Porcupine Rice Meatballs Recipes

PORCUPINE RICE MEATBALLS

An easy and tasty dish that both children and adults can enjoy. This recipe came from Better Homes & Garden's "Step-by-Step Kids' Cookbook". Don't start stirring too early or meatballs will break apart.

Provided by Amber Dawn

Categories Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Porcupine Rice Meatballs image

Steps:

In medium bowl, beat egg.
Add 1/4 cup tomato soup, uncooked rice, parsley flakes, dried onion, salt and pepper.
Mix well.
Add ground beef and using your hands, mix well again.
Shape into 1-inch meatballs.
This should make about 20 meatballs.
Place meatballs in a 12-inch skillet.
Mix remaining soup with the water.
Add Worcestershire sauce and mix.
Pour soup mixture over the meatballs.
Cook without stirring until mixture starts to boil.
Turn heat to low.
Cover and cook for 40 minutes, stirring occasionally.
Using a wooden spoon, carefully stir the meatballs so they don't stick to the skillet.

Nutrition Facts : Calories 309.2, Fat 13.1, SaturatedFat 5.1, Cholesterol 120.2, Sodium 550, Carbohydrate 20.4, Fiber 1.2, Sugar 6.6, Protein 26.4

Ingredients

1 egg
1 (10 3/4 ounce) can condensed tomato soup
1/4 cup long grain rice
1 tablespoon dried parsley flakes
1 teaspoon minced dried onion
1/4 teaspoon salt
1 dash pepper
1 lb lean ground beef
1/2 cup water
1 teaspoon Worcestershire sauce

MELINDA'S PORCUPINE MEATBALLS

This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.

Provided by Melinda S.

Categories Main Dish Recipes Meatball Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

Melinda's Porcupine Meatballs image

Steps:

Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.

Nutrition Facts : Calories 319.1 calories, Carbohydrate 26.1 g, Cholesterol 68.8 mg, Fat 13.7 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 5.3 g, Sodium 1414.5 mg, Sugar 5.1 g

Ingredients

1 pound ground beef
½ cup uncooked white rice
½ cup water
⅓ cup chopped onion
1 teaspoon salt
½ teaspoon celery salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 (15 ounce) can tomato sauce
1 cup water, or more as needed
2 teaspoons Worcestershire sauce

PORCUPINE MEATBALLS W/ RICE-A-RONI

This recipe is from my favorite aunt. It's a big hit in her family, and great comfort food. And it's so easy that her bachelor sons can make it themselves. (of course, they'd rather have mom make it!!)

Provided by Lightly Toasted

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

Porcupine Meatballs W/ Rice-a-roni image

Steps:

Mix ground beef with egg and rice-a-roni, reserving seasoning packet.
Shape into balls.
Brown in frying pan, on all sides.
Drain grease.
Sprinkle seasoning packet on top.
Mix brown gravy mix and pour on top.
Cover and simmer for 15 minutes.
Serve over mashed potatoes.

Ingredients

1 lb ground beef
1 package beef Rice-A-Roni
1 egg
2 packets brown gravy mix

PORCUPINE MEATBALLS

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 13

Porcupine Meatballs image

Steps:

In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.

Ingredients

1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce

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Perfect as an alternative to spaghetti night, this comfort meal is great for the whole family. Enjoy these authentic Porcupine Meatballs made with Minute® Instant White Rice with the family tonight! Step 1
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Porcupine Rice Meatballs Recipes

PORCUPINE RICE MEATBALLS

An easy and tasty dish that both children and adults can enjoy. This recipe came from Better Homes & Garden's "Step-by-Step Kids' Cookbook". Don't start stirring too early or meatballs will break apart.

MELINDA'S PORCUPINE MEATBALLS

This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.

PORCUPINE MEATBALLS W/ RICE-A-RONI

This recipe is from my favorite aunt. It's a big hit in her family, and great comfort food. And it's so easy that her bachelor sons can make it themselves. (of course, they'd rather have mom make it!!)

PORCUPINE MEATBALLS

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin

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