PORK NOODLE BOWL RECIPE BY TASTY
Here's what you need: soy sauce, Frank's Red Hot Original Sauce, brown sugar, chili oil, rice vinegar, vegetable oil, ginger, garlic, ground pork, cornstarch, rice noodle, carrots, persian cucumbers, fresh cilantro leaves, roasted peanut, lime wedge
Provided by Griffin Bohen-Meissner
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together soy sauce, Frank's Red Hot Original, brown sugar, chili oil, and rice vinegar until sugar dissolves. Set aside.
- In a skillet or wok, heat the vegetable oil over high heat. Add ginger and garlic and let sizzle for one minute. Add ground pork and quickly start stir-frying. Continually toss the pork until almost no pink remains in the meat. Pour in the sauce, bring to a simmer, and continue stirring the pork. Pour in the dissolved cornstarch. Stir until sauce thickens slightly, then remove from heat.
- Assembly: Pile rice noodles in each bowl. Spoon pork with sauce on top of noodles. Place carrots and cucumbers in small piles. Garnish with scallions, cilantro, and peanuts. Serve with lime wedges on the side.
- Enjoy!
Nutrition Facts : Calories 816 calories, Carbohydrate 67 grams, Fat 43 grams, Fiber 4 grams, Protein 41 grams, Sugar 12 grams
CHINESE PORK 'N' NOODLES
I based the recipe for these noodles on a similar dish I found in a magazine. I changed a few things around and my husband and I loved it. It's just as good when the pork is replaced with seafood.-Jennifer Enzer of Manchester, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the hoisin sauce, soy sauce and sesame oil; set aside. , In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons canola oil for 3 minutes or until no longer pink. Remove and keep warm. In the same skillet, stir-fry the red pepper, peas and onion in remaining oil for 3 minutes. Add cabbage; stir-fry 2 minutes longer or until vegetables are crisp-tender. , Stir reserved hoisin sauce mixture and stir into skillet. Return pork to the pan; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle each serving with 1 tablespoon cilantro.
Nutrition Facts : Calories 398 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 550mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
THAI-STYLE PORK NOODLE BOWL
I love Thai curry, and I love noodle bowls, and this is a blend of the two. It may not be authentic but it hits the spot.
Provided by thedailygourmet
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 2 minutes. Drain and set aside.
- Meanwhile, combine soy sauce, honey, and fish sauce in a small bowl until blended; set aside.
- Heat a large nonstick skillet over medium heat for 1 to 2 minutes. Pour in vegetable oil. Add curry paste, garlic, and ginger paste; cook until fragrant, about 1 minute. Add coconut milk in intervals, stirring as you pour it in to keep the sauce from separating.
- Add pork strips, carrots, and snap peas and cook until pork is cooked through, about 5 minutes. Add drained noodles to the skillet, then add soy sauce mixture. Simmer until sauce has thickened, 4 to 5 minutes.
- Divide pork and noodle mixture among serving bowls and top with cilantro, lime zest, and juice. Serve immediately.
Nutrition Facts : Calories 595.4 calories, Carbohydrate 45.4 g, Cholesterol 36.1 mg, Fat 37.5 g, Fiber 4.8 g, Protein 22.5 g, SaturatedFat 16.5 g, Sodium 1079.1 mg, Sugar 4.7 g
PORK AND NOODLES
"My family loves this mixed medley with its hint of ginger. Even my 3-year-old asks for seconds," Jacquelynn McCown reports from Palm Beach Gardens, Florida.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a resealable plastic bag, combine 2 tablespoons of soy sauce, ginger and garlic; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Cook pasta according to package directions; drain., In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons oil for 3 minutes. Remove and keep warm. sTir-fry the cabbage, onions and carrots in remaining oil for 2-4 minutes or until crisp-tender. Add the wine or broth, sugar, red pepper flakes and remaining soy sauce. Cook over medium-high heat for 1 minute. Add spaghetti and pork; toss to coat.
Nutrition Facts :
More about "pork noodle bowl recipe by tasty"
PORK AND KOHLRABI NOODLE BOWLS - BETTER HOMES & GARDENS
From bhg.com
Servings 4Calories 357 per servingTotal Time 30 mins
- Peel kohlrabi and trim ends. Spiralize kohlrabi and apple with a vegetable spiralizer. Cut noodles into shorter lengths.
- Cut pork crosswise into 1-inch slices. Using the flat side of a meat mallet, flatten pork between two pieces of plastic wrap to 1/4 inch thick. Sprinkle pork with 1/4 tsp. each salt and pepper.
- In a large skillet heat 1 Tbsp. of the oil over medium-high. Add half of the pork; cook 2 to 3 minutes or until slightly pink in the center, turning once. Remove from skillet; keep warm. Repeat with remaining oil and pork.
VIETNAMESE NOODLE BOWL WITH GRILLED PORK - JOYOUS APRON
From joyousapron.com
QUICK AND TASTY PORK NOODLES - QUICK AND TASTY - A TASTY …
From atastykitchen.com
Cuisine ChineseCategory DinnerServings 4
- Prepare all your ingredients. Dice the onions, crush the garlic. Chop the carrots and broccoli stalk into 2 inch matchsticks. Cut the broccoli florets into thin pieces.
- Prepare all your other ingredients and have near your hob. Once you start cooking this dish, you do so quickly on a high heat so you need all the ingredients to hand!
PORK NOODLE BOWL RECIPE | RECIPES.NET
From recipes.net
Cuisine ChineseCategory NoodlesServings 4Total Time 40 mins
12 NOODLE BOWL RECIPES TO MAKE ALL YEAR ROUND - DELIGHTFUL PLATE
From delightfulplate.com
THAI-STYLE PORK NOODLE BOWL RECIPE | ALLRECIPES
SIMPLE VIETNAMESE PORK NOODLE BOWL RECIPE - FOOD NEWS
From foodnewsnews.com
MY MOMS CRISPY PORK NOODLE BOWL RECIPE2 INGRE RECIPES
From pagy.norushcharge.com
PORK NOODLE BOWL RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
35 ASIAN DINNER RECIPES ON A BUDGET BEYOND KIMCHEE
From beyondkimchee.com
PULLED PORK NOODLE BOWL - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
PORK NOODLE BOWL RECIPE BY TASTY [VIDEO] | RECIPE [VIDEO] | PORK ...
From pinterest.com
18 EASY AND TASTY PORK NOODLE BOWLS RECIPES BY HOME COOKS
From cookpad.com
15 PORK NOODLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
ASIAN PORK NOODLE BOWL RECIPE - FOOD NEWS
From foodnewsnews.com
13 DELICIOUS VERMICELLI NOODLE RECIPES - WHIMSY & SPICE
From whimsyandspice.com
SPICY PORK NOODLE BOWL - TASTE AND TELL
From tasteandtellblog.com
HEALING TURMERIC CHICKEN NOODLE SOUP (GLUTEN-FREE, DAIRY-FREE)
From skinnytaste.com
PORK VERMICELLI NOODLE SALAD – DELICIOU
From asia.deliciou.com
You'll also love