 (27)Total Time 1 hr 10 minsCuisine PolishCalories 272 per serving
- To get rid of any impurities, soak poppy seeds in water first. Collect any dirt that floats to the top with a slotted spoon.
- Rinse the poppy seeds and drain them on a sieve lined with gauze (cheese cloth or a muslin square). It can stay there for up to an hour if you’re doing something else in the meantime.
- [Raisins] Rinse raisins under running water. Place them in a small bowl and pour 2-3 tablespoons of almond spirit or golden rum over them. Cover the bowl with a small plate and set aside.
POPPY SEED FILLING RECIPE | BON APPéTIT
From bonappetit.com
3.3/5 (17)Author Dawn PerryServings 32Estimated Reading Time 2 mins
- Finely grind poppy seeds in spice mill. Transfer to a medium saucepan and add honey, milk, lemon juice, sugar, and salt. Bring to a boil, reduce heat, and simmer, stirring often, until thickened and a spatula holds a trail when dragged across bottom of pan, about 4 minutes; stir in vanilla. Let cool.
10 BEST POPPY SEED FILLING RECIPES | YUMMLY
From yummly.com
POPPY SEED RECIPES
From allrecipes.com
POPPY SEED FILLING RECIPE - MOMSDISH
From momsdish.com
HOMEMADE POPPY SEED FILLING RECIPE - COOK.ME RECIPES
From cook.me
EXTRA-LEMONY LEMON POPPY SEED MUFFINS RECIPE | EPICURIOUS
From epicurious.com
10 BEST POPPY SEED FILLING RECIPES | YUMMLY
From yummly.com
79 HAMANTASCHEN FILLING IDEAS (WITH LINKS TO EVERY RECIPE)
From thestoriedrecipe.com
POPPY SEED FILLING - SIMPLY HOME COOKED
From simplyhomecooked.com
LEMON-POPPY SEED TART RECIPE | BON APPéTIT
From bonappetit.com
CANNED POPPY SEED FILLING - RECIPES - COOKS.COM
From cooks.com
CZECH POPPY SEED SWEET ROLL (KOLACE) FILLING RECIPE - THE …
From thespruceeats.com
25 POPPY SEED FILLING RECIPES | RECIPELAND
From recipeland.com
SOLO POPPY SEED FILLING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POPPY SEED CAKE RECIPE USING CANNED FILLING RECIPES
From exnavalcadet.qualitypoolsboulder.com
YEAST BUNDT CAKE WITH POPPY SEED FILLING - COOK LIKE CZECHS
From cooklikeczechs.com
TOP 49 RECIPES USING CANNED SOLO POPPY SEED FILLING
From dmax.youramys.com
32 PERFECT POPPY SEED RECIPES TO MAKE TODAY | TASTE OF HOME
From tasteofhome.com
POPPY SEED FILLING (MOHN PASTE) | SILK ROAD RECIPES
From silkroadrecipes.com
HOW TO MAKE POPPY SEED FILLING - NATASHA'S KITCHEN
From natashaskitchen.com
30 TRADITIONAL CROATIAN DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
EASY POPPY SEED FILLING - COOK LIKE CZECHS
From cooklikeczechs.com
POPPY SEED FILLING RECIPE: HOW TO MAKE POPPY SEED FILLING
From masterclass.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #european #holiday-event #vegetarian #cakes #easter #polish #stove-top #dietary #christmas #low-sodium #cake-fillings-and-frostings #high-calcium #high-in-something #low-in-something #citrus #oranges #taste-mood #sweet #equipment #number-of-servings
You'll also love