Pork Inihaw Recipes
INIHAW MARINADE (FILIPINO GRILLING MARINADE)
This is a popular marinade in the Philipines for pork belly. Can also be used on chicken or beef.
Provided by Mikekey * @Mikekey
Categories Marinades
Number Of Ingredients 5
Steps:
- Combine all ingredients and mix well.
- Place meat in a zipper-type bag and pour marinade over.
INIHAW NA LIEMPO (GRILLED PORK BELLY)
Pork belly is ubiquitous throughout the Philippines. Getting a nice grilled char adds flavor to the salty-sour-tart-sweet of a soy-calamansi marinade.
Provided by Nicole Ponseca
Categories Philippines Pork Soy Sauce Grill Grill/Barbecue Backyard BBQ Meat
Number Of Ingredients 6
Steps:
- In a large nonreactive bowl, storage container, or ziplock bag, mix together the soy sauce, calamansi juice, garlic, and pepper.
- Add the pork belly slices, toss so they are well coated in the marinade, cover the bowl or container or seal the bag, and marinate in the refrigerator overnight.
- When you are ready to grill the pork, heat a gas or charcoal grill to medium or heat a grill pan or cast-iron skillet over medium-high heat.
- Discard the marinade and grill the pork slices, turning them once or twice, for 3 to 5 minutes, until they are cooked through and slightly charred around the edges. Transfer to a platter and serve with sawsawan or pinakurat.
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- Put the pork in the bowl with the marinade. Make sure to coat the pork. Cover and marinate the pork for at least 3 hours. Note: you can place this inside the refrigerator to avoid contamination.
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- Make the marinade by combining the soy sauce, ketchup, garlic, salt, sugar, ground black pepper, and lemon juice in a bowl. Mix well.
- Arrange the pork chops in a ziploc bag or resealable plastic bag. Pour the marinade inside the bag. Let the air out and seal the bag. Place in the fridge to marinate for 5 to 8 hours.
- Separate the pork chops with the remaining marinade. Place the marinade in a bowl and then add cooking oil. Stir.
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