Portofino Cranberries Recipes
PORTOFINO CRANBERRIES
I got this recipe 25 years ago when I attended a Thanksgiving Dinner Party. It is a great way to serve Cranberries. It looks very pretty served in a clear glass bowl.
Provided by Shari Jones
Categories Easy
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Put the jello in the boiling water until dissolved, then add the port wine and stir. Add pineapple, cranberry sauce, and chopped pecans. Put in a serving bowl.
- Put in the refrigerator until set (3-4 hours). Mix the cream cheese and sour cream together, spread over the jello. Garnish with more pecans if desired.
Nutrition Facts : Calories 312.4, Fat 13.8, SaturatedFat 6.2, Cholesterol 31.2, Sodium 159.1, Carbohydrate 42.8, Fiber 1.3, Sugar 39.7, Protein 3.4
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