PORK TENDERLOIN WITH CRANBERRY APPLE CHUTNEY
The zingy-sweet fruit compote complements the spices in the rub in this juicy pork roast that can be your holiday headliner. -Teresa Ralston, New Albany, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (1 cup chutney).
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Mix first five ingredients; rub over pork. Place on a rack in a shallow roasting pan. Roast until a thermometer reads 145°, 20-30 minutes. Remove roast from oven; tent with foil. Let stand 5 minutes before slicing., Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Add remaining ingredients; cook and stir until apples are tender. Serve with pork.
Nutrition Facts : Calories 350 calories, Fat 13g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 727mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 3g fiber), Protein 23g protein.
CRANBERRY BBQ PULLED PORK
Cranberry sauce adds a yummy twist to pulled pork, and my family can't get enough of it! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable. -Carrie Wiegand, Mount Pleasant, Iowa
Provided by Taste of Home
Categories Lunch
Time 9h20m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Cut roast in half. Place in a 4-qt. slow cooker. Add cranberry juice and salt. Cover and cook on low 8-10 hours or until meat is tender., Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and liquid smoke if desired. Cook and stir over medium heat until slightly thickened, about 5 minutes., Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with 2 forks and return to slow cooker., Stir in sauce mixture and reserved cooking juices. Cover and cook on low about 1 hour or until heated through. Serve on buns. , Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 409 calories, Fat 15g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 772mg sodium, Carbohydrate 42g carbohydrate (19g sugars, Fiber 2g fiber), Protein 26g protein.
MOIST CRANBERRY PORK ROAST
I love to serve this tender, flavorful pork to guests. You don't have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. -Kimberley Scasny, Douglasville, Georgia
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 289 calories, Fat 7g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 201mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 1g fiber), Protein 27g protein.
HERBED PORK ROAST AND CRANBERRY CHUTNEY
Steps:
- Chutney:
- Preheat oven to 450 degrees F.
- Pork Roast:
- In a small bowl, stir together herbs de Provence, onion powder, light brown sugar, olive oil, lemon juice and garlic. Place the pork roast in a shallow roasting pan or baking dish. Season with salt and pepper and then rub with the herb mixture.
- Place roast in oven and reduce heat to 350 degrees F. Roast for 30 minutes per pound, or until internal temperature reaches 165 degrees F on an instant-read thermometer. (Roast will continue to cook up to 170 degrees F out of the oven.) Remove from oven, cover with foil and let rest for 10 minutes before slicing.
- Chutney:
- In a medium bowl, combine all chutney ingredients and stir thoroughly. Cover and set aside until ready to serve.
- Serve chutney over pork roast.
PINEAPPLE CRANBERRY PORK ROAST
This is a great recipe for guests. Pineapple and cranberry really add to the flavor of pork. This probably could be done in the crock pot as well.
Provided by MsSally
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pierce meat with a knife in several places.
- Mix all of spices together and sprinkle over entire roast.
- Place onions in the bottom of a roasting pan coated with cooking spray. Place roast on top of onions.
- Mix cranberry sauce and pineapple together.
- Pour over roast. Cover and bake at 350 about 1 to 1 1/2 hours or till internal temp reads 155.
- Remove from oven for about 10 mins before slicing.
- The last step is crutial. This brings the meat to proper temperature and allows for perfect slicing.
Nutrition Facts : Calories 650.5, Fat 22.1, SaturatedFat 8, Cholesterol 183.9, Sodium 154.4, Carbohydrate 45.4, Fiber 1.9, Sugar 41.8, Protein 65.8
APPLE CRANBERRY PORK ROAST
Make and share this Apple Cranberry Pork Roast recipe from Food.com.
Provided by weekend cooker
Categories Pork
Time 6h20m
Yield 1 pork tenderloin, 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown roast on all sides in skillet in canola oil, and place in slow cooker. Add remaining ingredients.
- Cover, and cook on low 6-8 hours.
CRANBERRY APPLE PORK LOIN ROAST
I got this from SouthernFood.about.com. It is really good and so easy to make. It can be made either in the crock pot or in the oven. I don't like Cranberry sauce much but this was really good. I've actually had it with out the apples also and it turned out fine.
Provided by cherij22
Categories One Dish Meal
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place roast in slow cooker, rub all over with the minced garlic.
