Pork Sausage Ring Recipes

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GARLIC PORK SAUSAGE

Provided by Anne Burrell

Categories     main-dish

Time 1h15m

Yield 18 to 20 sausages

Number Of Ingredients 8



Garlic Pork Sausage image

Steps:

  • In a large bowl, combine the pork, garlic, sage, salt and crushed red pepper. Run the meat mixture through the meat grinder outfitted with the die with the largest holes. Repeat so that all of the meat goes through the grinder twice.
  • Place half of the meat mixture in the bowl of a standing mixer equipped with the paddle attachment. Add half of the water and half of the Parmesan and beat on medium-high for 3 to 4 minutes. Repeat this process with the remaining meat, water and cheese.
  • Make, cook and eat a test patty to make sure the sausage is delicious.
  • Attach the sausage-stuffing attachment to the meat grinder, keeping the grinder blade and die in place also.
  • Keeping the sausage casing very wet, slide a manageable length onto the sausage stuffer. Place a generous amount of the prepared sausage mixture into the grinder pan. Give the casings a slight bit of resistance by holding onto the sausage stuffer with your three last fingers and letting the casing slip through your thumb and forefinger. Turn the machine on a medium-low speed and fill the casings, being careful to avoid any air bubbles. To get the feel for stuffing the sausages, you might have to do a couple tries. The first couple might be too loose or too tight; that's ok--think of them as the first pancake (the one that never comes out right that you have to throw away).
  • Twist the casings to create sausages that are even in size. Tie each with butcher's twine to keep them nicely sealed. Prick the sausages with a pin or skewer all over to allow steam to escape while cooking (you don't want to have a blowout).
  • Preheat a grill or saute pan. Cook the sausages until cooked through, 7 to 8 minutes on each side. Serve immediately or at room temperature.

5 pounds pork shoulder, a good mix of lean and fat, cut into 1-inch chunks
12 cloves garlic, smashed
1 large bunch fresh sage or 2 small ones, finely chopped
1/4 cup salt
2 tablespoons crushed red pepper
3/4 cup cold water
1 cup grated Parmesan
Hog casings, rinsed with water run through them and stored in fresh water

SIMPLE SAUSAGE RING

I received this recipe from our son, who fixed it for the family one Saturday morning. We were all pleased-and surprised-with his culinary skills. Now he and I often swap recipes.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8-10 servings.

Number Of Ingredients 3



Simple Sausage Ring image

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. , Flatten each biscuit to a 3-in. diameter. Press half of the biscuits onto the bottom and 2 in. up the sides of a greased 10-in. fluted tube pan. Spoon sausage over dough; sprinkle with cheese. Top with remaining biscuits. , Bake at 350° for 20-25 minutes or until golden brown. Let stand for 10 minutes before inverting onto a serving plate.

Nutrition Facts : Calories 287 calories, Fat 20g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 631mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.

1 pound bulk pork sausage
2 tubes (12 ounces each) refrigerated biscuits
2 cups shredded Monterey Jack cheese

APPLE SAUSAGE RING

This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12-14 servings.

Number Of Ingredients 6



Apple Sausage Ring image

Steps:

  • In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well. , On a 15x10x1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°; drain.

Nutrition Facts : Calories 231 calories, Fat 17g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 393mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

3 eggs
3/4 cup milk
2 cups crushed butter-flavored crackers (about 50 crackers)
1-1/2 cups chopped peeled tart apples
1/3 cups finely chopped onion
2 pounds bulk pork sausage

PORK SAUSAGE GRAVY

Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.

Provided by CARRIE HANSON

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 30m

Yield 8

Number Of Ingredients 4



Pork Sausage Gravy image

Steps:

  • Break up sausage in a skillet and brown. Remove from skillet and set aside.
  • With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
  • Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.

Nutrition Facts : Calories 546.5 calories, Carbohydrate 13 g, Cholesterol 82.1 mg, Fat 47 g, Fiber 0.3 g, Protein 16.5 g, SaturatedFat 17.2 g, Sodium 782.3 mg, Sugar 2.9 g

2 pounds fresh, ground pork sausage
2 cups milk, or as needed
¾ cup all-purpose flour, or as needed
salt and pepper to taste

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Top Asked Questions

What is the best way to cook sausage rings?
This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu. In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well.
How to cook pork sausage in the oven?
Directions 1 In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix... 2 On a 15x10x1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350°... More ...
What to do with pork sausage Cups?
The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio A friend gave me the recipe for this delicious dish, which uses a packaged stuffing mix.
What is the best way to use sausage?
Sausage meat is amazing and versatile. You can use it for breakfast or dinner. And you can flavor it in a variety of ways. There are several different flavors of pork sausage. Most of the recipes below call for regular, or mild, flavor.

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