SIMPLE SAUSAGE RING
I received this recipe from our son, who fixed it for the family one Saturday morning. We were all pleased-and surprised-with his culinary skills. Now he and I often swap recipes.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8-10 servings.
Number Of Ingredients 3
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. , Flatten each biscuit to a 3-in. diameter. Press half of the biscuits onto the bottom and 2 in. up the sides of a greased 10-in. fluted tube pan. Spoon sausage over dough; sprinkle with cheese. Top with remaining biscuits. , Bake at 350° for 20-25 minutes or until golden brown. Let stand for 10 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 287 calories, Fat 20g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 631mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
BREAKFAST SAUSAGE RING
Steps:
- In a large bowl, combine the bread crumbs, eggs, onion and parsley. Crumble sausage over mixture and mix well. Pat into a greased oven-proof 6-cup ring mold. , Bake at 350° for 20 minutes; drain. Bake 20-25 minutes longer or until meat is no longer pink; drain. Unmold onto a serving platter. Fill with scrambled eggs. Garnish with pimientos and parsley if desired.
Nutrition Facts : Calories 273 calories, Fat 23g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
EASY SMOKED SAUSAGE SKILLET
Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
- Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
- In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g
GARLIC PORK SAUSAGE
Provided by Anne Burrell
Categories main-dish
Time 1h15m
Yield 18 to 20 sausages
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pork, garlic, sage, salt and crushed red pepper. Run the meat mixture through the meat grinder outfitted with the die with the largest holes. Repeat so that all of the meat goes through the grinder twice.
- Place half of the meat mixture in the bowl of a standing mixer equipped with the paddle attachment. Add half of the water and half of the Parmesan and beat on medium-high for 3 to 4 minutes. Repeat this process with the remaining meat, water and cheese.
- Make, cook and eat a test patty to make sure the sausage is delicious.
- Attach the sausage-stuffing attachment to the meat grinder, keeping the grinder blade and die in place also.
- Keeping the sausage casing very wet, slide a manageable length onto the sausage stuffer. Place a generous amount of the prepared sausage mixture into the grinder pan. Give the casings a slight bit of resistance by holding onto the sausage stuffer with your three last fingers and letting the casing slip through your thumb and forefinger. Turn the machine on a medium-low speed and fill the casings, being careful to avoid any air bubbles. To get the feel for stuffing the sausages, you might have to do a couple tries. The first couple might be too loose or too tight; that's ok--think of them as the first pancake (the one that never comes out right that you have to throw away).
- Twist the casings to create sausages that are even in size. Tie each with butcher's twine to keep them nicely sealed. Prick the sausages with a pin or skewer all over to allow steam to escape while cooking (you don't want to have a blowout).
- Preheat a grill or saute pan. Cook the sausages until cooked through, 7 to 8 minutes on each side. Serve immediately or at room temperature.
HOMEMADE PORK SAUSAGE
Steps:
- In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center.
Nutrition Facts :
APPLE SAUSAGE RING
Steps:
- In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well. , On a 15x10x1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°; drain.
Nutrition Facts : Calories 231 calories, Fat 17g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 393mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
More about "pork sausage ring recipes"
SAUSAGE STUFFED CRESCENT RING - THE COUNTRY COOK
From thecountrycook.net
5/5 (2)Total Time 45 minsCategory AppetizerCalories 322 per serving
- Add cooked sausage to a medium-sized bowl. Dice jalapeño and add to the bowl. Then, add softened cream cheese. Stir to combine.
PORK SAUSAGES (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (3)Total Time 1 hrCategory Main Dishes
EASY SAUSAGE DINNER RECIPES
From allrecipes.com
RING SAUSAGE (KIEłBASA WIANKOWA) - MEATS AND SAUSAGES
From meatsandsausages.com
PORK SAUSAGE RECIPES
From allrecipes.com
24 PORK SAUSAGE RECIPES YOU (PROBABLY) HAVEN'T TRIED YET …
From tasteofhome.com
WHAT TO MAKE WITH PORK SAUSAGE: 27 AMAZING RECIPES
From whattomaketoeat.com
EASY AIR FRYER SAUSAGE - PERFECTLY COOKED IN MINUTES! - RUNNING TO …
From runningtothekitchen.com
WHAT EXACTLY ARE AMERICAN RECIPES CONTAINING "SMOKED SAUSAGE" …
From cooking.stackexchange.com
HOW TO MAKE HOMEMADE SAUSAGE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PORK SAUSAGE RING - RECIPE - COOKS.COM
From cooks.com
PORK - SAUSAGE AND SAUERKRAUT RECIPES
From tfrecipes.net
10 BEST SAUSAGE RING RECIPES | YUMMLY
From yummly.com
PORK SAUSAGES RECIPES - BBC FOOD
From bbc.co.uk
HOMEMADE SAUSAGE RECIPES
From allrecipes.com
15 SMOKED SAUSAGE RECIPES TO MAKE FOR DINNER
From allrecipes.com
You'll also love