- Add remaining ingrdients and cook on low for 7-9 hours.
- Pork should be aobut 160 degrees when fully cooked.
- Serves 4-6 people.
- Goes great with rice and side salad.
Nutrition Facts : Calories 658.3, Fat 22.1, SaturatedFat 8, Cholesterol 183.9, Sodium 158.4, Carbohydrate 47.4, Fiber 1.9, Sugar 44.5, Protein 65.3
ROASTED PORK TENDERLOIN WITH APPLE CHUTNEY
This is so very easy and the flavors are outstanding. The chutney is to die for. I served this with recipe #134924 and recipe #13473. What a great combination.
Provided by Koechin Chef
Categories Apple
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450f.
- combine apples, cranberries and nuts. and place over the bottom of a med. size roasting pan.
- season pork with salt and pepper. place on top of apple mixture.
- combine remaining ingredients. microwave for 1 minute just enough to make the ingredients combine better.
- pour over the pork and apple mixture.
- roast for 30 minute.
Nutrition Facts : Calories 96, Fat 3.2, SaturatedFat 0.3, Cholesterol 0.2, Sodium 288.5, Carbohydrate 17.4, Fiber 2.1, Sugar 13, Protein 1
PORK LOIN SERVED WITH CRANBERRY APPLE CHUTNEY
Make and share this Pork Loin Served With Cranberry Apple Chutney recipe from Food.com.
Provided by Connie C.
Categories Chutneys
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Put leeks in the bottom of the slow cooker. Lightly salt and pepper the roast. Rub garlic powder on the roast. Place roast in the slow cooker. Combine remaining ingredients listed down thru "curry powder" in the cooker and spoon over the roast.
- Chutney - Ingredients begin with the cranberries - In a small saucepan on the stovetop, combine water, juice and sugar. Bring to a boil over medium heat. Add other ingredients and bring to a boil. Simmer gently for approximately 10 minutes, stirring often.
- Remove chutney from the heat. Pour chutney mixture into the slow cooker covering the pork loin roast.
- Cook roast on low for 6-8 hours.
- Remove roast from the crockpot, keep warm. Pour juices into a medium saucepan on the stovetop. Add 1 T. cornstarch with 1 T. cold water and stir until smooth. Stir into the juices and continue cooking for one minute. Serve with a dollop of cream cheese.
Nutrition Facts : Calories 874.4, Fat 35.4, SaturatedFat 15.3, Cholesterol 225.5, Sodium 310.3, Carbohydrate 69.6, Fiber 5.1, Sugar 54.4, Protein 68.9
ROASTED PORK TENDERLOIN WITH APPLE CHUTNEY
Provided by Sara Foster
Categories Roast Thanksgiving Low Cal Dinner Apple Pork Tenderloin Fall Winter Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Rinse pork and pat dry. Place in shallow bowl. Mix cider, wine, chutney, garlic, and thyme leaves in small bowl. Pour mixture over pork; cover and marinate at room temperature 1 hour or chill up to 3 hours.
- Preheat oven to 375°F. Heat oil in large ovenproof skillet over medium-high heat. Remove pork from marinade, reserving marinade. Add pork to skillet, sprinkle with salt and pepper, and cook until light brown on all sides, about 6 minutes total.
- Pour reserved marinade over pork. Transfer skillet to oven; roast pork, basting occasionally, until instant-read thermometer inserted into thickest part registers 145°F, about 20 minutes for medium (temperature will rise about 10 degrees). Transfer pork to cutting board. Tent with foil; let rest 5 minutes.
- Slice pork; transfer to platter. Pour pan sauce and juices over. Garnish pork with thyme sprigs.
PORK ROAST WITH CRANBERRY APPLE BARBECUED CHUTNEY
Number Of Ingredients 5
Steps:
- Preheat oven to 325 F
- Place the pork on a rack in shallow roasting pan. Roasting until the pork is browned and the center reaches 165 F...about 1 hour 20 min
- Meanwhile, in a medium saucepan, combine the apples, cranberries, barbecue sauce, sugar, and 1/4 cup water : bring to boil. Reduce the heat and simmer, uncover, stirring as needed, until the cranberries pop and the sauce is slightly thickened, about 15 minutes. Please the pork on a serving platter and slice. Spon the sauce over the pork slices.
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