PORK CHOPS WITH WINE AND GARLIC
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil and 2 tablespoons of the butter in a heavy skillet over high heat. Salt and pepper both sides of the pork chops and sear them until they're nice and golden, about 2 minutes per side. (No need to completely cook the chops at this point.) Remove the chops from the skillet and set aside.
- Reduce the heat to medium high, then throw in the whole cloves of garlic. Stir them around and cook until they get nice and golden brown, a couple minutes. Pour in the red wine, then add the bay leaf. Stir it around and cook, raising the heat if necessary, until the sauce is reduced and thick, several minutes.
- Stir in the beef broth (you can add more if it needs the liquid) and add the chops back to the skillet, arranging them so they're swimming in the sauce. Cook the chops in the sauce for a few minutes, then add the balsamic. Shake the skillet to get it to distribute, then cook for a couple more minutes, or until the pork chops are done.
- Remove the chops from the skillet once more, then let the sauce reduce a little more if needed, until it's very thick and rich and the garlic is soft. Swirl in the remaining 1 tablespoon butter and sprinkle in a little salt and pepper.
- Arrange the pork chops on a platter, then pour the whole skillet of sauce (including the garlic) over the top. Serve with Lemony Green Beans if desired.
- Snap off the stem ends of the green beans or cut them off in a big bunch with a knife.
- Heat a pan over a medium heat and add the butter. (It helps to use a pan with a light-colored bottom, so you can keep track of the color.) Swirl the pan occasionally so the butter cooks evenly. As the butter melts, it will begin to foam. The color will progress from lemony yellow to golden tan to, finally, a toasty brown.
- Once you smell that nutty aroma, add the green beans and saute for 3 to 4 minutes so the beans take on a little color. Add the lemon zest and juice, salt and pepper, then transfer to a platter in batches with tongs.
PORK CHOPS WITH APPLES AND GARLIC SMASHED POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the potatoes and garlic in a saucepan, cover with cold water and season with salt. Cover and bring to a boil, then uncover and continue cooking until tender, about 15 minutes. Cover and set aside.
- Meanwhile, rub both sides of the pork chops with the sage, and salt and pepper to taste. Heat a large cast-iron skillet over high heat, then add 1 teaspoon olive oil and sear the chops until golden on both sides, about 5 minutes total. Transfer to a plate. Wipe out the skillet and add the remaining 2 teaspoons olive oil. Add the onion and apples and cook over medium-high heat until lightly browned, about 5 minutes. Season with salt and pepper and stir in the cider.
- Return the chops to the skillet. Cover and cook, turning once, until just cooked through, 4 to 5 minutes. Drain the potatoes, reserving 1/4 cup liquid. Return the potatoes to the pan; add the buttermilk and mash, adding cooking liquid as needed. Season with salt and pepper. Serve with the pork chops, onion and apples. Drizzle with the pan juices.
Nutrition Facts : Calories 413, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 76 milligrams, Sodium 98 milligrams, Carbohydrate 40 grams, Fiber 5 grams, Protein 26 grams
PORK CHOPS WITH WINE & GARLIC RECIPE - (4.1/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Heat oil and butter in a heavy skillet over high heat. Salt and pepper both sides of the pork chops and sear them on both sides until they're nice and golden, about 2 minutes per side. (No need to completely cook the chops at this point.) Remove the chops from the skillet and set aside. Reduce the heat to medium-high, then throw in the whole garlic cloves. Stir them around and cook them for several minutes, or until they get nice and golden brown. Pour in the red wine, then add the bay leaf. Stir around and let it reduce, raising the heat if necessary. Cook the sauce for several minutes, or until it's nice and reduced and thick. Stir in the beef broth (you can add more if it needs the liquid) and add the chops back into the cooking liquid, arranging them so that they're swimming in the sauce. Allow the chops to cook in the liquid for a few minutes, then pour in the balsamic. Shake the pan to get it to distribute, then cook for a couple more minutes, or until the pork chops are done. Remove the chops from the pan once more, then let the sauce reduce a little more if needed until it's very thick and rich and the garlic is soft. Swirl in 1 tablespoon of butter and sprinkle in a little salt and pepper. Arrange pork chops on a platter, then pour the whole skillet of sauce (including garlic) over the top. Serve with a green salad. *You may substitute white wine for a slightly lighter sauce.
PORK CHOPS, CABBAGE AND APPLES
Provided by Marian Burros
Categories dinner, main course
Time 45m
Yield 3 servings
Number Of Ingredients 10
Steps:
- In hot skillet, brown chops in their fat. Drain excess.
- Add onion and garlic and saute until onions are soft.
- Add cabbage, apples, ginger, coriander, wine, lemon rind and pepper. Cover and cook over medium heat 15 minutes. Stir in cabbage. Cook 5 minutes more, stirring occasionally.
- At this point you may choose to freeze the dish. If not continue cooking the chops 10 to 15 minutes more until done. If the dish is frozen, defrost to serve and cook chops over low heat until done and heated through.
- While chops are cooking prepare brussels sprouts and pasta. Allow 2 ounces of rotini or other spiral macaroni per serving.
Nutrition Facts : @context http, Calories 521, UnsaturatedFat 10 grams, Carbohydrate 39 grams, Fat 19 grams, Fiber 10 grams, Protein 45 grams, SaturatedFat 6 grams, Sodium 143 milligrams, Sugar 23 grams, TransFat 0 grams
PORK CHOPS WITH APPLES
These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. , Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.
Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 504mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 9g protein.
More about "pork chops with garlic and apples in wine recipes"
THE PIONEER WOMAN'S PORK CHOPS WITH WINE AND GARLIC …
From mashed.com
5/5 (35)Total Time 25 minsCategory Main CourseCalories 611 per serving
PORK CHOPS AND APPLES IN WHITE WINE PAN SAUCE
From chasingtheseasons.com
Reviews 4Estimated Reading Time 6 minsServings 4
APPLE CHUTNEY AND HERB PORK CHOPS WITH BEAUJOLAIS …
From honestcooking.com
PORK CHOPS WITH GARLIC WHITE WINE SAUCE - COOK THIS …
From cookthisagainmom.com
SEARED PORK CHOPS WITH APPLES AND ONION - EATINGWELL
From eatingwell.com
PORK CHOPS WITH GARLIC AND WINE - THE PIONEER WOMAN
From thepioneerwoman.com
SAUTEED PORK CHOPS WITH APPLES - EATINGWELL
From eatingwell.com
EASY SKILLET PORK CHOPS WITH APPLES | KITCHN
From thekitchn.com
BONELESS PORK CHOPS IN CREAMY WHITE WINE SAUCE
From whatsinthepan.com
4.4/5 (249)Uploaded Nov 13, 2018Category Main CoursePublished Dec 1, 2018
SEARED PORK CHOPS WITH APPLES AND ONION - BETTER HOMES
From bhg.com
BEST PORK CHOPS WITH WINE AND GARLIC RECIPES - FOOD NETWORK …
From foodnetwork.ca
PORK CHOPS WITH BRUSSELS SPROUTS, APPLE & ALMOND SALAD - SAFEWAY
From
GRILLED PORK TENDERLOIN WITH EASY MARINADE RECIPE | BON APPéTIT
From bonappetit.com
PORK CHOPS FROM THE GARRISON OAK STEAKHOUSE - NEWSCHANNEL 5 …
From newschannel5.com
APPLE-GLAZED PORK CHOPS | MIDWEST LIVING
From midwestliving.com
PAN-ROASTED PORK CHOPS WITH CREAMY CABBAGE AND APPLES - FOOD …
From foodandwine.com
ROASTED PORK CHOPS WITH APPLES & LENTILS RECIPE ON FOOD52
From food52.com
EASY + SATISFYING PORK CHOP RECIPES FOR WEEKNIGHT DINNERS - AOL
From aol.com
EASY PORK CHOP BRINE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED PORK CHOPS WITH SOY GLAZE RECIPE | BON APPéTIT
From bonappetit.com
PAN-SEARED PORK CHOPS WITH CARAMELIZED APPLES - JULIA'S ALBUM
From juliasalbum.com
RECIPE: SEARED PORK CHOPS WITH FENNEL AND HERB SALAD
From washingtontimes.com
PORK CHOPS WITH APPLES AND WHITE WINE {FRANCE} - LIZZY LOVES FOOD
From lizzylovesfood.com
#30-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #pork #easy #dietary #low-sodium #low-carb #low-in-something #meat #pork-chops #number-of-servings
You'll also love